DESPRE
MINE

Sunt Dan C. Vodnar, profesor de Gastronomie Moleculară şi Biotehnologii alimentare, în cadrul Facultăţii de Ştiinţa şi Tehnologia Alimentelor, Universitatea de Ştiinţe Agricole şi Medicină Veterinară Cluj-Napoca. http://danvodnar.ro

Vă salut dragii mei!

 

Vă invit să ne aventurăm împreună în descoperirea şi descifrarea fenomenelor ştiinţifice din domeniul gastronomiei moleculare.

Însă, ce înseamnă gastronomia moleculară şi cum se aplică în viaţa de zi cu zi?

Cu peste 10 ani de experienţă în cercetarea acestui domeniu, mi-am pus aceeaşi întrebare şi am căutat răspunsuri cât mai simple şi practice care să ne ajute să înţelegem ceea ce la început părea a fi pură magie. Indiferent că ne aflăm la început de drum sau că avem pricepere în gastronomie, mereu va exista puţină sare şi piper care să ne condimenteze experienţele şi care să ne ajute să înţelegem fenomenele simple pe care le întâlnim zi de zi, cum ar fi fierberea unui ou, folosirea cuptorului cu microunde sau depozitarea grăsimilor în organism.

Tocmai aceasta este şi motivaţia din spatele proiectului „Ştiinţă cu sare şi piper”, în care vom descoperi toate secretele gastronomice prin experimente simple şi, cel mai important, interesante!

Puteţi să aflaţi mai multe despre parcusul meu academic în secţiunile de mai jos.

Educație

2011-2012 USAMV Cluj-Napoca; Postdoctorand – Biotehnologii alimentare.

2008-2009 Leibniz Institut fur Agrartechnik Bornim, Potsdam, Germany.

2007-2010 USAMV Cluj-Napoca; Doctorat domeniul – Biotehnologie.

2007-2009 USAMV Cluj-Napoca; Master – Food Quality Management.

04-10 2005 Hohenheim University, Stuttgart, Germany​.

2002-2007 USAMV Cluj-Napoca; Facultate – Controlul și Expertiza Produselor Alimentare.

1997-2001 Liceul „George Barițiu”, Cluj-Napoca; Profilul Matematică și Fizică

1995-1997 Scoala nr.9, Borșa, Maramureș.

1989-1995 Scoala nr. 7, Baia-Borșa, Maramureș.

 

INSTRUIRI ȘI CALIFICĂRI

2020. Apr. Webex Web of Science: Aprofundează cunoștințele în domeniul tău de cercetare cu Web of Science, România. 

2019 Jun. International Workshop on Molecular Gastronomy. AgroParisTech. Paris, France.

2018 May. 1st AgroSpace-MELiSSA Workshop, Roma, Italia.

2017 Sep. Curs: Implementarea și auditarea sistemelor de management al calității SR En ISO 9001:2015 si SR EN ISO 19011:201118 – 20.09.2017; Cluj-Napoca, România.

2017 Jun. International Workshop on Molecular Gastronomy. AgroParisTech. Paris, France.

2016 Apr. Workshop ”Orizontul 2020 al biotehnologiilor și biodiversității în era globalizarii”; Conferinta “ Diaspora în cercetarea Științifică și Învățământul Superior din România – Diaspora și prietenii săi”. Timișoara, România.

2015 Nov. Workshop “Legea Dieteticianului – perspective de viitor.” UMF, Cluj-Napoca, România.

2015 Jun. Training “Atomization techniques” – Biozoon GmBH, Bremerhaven, Germany.

2015 Mar. Workshop “Eduprenoriat – Centru Pilot pentru Inovație și Transfer de bune Practici în Educație”. Cluj-Napoca, România.

2014 Oct. “European Biotechnology Days”. European Biotechnology Thematic Network Association and Romanian Academy. Cluj-Napoca, Romania.

2014 Sep. “Joint Research Centre”, The European Commission’s in-house science service. Ispra, Italy.

2014 Apr.  Curs de Instruire in utilizarea platformelor “Asistent-ID” pentru tutori. Cluj-Napoca, Romania.

2013 Sep.-Dec. Curs de Formator – educație continuă. Cluj-Napoca, România.

2012 Nov. Postgraduate course: “Horizons in life sciences”. Belgrade Food International Conference, Belgrade, Serbia.

2012 Sep. “Professional Media Training for Food and Nutrition Scientists-MAITRE”. Communicating Food Science Research in Cluj-Napoca, Romania.

2009 Oct. “Workshop FEBS- European Federation of Biochemistry Societies”. UASVM, Cluj-Napoca, Romania.

2009 May. Curs: “Instruire in utilizarea platformei Asistent-ID pentru tutori”. UASVM, Cluj-Napoca, Romania.

2009 Jun. Curs: “MAKIS- Modernizing Agricultural Knowledge and Information System.” UASVM, Cluj-Napoca, Romania.

2008 Jun. First International Workshop „New Approaches in Bioencapsulation”. UASVM, Cluj-Napoca, Romania.

2008 May. Seminar “Implista – Inţelegerea Standardelor Internaţionale de Calitate şi Siguranţã Alimentarã.” UASVM, Cluj-Napoca, România.

2008 Apr. “3rd International Advanced Course on Food Fermentation”, Wageningen University, Graduated School VLAG,  The Netherlands.

EXPERIENȚĂ PROFESIONALĂ

2016 – Prorector Cercetare; UASVM Cluj-Napoca, România.

2019 – Profesor, Facultatea de Știința și Tehnologia Alimentelor (FSTA), USAMV Cluj-Napoca, România.

2017 – Expert în Bioeconomie, Comisia Europeană, Brussels, Belgia

2016 -2020.  Manager Științific; BIOZOON GMBH, Germania, Produse alimentare inovative.

POZIȚII PRECEDENTE

2017 – 2019 Conferențiar, Facultatea de Știința și Tehnologia Alimentelor (FSTA), USAMV Cluj-Napoca, România.

2015 – 2017 Șef lucrări; FSTA, UASVM Cluj-Napoca, România.

2011 – 2015 Asistent universitar, FSTA, USAMV Cluj-Napoca, România.

2008 – 2009 DBU Scholarship; Bio-engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy, Potsdam, Germany.

2005 Erasmus Mobility; Food Science and Engineering, University of Hohenheim, Germany.

Coordonator de doctorat, masterat și licență

2015- 7 postdoctorate, 13 doctorate, 25 de studenți de master (și 3 studenți Erasmus), FSTA, USAMV Cluj-Napoca, România.

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ACTIVITĂȚI DIDACTICE

2011 – Curs USAVM Cluj-Napoca, România.

  • Biotehnologii Alimentare (nivel licență)
  • Gastronomie Moleculară (nivel master)
  • Integrated Omics in Food Biotechnology (nivel master);
  • Techno-managerial Principles in the Agri-food Chain (nivel master).
  • Documentare științifică (nivel doctorat)

2011 Sep. – Universidad Politecnica de Valencia, Spain.

2017 Dec. – Universite D ‘Abomey Calavi, The Republic of Benin, Africa.

2018 Oct. – Yanka Kupala State University of Grodno, Belarus.

2019 May. – Zhejiang University, China.

2019 June – Suranaree University of Technology, Thailand

ORGANIZAREA ÎNTÂLNIRILOR ȘTIINȚIFICE

2019 Sep. – International Conference” Life Sciences for Sustainable Development”, UASVM Cluj-Napoca, Romania.

2019 Jan. – Food: The human diet, round table and Scientific Cafe. UASVM Cluj-Napoca, Romania.

2018 Sep. – International Symposium” Prospects of the 3rd Millennium Agriculture”, UASVM Cluj-Napoca, Romania.

2017 Sep. – International Symposium” Prospects of the 3rd Millennium Agriculture”, UASVM Cluj-Napoca, Romania.

2016 Sep. – International Symposium” Prospects of the 3rd Millennium Agriculture”, UASVM Cluj-Napoca, Romania.

RESPONSABILITĂȚI INSTITUȚIONALE

2016–             Prorector  Cercetare, USAVM Cluj-Napoca, România.
2019-              Membru în Senatul USAMV Cluj-Napoca, România.
2018–2019     Director al Școlii Doctorale, USAMV Cluj-Napoca, România.
2018–             Director Centrul  de Transfer Tehnologic CTT-Biotech, USAMV Cluj-Napoca, România
2016–            Coordonator CDS 7, Institutul de Științele Vieții, USAMV Cluj-Napoca, România.

2016-2020          Director adjunct al Departamentului Știința Alimentelor, USAMV Cluj-Napoca, România

ACTIVITĂȚI DE  RECENZIE

2020-prezent- Membru Comisia 14 IRVA, CNATDCU

2019- prezent,  Evaluator Expert, Agenția Română pentru Asigurarea Calității Învățământului Superior, Romania.

2017-prezent,  Evaluator Expert, European Commission, Brussels, Belgium.

2017- prezent,  Evaluator Expert, Executive Unit for Financing Higher Education, Research, Development and Innovation (UEFISCDI), Romania.

2016-prezent,   Evaluator Expert, Ministerul Educației și Cercetării (MEN), Romania.

2016 Editor Șef, Buletine USAMV Cluj-Napoca, România.

2014 Membru al echipei editoriale pentru: American Journal of Clinical Microbiology and Antimicrobials, Annals of Medical Case Reports, Asian Food Science Journal, Clinical Journal of Nutrition and Dietetics, EC Nutrition, European Journal of Nutrition and Food Safety, Food and Nutrition Open Access, Frontiers in Nutrition, Global Journal of Botanical Science, International Journal of Chromatography and Separation Technique, International Journal of Veterinary Science and Research, Journal of Applied Life Sciences International, Journal of Botanical Sciences, Journal of Food Science and Nutrition Therapy, Journal of Integrative Food Sciences & Nutrition, Journal of Molecular and Genetic Medicine, Journal of Nutrition and Food Science Forecast, Journal of Nutrition and Metabolism Research, Journal of Plant Chemistry and Ecophysiology, Know Your Food. Food ethics and innovations, Modern Applications in Pharmacy & Pharmacology, Peertechz Journal of Medicinal Chemistry and Research, Peertechz- Journal of Food Science and Nutrition Therapy, Research & Reviews: Journal of Botanical Sciences, Research Journal of Food Nutrition, SM Allergy and Therapy, The Open Biotechnology Journal, Veterinary and Dairy Sciences.

MEMBRU AL SOCIETĂȚILOR ȘTIINȚIFICE

2017– Member, Research Network “ISEKI-Food Association”
2017– Member, Research Network “Slow Food International”
2016– Member, Research Network “European Plant Science Organisation”
2012– Member, Research Network “American Nutrition Association”

Domenii de competență:
Bioeconomie și biotehnologii alimentare 

  • Determinarea bioactivității extractelor naturtale si a compusilor chimici de sinteză.
  • Pudre bioactive microincapusale, digestie gastro-intestinală in vitro.
  • Imobilizarea și microinjectarea enzimelor și microorganismelor.
  • Bioconversii fermentative bacteriene, fungice și microalge în sistemele aerobe și anaerobe.
  • Crearea de produse inovative funcționale.
  • Știința Alimentelor; Gastronomie Moleculară.

Invenții

7. Cerere de Brevet OSIM nr A00039/2020. Procedeu de izolare, caracterizare si obtinere a unor produse bacteriene de Lactobacillus salivarius.Autori: Dumitru Mihaela, Habeanu Mihaela, Chelaru Raluca, Sorescu Ionut, Georgeta Ciurescu, Tabuc Cristina, Gheorghe Anca, Vodnar Dan Cristian, Simon Elemer.

6. Cerere de Brevet OSIM nr. A00322/ 9.06.2020. Nanostructuri pe bază de PHBV și nanoparticule de ZnO dopate cu Fe și procedeul de obținere a acestora. Stefan Maria Viorica, Râpă Maria, Pană Ioan Ovidiu, Vodnar Dan Cristian, Matei Ecaterina, Barta Daniel Gabriel, Popa Adriana Paula.

5. Cerere de brevet OSIM nr. A/00147 din 23.03.2020. Compoziția și procedeul de obținere a acidului citric biogenic microîncapsulatAutori: Vodnar Dan Cristian, Mitrea Laura, Dulf Francisc Vasile, Trif Monica, Socaci Sonia, Pop Oana Lelia, Simon Elemer, Vodnar (Ștefănescu) Bianca Eugenia.

4. Cerere de brevet OSIM nr. A/00148 din 23.03.2020. Compoziția și procedeul de obținere a 1,3-Propandiolului biogenic microîncapsulat. Autori: Vodnar Dan Cristian, Mitrea Laura, Dulf Francisc Vasile, Trif Monica, Socaci Sonia, Pop Oana Lelia, Simon Elemer, Vodnar (Ștefănescu) Bianca Eugenia.

3. Brevet de invenție: nr. RO 129492/2017. Eticheta cu acțiune antimicrobiană și procedeu de obținere a acesteia. Autori: Vodnar Dan Cristian, Pop Oana Lelia, Socaciu Carmen

2. Brevet de invenție: nr. RO 128966/2017. Biofilm cu acțiune antimicobiană, procedeu de obținere și utilizări. Autori: Vodnar Dan Cristian, Socaciu Carmen

1. Cerere brevet OSIM nr. A 00040 din 19.02.2016. Compoziţia şi procedeul de obţinere a jeleului probiotic. Autori: Vodnar Dan Cristian, Pop Oana Lelia, Socaciu Carmen

Director de proiect:

Proiecte internaționale:

5. H2020-MSCA-RISE-2020 Type of Action: MSCA-RISE Acronym: FRIETS. 2021-2024.

4. Manunet III- Non-Act. Novel Natural Antimicrobial CoaTings for food production chain. 2018-2020.

3. Manunet II- TOMATOCYCLE. 34/14.06.2017.  Sustainable exploitation of tomato processing industry by-products. 2017-2020.

2. Food Fermentations for Purpose: Health Promotion and Biopreservation – LONGLIFE. 2016-2019. link

1. Automatisiertes Aquaponic-System zur nachhaltigen Erzeugung frischer Lebensmittel”, FKZ DBU: 33716/01-35 (Acronim:  PlantGeek). 2017-2019.

Proiecte naționale

14. Proiect

13. Proiect PN-III-P1-1.2-PCCDI-2017-0056. Model de colaborare funcțional între organizații publice de cercetare și mediul economic cu scopul acordării de servicii științifice și tehnologice de înalt nivel în domeniul bioeconomiei. Finanțator: UEFISCDI.

12. Proiect PN-III-P1-1.2-PCCDI-2017-0473. De la nutriția clasică la nutriția de precizie în domeniul creșterii animalelor, baza științifică pentru asigurarea securității nutriționale a populației. Finanțator: UEFISCDI.

11. Proiect PN-III-P1-1.1-TE- 2016-0661.  Reducerea zahărului și creșterea biodisponibilității compușilor din subrproduse alimentare în produsele dulci de panificație. Finanțator: UEFISCDI.

10. Proiect PN-III-P2-2.1-PED-2016-1237, 17 PED/2017. Utilizarea eficientă a glicerolului brut de biodiesel în producția de acid lactic. Finanțator: UEFISCDI.

09. Proiect POC, P-37_637/2016. “Dezvoltarea și modelarea bioproceselor pentru obținerea de 1,3-Propandiol (PD) și acid citric din glicerol brut, cu aplicații în industria alimentară” – ProGlyCom. Finanțator: ANCSI.

08. Proiect PN-II-PT-PCCA-2013-4-0743, 2014- 2017. O nouă generaţie de băuturi probiotice  funcţionale cu impact asupra sănătăţii gastrointestinale. Finanțator: UEFISCDI

07. Grant Academic – “Bioconversia: glycerol crud de biodiesel în acid lactic prin cultivarea fungilor peletizați.” 2013.

06. Grant Academic – Proiect :”Efectul stimulativ al microîncapsulãrii ceaiului verde îmbogãţit cu seleniu asupra viabilitãţii bacteriilor probiotice (l.casei, b.breve) pe durata expunerii condiţiilor sucului gastro-intestinal simulat”. 2012.

05. Proiect PN-II-IN-CI-2012-1-0009, 15 CI/2012. Microincapsularea probioticelor în diferite matrici naturale și testarea viabilitatii in vitro. Finanțator: UEFISCDI

04. Proiect  PN-II-IN-CI-2012-1-0157, 107 CI/2012. Sistem de management al siguranței și securității alimentare, aplicat în tehnologia de obținere a jeleurilor cu probiotice microincapsulate. Finanțator: UEFISCDI

03. Proiect  PN-II-IN-CI-2012-1-0311, 163 CI/2012. Îmbunătățirea siguranței alimentare prin utilizarea de etichete inteligente cu rol antimicrobian aplicate pe suprafața fructelor. Finanțator: UEFISCDI

02. Proiect PN-II-IN-CI-2012-1-0372175 CI/2012, Sistem de management al siguranței și securității alimentare aplicat în dezvoltarea ambalajelor bioactive cu efect antimicrobian de tip biofilm. Finanțator: UEFISCDI

01. BD (Burse Doctorale). 2010. Optimizarea unor fermentaţii lactice, induse de diferite microorganisme pe substraturi de origine vegetalã. Finanțator: MECTS.

Proiecte internaționale:

04. Cod proiect 125171/380. ”Sprijin pentru doctoranzi și cercetători post-doctorat. Academia Cercetătorilor Antreprenori în Medicină.”
 
03. CNFIS-FDI-2019-0090/2019. ”Creșterea vizibilității cercetării de excelență din USAMV Cluj-Napoca”. Finanțator MCI- UEFISCDI.
 
02. 37 PFE-2018-2020. ”Creșterea performanței instituționale prin mecanisme de consolidare și dezvoltare a direcțiilor de cercetare din cadrul USAMVCN”. Finanțator: MCI- UEFISCDI.
 
01. CNFIS-FDI-2018-0344/2018. “Susținerea cercetării de excelență în USAMV Cluj-Napoca”. Finanțator MCI- UEFISCDI.
 

Membru în echipe de cercetare   

Internaționale: 

06.  ERANET-MBT-ProBone 2/2018. New tools for prospecting the marine bone-degrading microbiome for new enzymes (PROBONE).2018-2020.

05. H2020- SFS-2018-817690-CropBooster- Preparatory action to Boost Global Crop Yield for Food & Nutrition Security and fueling a Bioeconomy.2018-2021.

04PN-III-P3-3.1-PM-RO-CN-2018-0089, 4 BM/2018. Studiul diversității genetice a resusrselor de păr (Pyrus sp.) din China și România și utilizarea tehnicilor de micropropagare in vitro pentru conservarea fondului de germoplasmă. 2018-2019.

03. TEMPUS – Modernization and harmonization of Tourism study programs in Serbia 544543-TEMPUS-1-2013-1RS-TEMP US-JPCR-MHTSPS

02. COST Action CM1406 Chemistry And Molecular Sciences And Technologies Epigenetic Chemical Biology (EPICHEM)

01. COST Action CA15215 Innovative approaches in pork production with entire males.

Naționale: 

11. Proiect PN-III-P2-2.1-PED-2016-0627 , 15 PED/2017. Licopen nutraceutic produs prin procedee biotehnologice din reziduuri naturale agro-industriale cu aplicații pe industria alimentarăFinanțator: UEFISCDI.

10. PN-II-RU-TE-2014-4-1255/2015. Bioconversia reziduurilor agroalimentare în metaboliţi fungici cu valoare adăugată. FInanțator: UEFISCDI.

09. PNII-RU-TE-2014-4-0842/2015. Extracte naturale de compuşi biologic activi din reziduul de borhot de malţ cu aplicaţii în dezvoltarea de noi produse alimentare funcţionale. Finanțator: UEFISCDI.

08. PN-III-P2-2.1-BG-2016- 0122/2016. Dezvoltare, optimizare şi inovare tehnologică la SC Dragon RC SRL ȋn vederea obținerii unor produse de panificație-patiserie superioare şi optimizate nutriţional. Finanțator: UEFISCDI.

07. PN II-RU-TE-2009-1 Nr. 258/2010. Conservarea biodiversității bivolului românesc în complexitatea ecosistemului din Transilvania prin diferite tehnici moderne în vederea îmbunătățirii calității laptelui și a produselor lactate. Finanțator: MECTS

06. Proiect PN II, Nr 52140/2008. Trasabilitatea alimentelor utilizând metode izotopice. Studiul de caz mierea și vinul. (IZOTRAS). Finanțator: MECTS.

05. Proiect PN II, Nr. 71098/2007: Senzori și aparatura pentru controlul calității unor produse alimentare (SENSALIM). Finanțator: MECTS

04. Proiect PN II, Nr. 61008/2007. Tehnologii inovative de producere a unor alimente funcționale de origine vegetală cu impact asupra sănătății umane (PHYTOMED). Finanțator: MECTS

03. Proiect PN II, Nr. 22/1383 /24.09.2007. Cercetări privind producerea de substanțe nemetalifere micronizate competitive, solicitate de industria cosmeticelor și industria alimentară, prin elaborarea și implementarea unor sisteme performante de procesare (MICROMIN). Finanțator: MECTS

02. Proiect PN II, Nr.1375 /24.09.2007. Obținere de bomboane cu ingrediente naturale  funcționale utilizând tehnologii alternative și inovative (DROPSAN). Finanțator: MECTS.

01. POSDRU/89/1.5/S/52432. “Biotehnologii Aplicate” cu impact în bioeconomia românească (Spd-Biotech). Finanțator: Fonduri Structurale.

 

Cercetare și consultanță cu mediul economic

Internațional: 
 
01. Contract Centiv GmBH; Germany 2015.
 
Național: 
 
01. Contract Sc. Detox si Nutritie SRL; 2015-2016.
 

2021

150. Diploma de Excelenta din partea USAMV si distinctia „Profesorul anului 2020″.

2020

149. Top 2% oameni de știința din lume în domeniul Științei Alimentelor.

148. Diploma de Excelenta din partea USAMV si distinctia „Profesorul anului 2019″.

147. Diploma si Medalia de AUR pentru ”Biscuiti aglutenici din făină de hrișcă”, la Salonul Internațional de Invenții și Inovații ,,TRAIAN VUIA”, ediția a VI-a, 2020, Timișoara.

146. Diploma si Medalia de AUR pentru ”Bautura functionala pe baza de nuca cu adaos de roinita”, la Salonul Internațional de Invenții și Inovații ,,TRAIAN VUIA”, ediția a VI-a, 2020, Timișoara.

145. Diploma si Medalia de AUR pentru ”Bautura functionala din suc de rodie fermentat cu probiotice”, la Salonul Internațional de Invenții și Inovații ,,TRAIAN VUIA”, ediția a VI-a, 2020, Timișoara.

144. Diploma de Excelență si Medalia de AUR pentru “Acid Citric Biogenic Microincapsulat”, la Salonul Internațional al Cercetării Ştiinţifice, Inovării şi Inventici PRO INVENT, ediția XVIII-a, 2020, Cluj Napoca.

143. Diploma de Excelență si Medalia de AUR pentru “1, 3-propandiol biogenic microincapsulat”, la Salonul Internațional al Cercetării Ştiinţifice, Inovării şi Inventici PRO INVENT, ediția XVIII-a, 2020, Cluj Napoca.

142. Diploma de Excelență pentru “Biscuiti aglutenici din faina de hrisca”, la Salonul Internațional al Cercetării Ştiinţifice, Inovării şi Inventici PRO INVENT, ediția XVIII-a, 2020, Cluj Napoca.

141. Diploma de Excelență pentru “Bautura functionala din suc de rodie fermentat cu mix de probiotice”, la Salonul Internațional al Cercetării Ştiinţifice, Inovării şi Inventici PRO INVENT, ediția XVIII-a, 2020, Cluj Napoca.

140. Diploma de Excelență pentru “Walgalakt bautura functionala pe baza de nuca cu adaos de roinita”, la Salonul Internațional al Cercetării Ştiinţifice, Inovării şi Inventici PRO INVENT, ediția XVIII-a, 2020, Cluj Napoca.

139. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: LEONTINA LIPAN, BOGDAN RUSU, ELEMER L SIMON,  ESTHER SENDRA, FRANCISCA HERNÁNDEZ,  DAN C VODNAR, MIREIA CORELL, ÁNGEL CARBONELL‐BARRACHINA. Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.Journal of the Science of Food and Agriculture, 2020, 101(4), 1372-1381.

138. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: MARIA-IOANA SOCACIU, MELINDA FOGARASI, CRISTINA ANAMARIA SEMENIUC*, SONIA ANCUŢA SOCACI, MIHAELA ANCUŢA ROTAR, VLAD MUREŞAN, OANA LELIA POP, DAN CRISTIAN VODNAR*. Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil. Polymers, 2020, 12(8), 1748.

137. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: SILVIA AMALIA NEMES, KATALIN SZABO, DAN CRISTIAN VODNAR*. Applicability of Agro-Industrial By-Products in Intelligent Food Packaging. Coatings, 2020, 10(6), 550.

136. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: ANDREI MOCAN, MIHAI BABOTĂ, ANCA POP, IONEL FIZEȘAN, ALINA DIUZHEVA, MARCELLO LOCATELLI, SIMONE CARRADORI, CRISTINA CAMPESTRE, LUIGI MENGHINI*, CRISTIAN R. SISEA*, MARINA SOKOVIC, GOKHAN ZENGIN, RAMONA PĂLTINEAN, SABIN BĂDĂRĂU, DAN C. VODNAR, GIANINA CRIȘAN. Chemical Constituents and Biologic Activities of Sage Species: A Comparison between Salvia officinalis L.,S. glutinosa L. and S. transsylvanica (Schur ex Griseb. & Schenk) Schur.Antioxidants, 2020, 9(6), 480.

135. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: FLAVIA MARTIN, MIHAELA POP, IRINA KACSO, IOANA GEORGETA GROSU, MARIA MICLĂUŞ, DAN VODNAR, ILDIKO LUNG, GABRIELA ADRIANA FILIP, ELENA DIANA OLTEANU, REMUS MOLDOVAN, ANDRAS NAGY, XENIA FILIP*, AND IOANA BÂLDEA. Ketoconazole-p-aminobenzoic Acid Cocrystal: Revival of an Old Drug by Crystal Engineering. Molecular Pharmaceutics, 2020, 17(3), 919–932

134. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: LEONTINA LIPAN, BOGDAN RUSU, ESTHER SENDRA, FRANCISCA HERNÁNDEZ, LAURA VÁZQUEZ‐ARAÚJO, DAN CRISTIAN VODNAR, ÁNGEL A CARBONELL‐BARRACHINA. Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties. Journal of the Science of Food and Agriculture, 2020, 100(9), 3697-3708

133. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: GHEORGHE ADRIAN MARTĂU, VASILE COMAN, DAN CRISTIAN VODNAR. Recent advances in the biotechnological production of erythritol and mannitol.Critical Reviews in Biotechnology,  2020, 40(5), 608-622

132. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: BIANCA-EUGENIA ȘTEFĂNESCU, LAVINIA FLORINA CĂLINOIU*, FLORICUȚA RANGA, FLORINELA FETEA, ANDREI MOCAN, DAN CRISTIAN VODNAR*,GIANINA CRIȘAN. Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillusL.) and Lingonberry (Vaccinium vitis-idaeaL.) Leaves. Antioxidants 2020, 9(6), 495.

131. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: MARIUS EMIL RUSU, IONEL FIZESAN*, ANCA POP, ANDREI MOCAN,* ANA-MARIA GHELDIU, MIHAI BABOTA, DAN CRISTIAN VODNAR, ANCUTA JURJ, IOANA BERINDAN-NEAGOE, LAURIAN VLASE, DANIELA-SAVETA POPA. Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects. Molecules, 2020, 25(9), 2187.

130. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: LAVINIA FLORINA CĂLINOIU, DAN CRISTIAN VODNAR*. Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran. Biomolecules. 2020, 10(1), 21.

129. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: IOANA GABRIELA RUSU, RAMONA SUHAROSCHI, DAN CRISTIAN VODNAR, CARMEN RODICA POP, SONIA ANCUȚA SOCACI, ROMANA VULTURAR, MAGDALENA ISTRATI, IOANA MOROȘAN, ANCA CORINA FĂRCAȘ, ANDREEA DIANA KEREZSI, CARMEN IOANA MUREȘAN, OANA LELIA POP*. Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review. Nutrients. 2020, 12(7), 1993.

128. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: FRANCISC VASILE DULF, DAN CRISTIAN VODNAR, MONICA IOANA TOŞA, EVA-HENRIETTA DULF. Simultaneous enrichment of grape pomace with gamma-linolenic acid and carotenoids by solid-state fermentation with Zygomycetes fungi and antioxidant potential of the bioprocessed substrates. Food Chemistry. 2020, 310, 125927.

127. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: OANA LELIA POP, DAN CRISTIAN VODNAR, ZORITA DIACONEASA, MAGDALENA ISTRATI, ADRIANA BINȚINȚAN, VASILE VIRGIL BINȚINȚAN, RAMONA SUHAROSCHI, ROSITA GABBIANELLI. An Overview of Gut Microbiota and Colon Diseases with a Focus on Adenomatous Colon Polyps. International Journal of Molecular Sciences 2020, 21(19), 7359.

126. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: OANA L POP, AMALIA MESAROS, DAN C VODNAR, RAMONA SUHAROSCHI, FLAVIU TĂBĂRAN, LIDIA MAGERUȘAN, ISTVÁN SZ TÓDOR, ZORIŢA DIACONEASA, ADRIANA BALINT, LELIA CIONTEA, CARMEN SOCACIU. Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens. Nanomaterials (Basel). 2020, 10(8), 1614.

125. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: ADRIANA FLORINELA CӐTOI, ANDREEA CORINA, NIKI KATSIKI, DAN CRISTIAN VODNAR, ANDRA DIANA ANDREICUȚ, ANCA PANTEA STOIAN, MANFREDI RIZZO, PABLO PÉREZ-MARTÍNEZ. Gut microbiota and aging-A focus on centenarians. Biochimica et Biophysica Acta Molecular Basis Disease 2020, 1866(7), 165765.

124. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: MARIA SIMONA CHIŞ, ADRIANA PĂUCEAN, SIMONA MARIA MAN, DAN CRISTIAN VODNAR, BERNADETTE-EMOKE TELEKY, CARMEN RODICA POP, LAURA STAN, ORSOLYA BORSAI, CSABA BALASZ KADAR, ADRIANA CRISTINA URCAN, SEVASTIŢA MUSTE. Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds. Applied Sciences, 2020, 10(20), 7140.

123. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: OANA L. POP, CARMEN R. POP, MARIE DUFRECHOU, DAN C. VODNAR, SONIA A. SOCACI,  FRANCISC V. DULF, FABIO MINERVINI*, RAMONA SUHAROSCHI*. Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review. Polymers, 2020, 12(1), 12.

122. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: REDA DERDAK, SOURAYA SAKOUI, OANA LELIA POP, CARMEN IOANA MURESAN, DAN CRISTIAN VODNAR, BOUTAINA ADDOUM, ROMANA VULTURAR, ADINA CHIS, RAMONA SUHAROSCHI*, ABDELAZIZ SOUKRI, BOUCHRA EL KHALFI. Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides-An Overview. Foods, 2020, 9(9), 1302.

121. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: BIANCA-EUGENIA ȘTEFĂNESCU, LAVINIA FLORINA CĂLINOIU, FLORICUȚA RANGA, FLORINELA FETEA, ANDREI MOCAN, DAN CRISTIAN VODNAR*,AND GIANINA CRIȘAN. The Chemical and Biological Profiles of Leaves from Commercial Blueberry Varieties. Plants, 2020, 9(9), 1193.

120. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: MITREA LAURA, TRIF MONICA, VODNAR DAN-CRISTIAN. The effect of crude glycerol impurities on 1,3-propanediol biosynthesis by Klebsiella pneumoniaeDSMZ 2026. Renewable Energy. 2020, 153, 1418-1427

119. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: ANDREEA-IULIA PRICOPIE, MONICA FOCȘAN, IOANA IONUȚ, GABRIEL MARC, LAURIAN VLASE, LUIZA-IOANA GĂINĂ, DAN C. VODNAR, ELEMER SIMON, GABRIEL BARTA, ADRIAN PÎRNĂU, OVIDIU ONIGA. Novel 2,4-Disubstituted-1,3-Thiazole Derivatives: Synthesis, Anti-Candida Activity Evaluation and Interaction with Bovine Serum Albumine. Molecules, 2020, 25(5), 1079.

118. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: A. FERARU, ZS. R. TÓTH, K.MAGYARI, ZS.PAP, M. TODEA, M. MUREȘAN-POP, D. C. VODNAR, E. LICARETE, K. HERNADI, L. BAIA. Composites based on silicate bioactive glasses and silver iodide microcrystals for tissue engineering applications. Journal of Non-Crystalline Solids, 2020, 547, 120293

117. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: KATALIN SZABO, BERNADETTE-EMOKE TELEKY, LAURA MITREA, LAVINIA-FLORINA CĂLINOIU, GHEORGHE-ADRIAN MARTĂU, ELEMER SIMON, RODICA-ANITA VARVARA AND DAN CRISTIAN VODNAR. Active Packaging-Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract. Coatings,2020, 10(2), 141.

116. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: LAURA MITREA, LAVINIA-FLORINA CĂLINOIU, GHEORGHE-ADRIAN MARTĂU, KATALIN SZABO, BERNADETTE-EMOKE TELEKY, VLAD MUREȘAN, ALEXANDRU-VASILE RUSU, CLAUDIA-TEREZIA SOCOL 3 AND DAN-CRISTIAN VODNAR. Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products. Polymers.2020, 12(3), 532.

115. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: BERNADETTE-EMŐKE TELEKY, ADRIAN GHEORGHE MARTĂU, FLORICUȚA RANGA, FELICIA CHEȚAN, AND DAN C. VODNAR*. Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour. Biomolecules. 2020, 10(5), 778.

114. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: NEHAL S. RAMADAN, LUDGER A. WESSJOHANN*, ANDREI MOCAN, DAN C VODNAR, NABIL H. EL-SAYED, SAYED A. EL-TOUMY, DOHA ABDOU MOHAMED, ZEINAB ABDEL AZIZ, ANJA EHRLICH, AND MOHAMED A. FARAG*. Nutrient and Sensory Metabolites Profiling of Averrhoa Carambola L. (Starfruit) in the Context of Its Origin and Ripening Stage by GC/MS and Chemometric Analysis. Molecules. 2020, 25(10), 2423.

113. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: ANDREI MOCAN, FRANCESCO CAIRONE, MARCELLO LOCATELLI, FRANCESCO CACCIAGRANO, SIMONE CARRADORI, DAN C VODNAR, GIANINA CRIȘAN, GIOVANNA SIMONETTI, STEFANIA CESA. Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation. Antioxidants (Basel). 2019, 8(11), 562.

112. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: ANDREEA-IULIA PRICOPIE, IOANA IONUȚ, GABRIEL MARC, ANCA-MARIA ARSENIU, LAURIAN VLASE, ADRIANA GROZAV, LUIZA IOANA GĂINĂ, DAN C VODNAR, ADRIAN PÎRNĂU, BRÎNDUȘA TIPERCIUC, OVIDIU ONIGA. Design and Synthesis of Novel 1,3-Thiazole and 2-Hydrazinyl-1,3-Thiazole Derivatives as Anti-Candida Agents: In Vitro Antifungal Screening, Molecular Docking Study, and Spectroscopic Investigation of their Binding Interaction with Bovine Serum Albumin. Molecules, 2019, 24(19), 3435.

111. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: CRISTIAN CEZAR LOGIN, IOANA BÂLDEA, BRÎNDUŞA TIPERCIUC, DANIELA BENEDEC, DAN CRISTIAN VODNAR, NICOLETA DECEA, ŞOIMIŢA SUCIU. A Novel Thiazolyl Schiff Base: Antibacterial and Antifungal Effects and In Vitro Oxidative Stress Modulation on Human Endothelial Cells. Hindawi Oxidative Medicine and Cellular Longevity, 2019, 1607903

110. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: GHEORGHE ADRIAN MARTĂU, MIHAELA MIHAI, DAN CRISTIAN VODNAR*. The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector-Biocompatibility, Bioadhesiveness, and Biodegradability. Polymers (Basel). 2019, 11(11), 1837

109. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: LAURA MITREA, DAN CRISTIAN VODNAR. Klebsiella pneumoniae-A Useful Pathogenic Strain for Biotechnological Purposes: Diols Biosynthesis under Controlled and Uncontrolled pH Levels. Pathogens, 2019, 8(4), 293.

108. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: LOREDANA FLORINA LEOPOLD, DUMITRIŢA RUGINĂ, IOANA OPREA, ZORIȚA DIACONEASA, NICOLAE LEOPOLD, MARIA SUCIU, VASILE COMAN, DAN CRISTIAN VODNAR, ADELA PINTEA, CRISTINA COMAN*. Warfarin-Capped Gold Nanoparticles: Synthesis, Cytotoxicity, and Cellular Uptake.Molecules. 2019, 24(22), 4145.

107. Premierea rezultatelor cercetarii de catre UEFISCDI pentru articolul: RODICA MĂRGĂOAN, MIRELA STRANȚ, ALINA VARADI, ERKAN TOPAL, BANU YÜCEL, MIHAIELA CORNEA-CIPCIGAN*, MARIA G. CAMPOS*, DAN C. VODNAR. Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits. Antioxidants (Basel). 2019, 8(12), 568.

2019

 
106.  Diploma de Excelență din partea USAMV și distincția “Conferențiarul anului  2018″.

105. Diploma de Excelență pentru “Praline imprimate 3D, umplute cu crema îmbunătățită cu pudra de ceai verde și ceai negru”,  la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

104. Diploma de Excelență pentru “Obținerea înghețatei vegane pe bază de cherimoya”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

103. Diploma de Excelență pentru “Plantgeek- sistem acvaponic automatizat pentru cultivarea sustenabilă de plante”,  la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

102. Diploma de Excelență pentru “Kuebi- inteligență artificială aplicată în hrănirea peștilor în sisteme acvaponice, bazată pe procesarea imaginilor și algoritmi de învățare mecanică”,  la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

101. Diploma de Excelență pentru “Baton proteic hipocaloric cu celule probiotice active”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

100. Diploma de Excelență pentru “Pudră proteică cu Moringa oleifera”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

99. Diploma de Excelență pentru “Hummus functional cu sfeclă roșie”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

98. Diploma de Excelență pentru “Valorificarea compușilor bioactive din reziduurile alimentare în vederea dezvoltării unor ambalaje comestibile”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

97. Diploma de Excelență pentru “Testarea efectului încapsulării și a inulinei asupra viabilității și a proprietăților înghețatei vegane cu probiotice”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

96. Diploma de Excelență pentru “Biscuiți funcționali cu făină de năut și cardamon”,  la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

95. Diploma de Excelență pentru “Iaurt functional din lapte de capră cu ulei de cătină microîncapsulat destinat persoanelor vârstnice”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

94. Diploma de Excelență pentru “Snaks-uri aglutenice cu făină din reziduuri de morcov și sfleclă roșie”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

93. Premierea rezultatelor cercetarii de către UEFISCDI  pentru articolul: SZABO, K., DIACONEASA, Z., CĂTOI, A.F.,  VODNAR, D.C*. Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities. Antioxidants20198(8), 292.

92. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul; MOCAN, A.; DIUZHEVA, A.; BĂDĂRĂU, S.; MOLDOVAN, C.; ANDRUCH, V.; CARRADORI, S.; CAMPESTRE, C.; TARTAGLIA, A.; DE SIMONE, M.; VODNAR, D.; TIECCO, M.; GERMANI, R.; CRIȘAN, G.; LOCATELLI, M. Liquid Phase and Microwave-Assisted Extractions for Multicomponent Phenolic Pattern Determination of Five Romanian Galium Species Coupled with Bioassays. Molecules. 2019, 24, 1226.

91. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: CĂLINOIU, L., VODNAR, D.C.*Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability. Nutrients2018. 10(11):1615.

90. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: TOIU, A.; MOCAN, A.; VLASE, L.; PÂRVU, A.E.; VODNAR, D.C.; GHELDIU, A.-M.; MOLDOVAN, C.; ONIGA, I. Comparative Phytochemical Profile, Antioxidant, Antimicrobial and In Vivo Anti-Inflammatory Activity of Different Extracts of Traditionally Used Romanian Ajuga genevensis L. and A. reptans L. (Lamiaceae). Molecules.2019,24, 1597.

89. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  LIPAN, L., CANO-LAMADRID, M., CORELL, M., SENDRA, E., HERNÁNDEZ, F., STAN, L., VODNAR, D.C.,VÁZQUEZ-ARAÚJO, L., CARBONELL-BARRACHINA, A. Á. Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods2019. 8(2), 64

88. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: CĂLINOIU, L.F.; ŞTEFĂNESCU, B.E.; POP, I.D.; MUNTEAN, L.; VODNAR, D.C*. Chitosan Coating Applications in Probiotic Microencapsulation. Coatings 20199, 194.

87. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: STANA, A., VODNAR,D.C.*, MARC,G., BENEDEC, D.,  TIPERCIUC, B.,  TAMAIAN, R., ONIGA, O. Antioxidant activity and antibacterial evaluation of new thiazolin-4-one derivatives as potential tryptophanyl-tRNA synthetase inhibitors. Journal of Enzyme Inhibition and Medicinal Chemistry2019.34:1, 898-908.

86. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  CĂLINOIU, L.F, CĂTOI, A.F.,  VODNAR, D.C*. Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants. Antioxidants20198(9), 372.

85. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: TELEKY, B. E., VODNAR, D. C*. Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers. Polymers2019,11(6), 1035.

84. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul; BORCEA, A.M., MARC, G., IONUȚ, I., VODNAR, D.C.,VLASE, L., GLIGOR, F., PRICOPIE, A., PÎRNĂU, A., TIPERCIUC, B., ONIGA, O. A Novel Series of Acylhydrazones as Potential Anti-Candida Agents: Design, Synthesis, Biological Evaluation and In Silico Studies. Molecules 201924, 184.

83. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MAGYARI, K., PAP, ZS.,  TÓTH, Z.R., KÁSA, ZS., LICARETE, E., VODNAR, D.C., HERNADI, K., BAIA, L. The impact of copper oxide nanoparticles on the structure and applicability of bioactive glasses. Journal of Sol-Gel Science and Technology2019,1-10.

82. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  TRIF, M.; VODNAR, D.C; MITREA, L.; RUSU A.V.; SOCOL, C.T. Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads. Coatings2019. 9, 235.

81. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  MAGYARI, K., TÓTH, Z.R., PAP, ZS.,  LICARETE, E.,  VODNAR, D.C.,  TODEA, M.,  GYULAVÁRI, T.,  HERNADI, K.,  BAIA, L.Insights into the effect of gold nanospheres, nanotriangles and spherical nanocages on the structural, morphological and biological properties of bioactive glasses. Journal of Non-Crystalline Solids. 2019, 522(15) 119552.

80. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:PRECUP, G., VODNAR, D.C*. Gut Prevotellaas a possible biomarker of diet and its eubiotic versus dysbiotic roles-A comprehensive literature review. British Journal of Nutrition. 2019, 122 (2) 131-140

79. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MITREA, L., RANGA, F.,  FETEA, F.,  DULF, F.V.,  RUSU, A.,  TRIF, M., VODNAR, D.C*.Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367. Microorganisms.2019, 7 (8), 265.

78. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  TOIU, A., VLASE, L., VODNAR, D.C., GHELDIU, A.M., ONIGA, I. Solidago graminifolia L. Salisb. (Asteraceae) as a Valuable Source of Bioactive Polyphenols: HPLC Profile, In VitroAntioxidant and Antimicrobial Potential. Molecules 201924(14), 2666

77. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: SZABO, K., DULF, F.V.,  DIACONEASA, Z ., VODNAR, D.C.*Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition. LWT – Food Science and Technology. 2019.

76. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul; COMAN V, OPREA I, LEOPOLD LF, VODNAR DC, COMAN C. Soybean Interaction with Engineered Nanomaterials: A Literature Review of Recent Data. Nanomaterials. 2019; 9 (9):1248.

75. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  TANASE, C., MOCAN, A., COȘARCĂ, S., GAVAN, A., NICOLESCU, A., GHELDIU, A. M., VODNAR, D. C, MUNTEAN, D-L.,  CRIȘAN, O. Biological and chemical insights of beech (Fagus sylvatica L.) bark: A source of bioactive compounds with functional properties. Antioxidants2019. 8(9), 417.

74. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  CӐTOI, A.F., VODNAR, D.C., CORINA, A., NIKOLIC, D.,  CITARRELLA,R., PÉREZ-MARTÍNEZ, P., RIZZO, M. Gut Microbiota, Obesity and Bariatric Surgery: Current Knowledge and Future Perspectives. Current Pharmaceutical Design2019, 25, 1-13.

73. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  DULF, E. H., VODNAR, D. C., DULF, F. V. Modeling tool using neural networks for l (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol. Chemistry Central Journal2018. 12(1), 124

 

2018

Vezi premii

72. ”JCI Ten Outstanding Young Persons” (TOYP). Categoria: Știintific, tehnic. 2018.

71Distincția “Cinstea Maramuresului”, Gala Cinstea Maramurețului 2018, Consiliul Județean Maramureș, Ediția I, 2018.
70Medalia de AUR, cu mențiune specială  pentru ” „Compoziţia şi procedeul de obţinere a jeleului probiotic”, la Salonul Internațional de Inventică PRO INVENT, ediția XVI-a, 2018, Cluj-Napoca.
 
69Diploma de Excelență din partea USAMV și distincția “Conferențiarul anului  2017″.

68. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: NGONO BIKOBOA, D.S., VODNAR, D.C., STANA, A., TIPERCIUC, B., NASTASĂ, C., DOUCHET, M., ONIGA, O. Synthesis of 2-phenylamino-thiazole derivatives as antimicrobial agents. Journal of Saudi Chemical Society. 2017. 21 (7):  861-868.

67. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: POP, O.L.; DULF, F.V.; CUIBUS, L.; CASTRO-GIRÁLDEZ, M.; FITO, P.J.;VODNAR, D.C.; COMAN, C.; SOCACIU, C.; SUHAROSCHI, R. Characterization of a SeaBuckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus caseiInternational Journal of Molecular Science. 201718, 2513.

66. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: SOCACI, S.A., FĂRCAŞ, A.C., DIACONEASA, Z.M.,VODNAR, D.C., RUSU, B., TOFANĂ, M. Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain.Journal of Cereal Science. 2018. 80:180-187.

65. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:TOIU, A., MOCAN, A., VLASE, L., PARVU, A. E.,VODNAR, D. C., GHELDIU, A. M., MOLDOVAN, C.,  ONIGA, I. Phytochemical composition, antioxidant, antimicrobial and in vivo anti-inflammatory activity of traditionally used Romanian Ajuga laxmannii (Murray) Benth.(“nobleman’s beard”–barba împăratului).Frontiers in Pharmacology.2018.9, 7.

64. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: DULF, F.V., VODNAR, D.C*., DULF, E.H., DIACONEAZA, Z., SOCACIU, C.  Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains. LWT-Food Science and Technology. 2018. 87: 241-249

63. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: NASTASĂ, C.,VODNAR, D. C*., IONUŢ, I., STANA, A., BENEDEC, D., TAMAIAN, R., ONIGA, O., TIPERCIUC, B. (Antibacterial Evaluation and Virtual Screening of New Thiazolyl-Triazole Schiff Bases as Potential DNA-Gyrase Inhibitors.International Journal of Molecular Sciences.2018.19(1), 222.

62. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: BINDEA, M., RUSU, B., RUSU, A., TRIF, M., LEOPOLD, L.F., DULF, F.V., VODNAR, D.C*. Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora.Microbial Cell Factories.2018. 17:97.

61. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MOCAN, A., MOLDOVAN, C., ZENGIN, G., BENDER, O., LOCATELLI, M., SIMIRGIOTIS, M., ATALAY, A.,VODNAR, D.C., ROHN. S., CRIȘAN, G. UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory and real-time cytotoxicological evaluation. Food and Chemical Toxicology2018. 115: 414-424.

60. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: BABOTĂ, M., MOCAN, A., VLASE, L., CRIȘAN, O., IELCIU, I., GHELDIU, A. M.,VODNAR, D.C., CRIȘAN, G., PĂLTINEAN, R. Phytochemical Analysis, Antioxidant and Antimicrobial Activities ofHelichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers.Molecules,2018.23(2), 409.

59. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: TARANU, I., MARIN D.E., BRAICU,C., PISTOL, G,C., SORESCU, I., PRUTEANU, L.L.,  BERINDEAN NEAGOE, I., VODANR, D.C. In Vitro Transcriptome Response to a Mixture of Lactobacilli Strains in Intestinal Porcine Epithelial Cell Line. International Journal of Molecular Sciences201819(7), 1923

58. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: SZABO, K., CĂTOI, A,F., VODNAR, D,C*. Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients. Plant Foods for Human Nutrition2018. 73(4):268-277.

57. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: SOCACIU, M.I., SEMENIUC, C.A., VODNAR, D.C*.Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension.  Coatings. 2018. 8, 366.

2017

Vezi premii
56Medalia de AUR, Salnonul International de Inventica, Geneva, Elvetia, 2017.
 
55Diploma de Excelență din partea USAMV și distincția ”Șeful de lucrări a anului 2016”.
 
54. Diploma de Excelență pentru ” „Probiotice microîncapsulate cu aplicabilitate alimentară”, la Salonul Internațional de Inventică PRO INVENT, ediția XV-a, 2017, Cluj-Napoca.

53Diploma de Excelență pentru ” „Ruj molecular alimentar”, la Salonul Internațional de Inventică PRO INVENT, ediția XV-a, 2017, Cluj-Napoca.

52Diploma de Excelență pentru ” „Băutura instant pe baza de zer, cu aminoacizi esențiali din quinoa, cu gust de fructe”, la Salonul Internațional de Inventică PRO INVENT, ediția XV-a, 2017, Cluj-Napoca.

51Diploma de Excelență pentru ” „Procedeu de imbunatatire a biodisponibilitatii compusilor carotenoidici si clorofilelor din pudra de alfaalfa prin incorporarea acesteia in ciocolata raw vegan”, la Salonul International de Inventica PRO INVENT, editia XV-a, 2017, Cluj Napoca.

50Diploma de Excelență pentru ” „Produse lactate imbogatite cu antociani- procedeu de obtinere a untului cu antociani”, la Salonul International de Inventica PRO INVENT, editia XV-a, 2017, Cluj Napoca.

49Diploma de Excelență pentru ” „Băutura sinergetică kombucha din pudra de matcha, cu suc de roșii și ghimbir”, la Salonul Internațional de Inventică PRO INVENT, ediția XV-a, 2017, Cluj-Napoca.

48Diploma de Excelență pentru ” „Înghețata de graviola cu matrice alimentară pentru capsule simbiotice”, la Salonul Internațional de Inventică PRO INVENT, editia XV-a, 2017, Cluj-Napoca.

47Diploma de Excelență pentru ” „Muffin aglutenic, îmbogățit cu aminoacizi esențiali din Moringa oleifera”, la Salonul Internațional de Inventică PRO INVENT, editia XV-a, 2017, Cluj-Napoca.

46Diploma de Excelență a USAMVB din Timișoara  pentru ” Probiotice microîncapsulate cu aplicabilitate alimentară”, la Salonul Internațional de Inventică PRO INVENT, ediția XV-a, 2017, Cluj-Napoca.

45Diploma de Excelență pentru ” Contribuția remarcabilă la susținerea prin jurizarea de specialitate a celor peste 350 de invenții prezentate la salonul PRO INVENT 2017″, la Salonul Internațional de Inventică PRO INVENT, editia XV-a, 2017, Cluj-Napoca.

44. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: VODNAR, D.C., CĂLINOIU, L.F., DULF, F.V., ȘTEFĂNESCU, B.E.,  CRIȘAN, G., SOCACIU, C.  Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste. Food Chemistry. 2017. 231: 131-140.
43. Premierea rezultatelor cercetării de către UEFISCDI  pentru brevetul de invenție: nr. 128966/2017. Biofilm cu acțiune antimicobiană, procedeu de obținere și utilizări. Autori: Vodnar Dan Cristian, Carmen Socaciu.

42. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: STANA, A., VODNAR, D.C*., TAMAIAN, R., PÎRNĂU, A., VLASE, L., IONUȚ, I., ONIGA, O., TIPERCIUC, B. Design, Synthesis and Antifungal Activity Evaluation of New Thiazolin-4-ones as Potential Lanosterol 14_-Demethylase Inhibitors. International Journal of Molecular Science. 201718(1), 177.

41. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: DULF, F.V., VODNAR, D.C*., DULF, E.H., PINTEA, A.  Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system. Chemistry Central Journal. 2017. 11:92. 

40. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: COLNITĂ, A., DINA, N, E., LEOPOLD, N., VODNAR, D.C., BOGDAN, D., PORAV, S.A., DAVID, L. Characterization and discrimination of gram-positive bacteria using Raman Spectroscopy with the aid of Principal Component Analysis. Nanomaterials 2017. 7: 248.

39. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: STANA, A., ENACHE, A, VODNAR, D.C., NASTASĂ, C., , BENEDEC, D., IONUȚ, I., LOGIN, C., MARC, G., ONIGA, O., TIPERCIUC, B. New Thiazolyl-triazole Schiff Bases: Synthesis and Evaluation of the Anti-Candida Potential. Molecules 2016, 21(11), 1595.

38. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MITREA, L., TRIF, M., CĂTOI, A.F., VODNAR, D.C*. Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production. Microbial Cell Factories. 2017. 16:190

37. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: VASILE, C., RÂPĂ, M., ȘTEFAN, M., STAN, M., MACAVEI. S., DARIE-NIȚĂ, R. N., BARBU-TUDORAN, L., VODNAR, D. C., POPA, E. E., ȘTEFAN, R., BORODI, G., BREBU M. New PLA/ZnO:Cu/Ag bionanocomposites for food packaging. eXPRESS Polymer Letters. 2017. 11(7) 531–544.

36. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MOCAN, A., ZENGIN, G., SIMIRGIOTIS,M., SCHAFBERG, M., MOLLICA, A., 

VODNAR, D.C., CRIŞAN, G., ROHN S. Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies. Journal of Enzyme Inhibition and Medicinal Chemistry. 2017. 32( 1), 153–168.

2016

Vezi premii
35Diploma de Excelență din partea USAMV acordată pentru premiile internaționale obținute. 
 
34Diploma de Excelență ți Medalie de AUR cu Mențiune specială  pentru „Procedeu de obţinere a jeleului cu nanoparticule de aur”, la Salonul Internațional de Inventică PRO INVENT, ediția XIV-a, 2016, Cluj-Napoca.

33Diploma de Excelență și Medalie de AUR cu Mențiune specială  pentru „Procedeu de obţinere a peliculei bioactive cu activitate antimicrobiană. la Salonul International de Inventica PRO INVENT, ediția XIV-a, 2016, Cluj-Napoca.

32Diploma de Excelență și Medalie de AUR cu Mențiune specială  pentru „Procedeu de obţinere a etichetelor antimicrobiene şi utilizări” la Salonul Internațional de Inventică PRO INVENT, ediția XIV-a, 2016, Cluj-Napoca.

31Diploma de Excelență pentru “Compoziţia şi procedeul de obţinere a jeleului probiotic” la Salonul Internațional de Inventică PRO INVENT, ediția XIV-a, 2016, Cluj-Napoca.

30Diploma de Excelență și Premiul III în cadrul concursului național “Rada Mihalcea pentru Tineri Cercetatori in Stiinta si Inginerie”, 2016, Cluj-Napoca.

29. Young Scientist Award 2016, Vira International Foundation, India.

28. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: DULF, F, V., VODNAR, D.C., SOCACIU, C. Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products. Food Chemistry, 2016, 209: 27-36.

27. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  POPESCU, R. A., MAGYARI, K., VULPOI, A., TRANDAFIR, D. L., LICARETE, E., TODEA, M., ŞTEFAN, R., VOICA, C., VODNAR, D.C., SIMON, S., PAPUC, I., BAIA, L. Bioactive and biocompatible copper containing glass-ceramics with remarkable antibacterial properties and high cell viability designed for future in vivo trials. Biomaterials Science, 2016, 4:1252-1265.

2015

Vezi premii
26Semifinalist în cadrul consursului European Social Innovation, 2015 (30 semifinaliști din 1.408 aplicații).

25Diploma de Excelență din partea USAMV și distincția “Asistentul anului universitar 2014  (FSTA)
 
24Top 100 “oameni care mișcă țara în direcția bună”– Foreign Policy România 2014 – pentru activităţile de cercetare/inovare.

23Diploma de Excelență din partea Centrului de Cercetare „Nanomateriale pentru Microsisteme Mecanice” a Universității Valahia Târgoviște pentru invenția “Procedeu de obținere a etichetelor antimicrobiene și utilizări” la Salonul Internațional de Inventică PRO INVENT, ediția XIII-a, 2015, Cluj-Napoca.

22Diploma de Excelență în cadrul concursului național “Tineri Cercetatori în Știință și Inginerie”, 2015, Cluj-Napoca.

21Technology and Innovation Award, Aspen Institute Romania, 2015, Bucuresti.

20. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: DULF, F,V., VODNAR, D.C*., DULF, E-H., TOSA, M, I. Total Phenolic Contents, Antioxidant Activities and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of two Sambucus Species with Aspergillus Niger. Journal of Agricultural and Food Chemistry. 2015. 63(13):3489-500. (*corresponding author)

19. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: POP, O.L., BRANDAU, T., SCHWINN, J., VODNAR, D.C., SOCACIU, C. The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage. Journal of Food Science and Technology. 2015.52(7):4146-4155

18. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: DEZSI, Ș., BĂDĂRĂU, A.S., BISCHIN, C., VODNAR, D.C., SILAGHI-DUMITRESCU, R., GHELDIU, A-M., MOCAN, A., VLASE, L. Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) KD Hill & LAS Johnson Leaves. Molecules. 201520(3): 4720-4734.

17. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MOCAN, A., VLASE, L.,VODNAR, D.C., GHELDIU, A-M., OPREAN, R.,  CRIȘAN, G.Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers. Molecules. 201520(8): 15060-15071.

16. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MOCAN, A., VODNAR, D.C., VLASE, L., CRIȘAN, O.,  GHELDIU, A-M., CRIȘAN, G.Phytochemical Characterization of Veronica officinalis L., V. teucriumL. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties. International Journal of Molecular Science. 201516(9), 21109-21127

2014

Vezi premii

15Danubius Young Scientist Award, Viena, Austria, Iunie 25.

14. Diploma de Excelență și Medalie de AUR pentru ” PROCEDEU DE OBŢINIERE A MICROSFERELOR CU PROBIOTICE”, la Salonul Internațional de Inventică PRO INVENT, ediția XII-a, 2014, Cluj-Napoca.

13. Diploma de Excelență din partea USAMV și distincția “Asistentul anului universitar 2012 – 2013 (FSTA)“.

12. Premierea rezultatelor cercetării de către UEFISCDI pentru articolul: VODNAR, D.C., SOCACIU, C. Selenium enriched green tea increase stability of L. casei and L. plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditions. LWT – Food Science and Technology. 2014. 57(1):406-411.

11. Premierea rezultatelor cercetării de către UEFISCDI pentru articolul: VODNAR, D.C., DULF, F.V., POP, O.L., SOCACIU, C. L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol. Microbial Cell Factories. 201312:92.

10. Premierea rezultatelor cercetării de către UEFISCDI pentru articolul: DULF, F.V., OROIAN, I., VODNAR, D.C., SOCACIU, C., PINTEA, A. Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.). Molecules. 2013. 18(10):11768-11782.

09. Premierea rezultatelor cercetării de către UEFISCDI pentru articolul: PĂUCEAN, A., VODNAR, D.C., SOCACI, S.A., SOCACIU, C. Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation. European Food Research and Technology2013. 237(5):679-689.

08. Premierea rezultatelor cercetării de către UEFISCDI pentru articolul: MAGYARI, K., STEFAN, R., VODNAR, D.C., VULPOI, A.,  BAIA,  L. The silver influence on the structure and antibacterial properties of the bioactive 10B2O3−30Na2O−60P2O2 glass. Journal of Non-Crystalline Solids2014. 402:182-186.

2013

Vezi premii

07Diploma de Excelență și Medalie de Bronz pentru ” Ambalaj bioactiv de tip film cu acțiune antimicrobiană, procedeu de obținere și utilizări, la Salonul Internațional de Inventică PRO INVENT, ediția XI-a, 2013, Cluj-Napoca

2012

Vezi premii

06. Diploma de Excelență din partea USAMV și distincția “Asistentul anului universitar 2011-2012“.

05. Premierea rezultatelor cercetării de către UEFISCDI pentru articolul: VODNAR, D.C., SOCACIU, C., 2012. Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions. Chemistry Central Journal, 2012,6:61. 

04. Premierea rezultatelor cercetarii de cătreUEFISCDI pentru articolul: VODNAR, D.C. 2012. Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films. Chemistry Central Journal, 2012,6:74.

03. Ambasador Renault al Valorilor Olimpice, 2012, Titlu onorific acordat, cu ocazia Jocurilor Olimpice Londra 2012, pentru aplicarea valorilor olimpice, fair-play, excelență și profesionalism-în viața de zi cu zi.

2010

Vezi premii

02. Premierea rezultatelor cercetării de către CNCSIS pentru articolul: VODNARD.C., VENUS, J., SCHNEIDER, R., SOCACIU, C., 2010. Lactic acid production by Lactobacillus paracasei 168 in discontinuous fermentation using lucerne green juice as nutrient substitute, Chemical Engineering and Technology, 33:468–474.

01. Premierea rezultatelor cercetării de către CNCSIS pentru articolul: VODNARD.C., SOCACIU, C., ROTAR, A.M., STANILA, A., 2010. Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice, International Journal of Food Science and Technology, 45 (11):2345-2351.

2021

Articole științifice

180. MARTĂU, G. A., CĂLINOIU, L. F., VODNAR, D. C.* Bio-vanillin: Towards a sustainable industrial production. Trends in Food Science & Technology, 2021, 109, 579-592. (*corresponding author)

179. SOCACIU, M.-I.; FOGARASI, M.; SIMON, E.L.; SEMENIUC, C.A.; SOCACI, S.A.; PODAR, A.S.; VODNAR, D. C.*Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout. Foods 202110, 401. (*corresponding author)

178. SZABO, K.; DULF, F.V.; TELEKY, B.-E.; ELENI, P.; BOUKOUVALAS, C.; KROKIDA, M.; KAPSALIS, N.; RUSU, A.V.; SOCOL, C.T.; VODNAR, D.C*. Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments. Foods 202110, 110. (*corresponding author)

177. LIPAN, L., RUSU, B., LAJOS, E. S., SENDRA, E., HERNÁNDEZ, F., VODNAR, D. C., … & CARBONELL‐BARRACHINA, Á. Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. Journal of the Science of Food and Agriculture, 2021, 101 (4) 1372-1381.

2020

Articole științifice

177. TELEKY, B.-E.; MARTĂU, G.A.; VODNAR, D.C*. Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation. Foods 20209, 1894. (*corresponding author)

176. VODNAR, D.C., MITREA, L., TELEKY, B. E., SZABO, K., CĂLINOIU, L. F., NEMEŞ, S. A., MARTĂU, G. A. Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota. Frontiers in Cellular and Infection Microbiology. 2020, 10: 786.

175. GAL, E.; GAINA, L.; PETKES, H.; POP, A.; CRISTEA, C.; BARTA, G.; VODNAR, D. C.; SILAGHI DUMITRESCU, L. Ultrasound-assisted Strecker synthesis of novel 2-(hetero)aryl-2-(arylamino)acetonitrile derivatives. Beilstein Journal of  Organic Chemistry, 2020, 16, 2929–2936.

174. CIOBANU, L., TEFAS, C., OANCEA, D. M., BERCE, C., VODNAR, D., MESTER, A., ONICA, S., TOMA, C., TAULESCU, M. Effect of Lactobacillus Plantarum ACTT 8014 on 5‑fluorouracil induced intestinal mucositis in Wistar rats. Experimental and Therapeutic Medicine2020, 20(6), 209.

173. MARTIN, F., POP, M., KACSO, I., GROSU, I. G., MICLAUS, M., VODNAR, D., LUNG, I., FILIP, G.,  ELENA OLTEANU, E,D., MOLDOVAN, R., NAGY, A.,  FILIP,X.,  BÂLDEA, I, NAGY, A. Ketoconazole-p-aminobenzoic acid cocrystal: revival of an old drug by crystal engineering. Molecular Pharmaceutics2020; 17(3), 919-932.

172. MITREA, L., Trif, M., VODNAR, D.C*. The effect of crude glycerol impurities on 1,3-propanediol biosynthesis by Klebsiella pneumoniae DSMZ 2026. Renewable Energy. 2020; 153, 1418-1427. (*corresponding author)

171. MITREA, L., LEOPOLD, L.F., BOUARI, C., VODNAR, D.C*. Separation and Purification of Biogenic 1,3-Propanediol from Fermented Glycerol through Flocculation and Strong Acidic Ion-Exchange Resin. Biomolecules. 2020; 10(12):1601. (*corresponding author)

170.COMAN, V., VODNAR, D.C*. Gut microbiota and old age: Modulating factors and interventions for healthy longevity. Experimental Gerontology. 2020, (141) 111095. (*corresponding author)

169. STURZA, A., PĂUCEAN, A., CHIȘ, M.S., MUREȘAN, V., VODNAR, D.C., MAN, S.M., URCAN, A.C., RUSU, I.E., FOSTOC, G., MUSTE, S. Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns. Applied Sciences. 2020; 10(22):7969.

168. CHIŞ, M.S., PĂUCEAN, A., MAN, S.M., VODNAR, D.C., TELEKY, B-E, POP, C.R., STAN, L., BORSAI, O., KADAR, C.B., URCAN, A.C., MUSTE, S. Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds. Applied Sciences. 2020; 10(20):7140.

167. POP, O.L.; VODNAR, D.C.; DIACONEASA, Z.; ISTRATI, M.; BINȚINȚAN, A.; BINȚINȚAN, V.V.; SUHAROSCHI, R.; GABBIANELLI, R. An Overview of Gut Microbiota and Colon Diseases with a Focus on Adenomatous Colon Polyps. International Journal of Molecular Sciences. 202021, 7359.

166. DERDAK, R.; SAKOUI, S.; POP, O.L.; MURESAN, C.I.; VODNAR, D.C.; ADDOUM, B.; VULTURAR, R.; CHIS, A.; SUHAROSCHI, R.; SOUKRI, A.; EL KHALFI, B. Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview. Foods 20209, 1302.

165. ȘTEFĂNESCU, B.-E.; CĂLINOIU, L.F.; RANGA, F.; FETEA, F.; MOCAN, A.; VODNAR, D.C*.; CRIȘAN, G. The Chemical and Biological Profiles of Leaves from Commercial Blueberry Varieties. Plants 20209, 1193. (*corresponding author)

164. LIPAN, L., RUSU, B., LAJOS, E. S., SENDRA, E., HERNÁNDEZ, F., VODNAR, D. C., … & CARBONELL‐BARRACHINA, Á. (2020). Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. Journal of the Science of Food and Agriculture.

163. POP, O.L.; MESAROS, A.; VODNAR, D.C.; SUHAROSCHI, R.; TĂBĂRAN, F.; MAGERUȘAN, L.; TÓDOR, I.S.; DIACONEASA, Z.; BALINT, A.; CIONTEA, L.; SOCACIU, C. Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens. Nanomaterials 202010, 1614.

162. RUSU, I.G.; SUHAROSCHI, R.; VODNAR, D.C.; POP, C.R.; SOCACI, S.A.; VULTURAR, R.; ISTRATI, M.; MOROȘAN, I.; FĂRCAȘ, A.C.; KEREZSI, A.D.; MUREȘAN, C.I.; POP, O.L. Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review. Nutrients 202012, 1993.
161.SOCACIU, M.-I.; FOGARASI, M.; SEMENIUC, C.A.; SOCACI, S.A.; ROTAR, M.A.; MUREŞAN, V.; POP, O.L.; VODNAR, D.C*. Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil. Polymers 202012, 1748.(*corresponding author)
160. FERARU, A., TÓTH, Z. R., MAGYARI, K., PAP, Z., TODEA, M., MUREȘAN-POP, M., VODNAR.D.C., LICARET, E., HERNADI, K., BAIA, L. Composites based on silicate bioactive glasses and silver iodide microcrystals for tissue engineering applications. Journal of Non-Crystalline Solids 2020,547, 120293.
159. RUSU, M.E., FIZESAN, I., POP, A., MOCAN, A., GHELDIU, A.-M., BABOTA, M., VODNAR, D.C., JURJ, A., BERINDAN-NEAGOE, I., VLASE, L., POPA, D.-S. Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects. Molecules 2020, 25, 2187.
158. RAMADAN, N.S., WESSJOHANN, L.A., MOCAN, A., VODNAR, DC., H. EL-SAYED, N., A. EL-TOUMY, S., ABDOU MOHAMED, D., ABDEL AZIZ, Z., EHRLICH, A., A. FARAG, M. Nutrient and Sensory Metabolites Profiling of Averrhoa Carambola L. (Starfruit) in the Context of Its Origin and Ripening Stage by GC/MS and Chemometric Analysis. Molecules 2020, 25, 2423.
157. TELEKY, B.-E., MARTĂU, A.G., RANGA, F., CHEȚAN, F., VODNAR, D. C*. Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour. Biomolecules 2020, 10, 778. (*corresponding author)
156. CHIŞ, L.M., VODNAR, D. C*. Identification of molecular markers specific to the bovine species used in the production of food products of animal origin. Bulletin UASVM Food Science and Technology2020. 77(1): 62-73. (*corresponding author)
155. ȘTEFĂNESCU, B.-E., CĂLINOIU, L.F, RANGA, F., FETEA, F., MOCAN, A., VODNAR, D. C*, CRIȘAN, G. Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves. Antioxidants 20209, 495. (*corresponding author)
154. NEMES, S. A., SZABO, K., VODNAR, D. C*. Applicability of Agro-Industrial By-Products in Intelligent Food Packaging. Coatings 202010(6), 550. (*corresponding author)
153. MARTĂU, G. A., COMAN, V., VODNAR, D.C*. Recent advances in the biotechnological production of erythritol and mannitol. Critical Reviews in Biotechnology. 2020. 40 (5) 608-622 (*corresponding author)
152. MITREA, L.; CĂLINOIU, L.F.; MARTĂU, G.A.; SZABO, K.; TELEKY, B.E.; MUREȘAN, V.; RUSU, A.V.; SOCOL, C.T.; VODNAR, D.C*. Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products. Polymers202012, 532.  (*corresponding author)
151. LIPAN, L., RUSU, B., SENDRA, E., HERNÁNDEZ, F., VÁZQUEZ‐ARAÚJO, L., VODNAR, D. C., CARBONELL‐BARRACHINA, Á. A. Spray drying and storage of probiotic enriched almond milk: probiotic survival and physicochemical properties. Journal of the Science of Food and Agriculture. 2020.
150. DULF, E.-H.; VODNAR, D.C.; DANKU, A.; MURESAN, C.-I.; CRISAN, O. Fractional-Order Models for Biochemical Processes. Fractal Fract. 20204, 12.
149. CӐTOI, A. F., CORINA, A., KATSIKI, N., VODNAR, D.C., ANDREICUȚ, A. D., STOIAN, A. P., RIZZO, M.,  PÉREZ-MARTÍNEZ, P. Gut microbiota and aging-A focus on centenarians. Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease. 2020 1866(7), 165765.
148. PRICOPIE, A.-I.; FOCȘAN, M.; IONUȚ, I.; MARC, G.; VLASE, L.; GĂINĂ, L.-I.; VODNAR, D.C.; ELEMER, S.; BARTA, G.; PÎRNĂU, A.; ONIGA, O. Novel 2,4-Disubstituted-1,3-Thiazole Derivatives: Synthesis, Anti-Candida Activity Evaluation and Interaction with Bovine Serum Albumine. Molecules. 202025, 1079.
147. SZABO, K.; TELEKY, B.-E.; MITREA, L.; CĂLINOIU, L.-F.; MARTAU, G.-A.; SIMON, E.; VARVARA, R.-A.; VODNAR, D.C*. Active Packaging – Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract. Coatings. 202010, 141. (*corresponding author)
146. CĂLINOIU, L.F., VODNAR, D.C*. Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran. Biomolecules. 2020, 10, 21.(*corresponding author)
145. POP, O.L.; POP, C.R.; DUFRECHOU, M.; VODNAR, D.C.; SOCACI, S.A.; DULF, F.V.; MINERVINI, F.; SUHAROSCHI, R. Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review. Polymers. 2020, 12, 12.
144. DULF, F. V. VODNAR, D.C.*, TOSA, M.I., DULF, E.H. Simultaneous enrichment of grape pomace with γ-linolenic acid and carotenoids by solid-state fermentation with Zygomycetes fungi and antioxidant potential of the bioprocessed substrates. Food Chemistry.2020.  310: 125927 (*corresponding author)
143. COMAN, V., VODNAR, D.C*. Hydroxycinnamic acids and human health. Recent advances. Journal of the Science of Food and Agriculture. 2020. 100 (2) 483-499. (*corresponding author)

Capitole de carte

12. VODNAR, D.C., MITREA, L., CĂLINOIU, L.F., SZABO, K.,  ŞTEFĂNESCU, B. E.Removal of bacteria, viruses, and other microbial entities by means of nanoparticles. Advanced Nanostructures for Environmental Health. Elsevier. 2020. (pp. 465-491)
11. CӐTOI, A.F., ANDREICUȚ, A.D., VODNAR, D.C., SZABO, K.,  CORINA, A., ARSENE, A.,  STEFAN, S.D.,  STOICA, R. A., RIZZO, M. Metformin Modulates the Mechanisms of Ageing. Metformin. IntechOpen. 2020.
10. COMAN, V., TELEKY, B.E., MITREA, L., MARTĂU, G.A., SZABO, K., CĂLINOIU, L.F., VODNAR, D. C*. Bioactive potential of fruit and vegetable wastes.Advances in Food and Nutrition Research. Elsevier. 2020. Vol. 91, pp. 157-225.(*corresponding author)

2019

Vezi publicații

Articole științifice

142. MITREA,L., VODNAR, D. C*Klebsiella pneumoniae—A Useful Pathogenic Strain for Biotechnological Purposes: Diols Biosynthesis under Controlled and Uncontrolled pH Levels. Pathogens 2019, 8(4), 293. (*corresponding author)
141. MARTĂU, G. A., MIHAI, M., VODNAR, D. C*. The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector Biocompatibility, Bioadhesiveness, and Biodegradability. Polymers2019. 11(11), 1837. (*corresponding author)
140. CHIŞ, L.M., VODNAR, D. C*. Detection of the Species of Origin for Pork, Chicken and Beef in Meat Food Products by Real-Time PCR. Safety. 2019 5(4), 83. (*corresponding author)
139. MĂRGĂOAN, R., STRANȚ, M., VARADI, A., TOPAL, E., YÜCEL, B., CORNEA-CIPCIGAN, M., MARIA G CAMPOS, VODNAR, D. C. (2019). Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits. Antioxidants. 2019, 8(12), 568.
138.MAXIM, C., FĂRCAȘ, A., VODNAR, D. C, TOFANĂ, M., SOCACI, S. Consumers’ Requirements for Functional Foods. Bulletin UASVM Food Science and Technology. 2019.76(2): 138-144.
137.MOCAN, A., CAIRONE, F., LOCATELLI, M., CACCIAGRANO, F., CARRADORI, S., VODNAR, D. C., CRIȘAN, G., SIMONETTI, G., CESA,S. Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation. Antioxidants2019. 8(11), 562.
136.TANASE, C., MOCAN, A., COȘARCĂ, S., GAVAN, A., NICOLESCU, A., GHELDIU, A. M., VODNAR, D. C, MUNTEAN, D-L.,  CRIȘAN, O. Biological and chemical insights of beech (Fagus sylvatica L.) bark: A source of bioactive compounds with functional properties. Antioxidants2019. 8(9), 417.
135.LEOPOLD, L. F., RUGINĂ, D., OPREA, I., DIACONEASA, Z., LEOPOLD, N., SUCIU, M., COMAN, V.,VODNAR, D. C,  PINTEA, A., COMAN, C. Warfarin-Capped Gold Nanoparticles: Synthesis, Cytotoxicity, and Cellular Uptake. Molecules201924(22), 4145.
134. LOGIN, C. C., BÂLDEA, I., TIPERCIUC, B., BENEDEC, D., VODNAR, D. C., DECEA, N.,SUCIU, Ş. A Novel Thiazolyl Schiff Base: Antibacterial and Antifungal Effects and In Vitro Oxidative Stress Modulation on Human Endothelial Cells. Oxidative medicine and cellular longevity2019. 1607903,  1-11.
133. CĂLINOIU, L.F, CĂTOI, A.F.,  VODNAR, D.C*. Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants. Antioxidants20198(9), 372.(*corresponding author)
132. SZABO, K., DULF, F.V.,  DIACONEASA, Z ., VODNAR, D.C.*Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition. LWT – Food Science and Technology. 2019. (*corresponding author)
131. COMAN V, OPREA I, LEOPOLD LF, VODNAR DC, COMAN C. Soybean Interaction with Engineered Nanomaterials: A Literature Review of Recent Data. Nanomaterials. 2019; 9 (9):1248.
130. PRICOPIE, A. I., IONUȚ, I., MARC, G., ARSENIU, A. M., VLASE, L., GROZAV, A., GĂINĂ, L.I.,  VODNAR, D. C.,PÎRNĂU, A.,  TIPERCIUC,B., ONIGA, O. Design and Synthesis of Novel 1, 3-Thiazole and 2-Hydrazinyl-1, 3-Thiazole Derivatives as Anti-Candida Agents: In Vitro Antifungal Screening, Molecular Docking Study, and Spectroscopic Investigation of their Binding Interaction with Bovine Serum Albumin. Molecules201924(19), 3435
129. SZABO, K., DIACONEASA, Z., CĂTOI, A.F.,  VODNAR, D.C*. Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities. Antioxidants20198(8), 292.(*corresponding author)
128. MITREA, L., RANGA, F.,  FETEA, F.,  DULF, F.V.,  RUSU, A.,  TRIF, M., VODNAR, D.C*.Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367. Microorganisms.2019, 7 (8), 265. (*corresponding author)
127. CӐTOI, A.F., VODNAR, D.C., CORINA, A., NIKOLIC, D.,  CITARRELLA,R., PÉREZ-MARTÍNEZ, P., RIZZO, M. Gut Microbiota, Obesity and Bariatric Surgery: Current Knowledge and Future Perspectives. Current Pharmaceutical Design2019, 25, 1-13.
126. DULF, E-H., VODNAR, D.C., DULF, F.V. Modeling theL(+) lactic acid production via R. Oryzae NRRL 395 fermentation on biodiesel crude glycerol. Studia Universitatis Babes-Bolyai,  Chemia.  2019, 64 (2) 11-21
125. MAGYARI, K., PAP, ZS.,  TÓTH, Z.R., KÁSA, ZS., LICARETE, E., VODNAR, D.C., HERNADI, K., BAIA, L. The impact of copper oxide nanoparticles on the structure and applicability of bioactive glasses. Journal of Sol-Gel Science and Technology2019,1-10.
124. TOIU, A., VLASE, L., VODNAR, D.C., GHELDIU, A.M., ONIGA, I. Solidago graminifolia L. Salisb. (Asteraceae) as a Valuable Source of Bioactive Polyphenols: HPLC Profile, In VitroAntioxidant and Antimicrobial Potential. Molecules 201924(14), 2666
123. MAGYARI, K., TÓTH, Z.R., PAP, ZS.,  LICARETE, E.,  VODNAR, D.C.,  TODEA, M.,  GYULAVÁRI, T.,  HERNADI, K.,  BAIA, L.Insights into the effect of gold nanospheres, nanotriangles and spherical nanocages on the structural, morphological and biological properties of bioactive glasses. Journal of Non-Crystalline Solids. 2019, 522(15) 119552.
122. ȚIPLEA, R., SUHAROSCHI, R., LEOPOLD, L., FETEA, F., SOCACI, S.A., VODNAR, D.C., POP, O.L. Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology2019, 76 (1) 70-73.
121. TELEKY, B. E., VODNAR, D. C*. Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers. Polymers2019,11(6), 1035.(*corresponding author)
120. TEWARI, D.; SAMOILĂ,O.; GOCAN, D.; MOCAN, A.; MOLDOVAN, C.; DEVKOTA, H.P.;  ATANASOV, A.G.; ZENGIN, G.; ECHEVERRIA, J.; VODNAR, D.C.;  SZABO, B.; CRIȘAN, G. Medicinal plants and natural products used in cataract management. Frontiers in Pharmacology2019. 10: 466.
119. TRIF, M.; VODNAR, D.C; MITREA, L.; RUSU A.V.; SOCOL, C.T. Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads. Coatings2019. 9, 235.
118. STANA, A., VODNAR,D.C.*, MARC,G., BENEDEC, D.,  TIPERCIUC, B.,  TAMAIAN, R., ONIGA, O. Antioxidant activity and antibacterial evaluation of new thiazolin-4-one derivatives as potential tryptophanyl-tRNA synthetase inhibitors. Journal of Enzyme Inhibition and Medicinal Chemistry2019.34:1, 898-908. (*corresponding author).
117. MOCAN, A.; DIUZHEVA, A.; BĂDĂRĂU, S.; MOLDOVAN, C.; ANDRUCH, V.; CARRADORI, S.; CAMPESTRE, C.; TARTAGLIA, A.; DE SIMONE, M.; VODNAR, D.; TIECCO, M.; GERMANI, R.; CRIȘAN, G.; LOCATELLI, M. Liquid Phase and Microwave-Assisted Extractions for Multicomponent Phenolic Pattern Determination of Five Romanian Galium Species Coupled with Bioassays. Molecules. 2019, 24, 1226.
116. PRECUP, G., VODNAR, D.C*. Gut Prevotellaas a possible biomarker of diet and its eubiotic versus dysbiotic roles-A comprehensive literature review. British Journal of Nutrition. 2019, 122 (2) 131-140.(*corresponding author).
115. TOIU, A.; MOCAN, A.; VLASE, L.; PÂRVU, A.E.; VODNAR, D.C.; GHELDIU, A.-M.; MOLDOVAN, C.; ONIGA, I. Comparative Phytochemical Profile, Antioxidant, Antimicrobial and In Vivo Anti-Inflammatory Activity of Different Extracts of Traditionally Used Romanian Ajuga genevensis L. and A. reptans L. (Lamiaceae). Molecules.2019,24, 1597.
114.CĂLINOIU, L.F.; ŞTEFĂNESCU, B.E.; POP, I.D.; MUNTEAN, L.; VODNAR, D.C*. Chitosan Coating Applications in Probiotic Microencapsulation. Coatings 20199, 194.(*corresponding author).
113.  LIPAN, L., CANO-LAMADRID, M., CORELL, M., SENDRA, E., HERNÁNDEZ, F., STAN, L., VODNAR, D.C.,VÁZQUEZ-ARAÚJO, L., CARBONELL-BARRACHINA, A. Á. Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods2019. 8(2), 64
112. BORCEA, A.M., MARC, G., IONUȚ, I., VODNAR, D.C.,VLASE, L., GLIGOR, F., PRICOPIE, A., PÎRNĂU, A., TIPERCIUC, B., ONIGA, O. A Novel Series of Acylhydrazones as Potential Anti-Candida Agents: Design, Synthesis, Biological Evaluation and In Silico Studies. Molecules 201924, 184.

Capitole de carte

09. VODNAR, D. C., CĂLINOIU, L. F., MITREA, L., PRECUP, G., BINDEA, M., PĂCURAR, A. M., SZABO, K., ŞTEFĂNESCU, B. E. A New Generation of Probiotic Functional Beverages Using Bioactive Compounds From Agro-Industrial Waste. In Functional and Medicinal Beverages. 2019, 483-528. Academic Press.

08. POP, O. L., SALANȚĂ, L. C., POP, C. R., COLDEA, T., SOCACI, S. A., SUHAROSCHI, R., VODNAR, D. C.Prebiotics and Dairy Applications. In Dietary Fiber: Properties, Recovery, and Applications (pp. 247-277). 2019, Academic Press.

07. POP, O. L.,SOCACI, S. A., SUHAROSCHI, R., VODNAR, D. C.Pro and prebiotics foods that modulate human health. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness.2019. 283-313. Academic Press.

06. CĂLINOIU, L.F, FĂRCAŞ A., SOCACI S., VODNAR D.C* . Innovative Sources. In Nutraceuticals and Natural Product Pharmaceuticals.  Elsevier. 2019, 235-265. Academic Press.(*corresponding author)

Conferințe

110. COMAN, V.,  TELEKY, B-E.,  MITREA, L.,  MARTĂU, G. A.,  SZABO, K.,  CĂLINOIU, L-F.,  VODNAR, D.C. 2019.  Bioactive potential of fruit and vegetable wastes. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

109. CĂLINOIU, L.F., VODNAR, D.C2019. Wheat and oat bran wastes’ bioactive compounds and their increased bioavailability during solid-state fermentation. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

108. BARTA. G., VODNAR, D.C2019. Study of Schizochytrium limacinum SR21 growth in a bio-waste medium to explore the capacity of producing polyunsaturated fatty acids. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

107. MARTĂU, G.A., VODNAR, D.C2019. Reducing sugar in food by obtaining polyols. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

106. MITREA, L., VODNAR, D.C2019. The production of valuable compounds from industrial wastes by Candida zeylanoides. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

105. PRECUP, G., VODNAR, D.C2019.  Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

104. SIMON, E. L., VODNAR, D.C2019. Evaluation of the minimum inhibitory concentration of 20 ethanolic plant extracts against 5 different bacterial strains. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

103. SZABO, K., DIACONEASA, Z., VODNAR, D.C2019. Biological activities of tomato processing by-products and their correlation to carotenoids and phenolics content. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

102. TELEKY, B-E., VODNAR, D.C2019. Mixed cultures of lactic acid bacteria and Saccharomyces cerevisiae during wheat and soy dough fermentation18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

101. CĂLINOIU, L.F., VODNAR, D.C2019. Biotechnological route of industrially-derived cereal waste for feeding 10 billion people by 202018th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

100. CHIŞ, L.M., VODNAR, D.C2019. Serological and molecular biology techniques for determining the origin of meat and traceability of food of animal origin. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

99. MAXIM, C., SOCACI, S., FĂRCAȘ, A., SALANŢĂ, L-C.,  VODNAR, D.C2019. Consumers’ requirements for functional foods. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

98. MITREA, L., VODNAR, D.C2019. 1,3-propanediol biosynthesis by Klebsiella pneumoniae DSMZ 2026 from crude glycerol. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

99. SIMON, E. L., RUSU, B., VODNAR, D.C2019. Use of the spray drying method for microencapsulation of 6 probiotic strains. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

97. SZABO, K., SIMON, E. L., VODNAR, D.C2019. Microencapsulation of tomato processing by-product’s derived carotenoids by spray-drying . 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

96. TELEKY, B-E., VODNAR, D.C2019. Biotechnological itaconic acid production: from bio-wastes to renewable, biodegradable polymers . 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

2018

Vezi publicații

Articole științifice

111. PRICOPIE, A,I., VLASE,L., PÎRNĂU, A., VODNAR, D.C. MARC, G.,  NASTASĂ, C., BORCEA, A,M., IONUŢ, I. , TIPERCIUC, B., ONIGA, O. Design and synthesis of some novel 1,2,4-triazole-3-ylmercapto derivatives as potential anti-candida agents. FARMACIA2018. 66 (6):948-958.

110. CĂLINOIU, L., VODNAR, D.C.*Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability. Nutrients2018. 10(11):1615. (*corresponding author).

109. DULF, E. H., VODNAR, D. C., DULF, F. V. Modeling tool using neural networks for l (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol. Chemistry Central Journal2018. 12(1), 124.

108. CĂLINOIU, L.F., MITREA, L., PRECUP, G.,  BINDEA, M., RUSU, B., SZABO, K.,  DULF, F. V., ŞTEFĂNESCU, B. E., VODNAR, D.C*.  Sustainable use of agro-industrial wastes for feeding 10 billion people by 2050. Book  Professionals in food chains. Wageningen Academic Publishers. 2018. 482-486. (*corresponding author).

107. PRECUP, G., PĂCURAR, A.M., CĂLINOIU,L.,  MITREA,L., RUSU, B., SZABO, K., BINDEA, M., ȘTEFĂNESCU, B.E., VODNAR, D.C*.  Ethical perspectives on molecular gastronomy: food for tomorrow or just a food fad?Book  Professionals in food chains. Wageningen Academic Publishers. 2018. 482-486. (*corresponding author).

106. BORCEA, A. M., MARC, G., VODNAR, D. C.,VLASE, L., ONIGA, O. Synthesis of novel thiazolyl-phenyl-thiazole derivatives as promising anti-Candida agents. Pakistan Journal of Pharmaceutical Sciences2018. 31: 2085-2090.

105. LIPAN, L., SÁNCHEZ RODRÍGUEZ, L., COLLADO GONZÁLEZ, J., SENDRA, E., BURLÓ, F., HERNÁNDEZ, F.,  VODNAR, D. C.,  CARBONELL BARRACHINA, Á, A. Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds – a review. Bulletin UASVM Food Science and Technology2018. 75(2): 97-108.

104. CHIS, L,M., VODNAR, D.C.Methods of Detecting Meat Species in Food of Animal Origin. Bulletin UASVM Food Science and Technology. 2018.75(2): 125-142.(*corresponding author).

103. MANEA, A., BRAN, S., BACIUT, M., ARMENCEA, G., POP, D., BERCE, P., VODNAR, D. C.,HEDESIU, M., DINU, C., PETRUTIU, A., TOMINA, D., BACIUT, G.Sterilization protocol for porous dental implants made by Selective Laser Melting.Clujul Medical2018. 91(4):452-457.

102. SZABO, K., CĂTOI, A,F., VODNAR, D,C*. Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients. Plant Foods for Human Nutrition2018. 73(4):268-277.(*corresponding author).

101. SOCACIU, M.I., SEMENIUC, C.A., VODNAR, D.C*.Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension.  Coatings. 2018. 8, 366. (*corresponding author).

100. POPA, A., STAN, M., TOLOMAN, D., PORAV, S., STEFAN, R., VODNAR, D.,  SILIPAS, T. The influence of Cu2+ doping level on the properties of ZnO  loaded with Ag nanoparticles. Romanian Journal of Physics201863, 609.

99. TARANU, I., MARIN D.E., BRAICU,C., PISTOL, G,C., SORESCU, I., PRUTEANU, L.L.,  BERINDEAN NEAGOE, I., VODANR, D.C. In Vitro Transcriptome Response to a Mixture of Lactobacilli Strains in Intestinal Porcine Epithelial Cell Line. International Journal of Molecular Sciences201819(7), 1923.

98. BINDEA, M., RUSU, B., RUSU, A., TRIF, M., LEOPOLD, L.F., DULF, F.V., VODNAR, D.C*. Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora.Microbial Cell Factories.2018. 17:97.(*corresponding author).

97. SOCACI, S.A., FĂRCAŞ, A.C., DIACONEASA, Z.M., VODNAR, D.C., RUSU, B., TOFANĂ, M. Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain. Journal of Cereal Science. 2018. 80:180-187.

96. VOINA-ȚONEA, A., VĂLEANU, M., BACIU, S., LAZĂR, M., VOINA, C., MIRON, A., VODNAR, D. Antimutagenic and antimicrobial effect of an experimental plant based extract for endodontic usage. Farmacia. 2018. Vol. 66 (1): 107-114.
95. BABOTĂ, M., MOCAN, A., VLASE, L., CRIȘAN, O., IELCIU, I., GHELDIU, A. M., VODNAR, D.C., CRIȘAN, G., PĂLTINEAN, R. Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers. Molecules2018. 23(2), 409.
94. MARC, G., STANA, A., PÎRNĂU, A., VLASE,L.,  VODNAR, D.C., DUMA,M., TIPERCIUC,B., ONIGA, O. 3,5-Disubstituted Thiazolidine-2,4-Diones: Design, Microwave-Assisted Synthesis, Antifungal Activity, and ADMET Screening. SLAS DISCOVERY: Advancing Life Sciences R&D2018.
93. MOCAN, A., MOLDOVAN, C., ZENGIN, G., BENDER, O., LOCATELLI, M., SIMIRGIOTIS, M., ATALAY, A., VODNAR, D.C., ROHN. S., CRIȘAN, G. UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory and real-time cytotoxicological evaluation. Food and Chemical Toxicology2018. 115: 414-424.
92.  DULF, F.V., VODNAR, D.C*., DULF, E.H., DIACONEAZA, Z., SOCACIU, C.  Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains. LWT-Food Science and Technology. 2018. 87: 241-249 (*corresponding author).
91. TOIU, A., MOCAN, A., VLASE, L., PARVU, A. E., VODNAR, D. C., GHELDIU, A. M., MOLDOVAN, C.,  ONIGA, I. Phytochemical composition, antioxidant, antimicrobial and in vivo anti-inflammatory activity of traditionally used Romanian Ajuga laxmannii (Murray) Benth.(“nobleman’s beard”–barba împăratului). Frontiers in Pharmacology2018. 9, 7.
90. NASTASĂ, C., VODNAR, D. C*., IONUŢ, I., STANA, A., BENEDEC, D., TAMAIAN, R., ONIGA, O., TIPERCIUC, B. (Antibacterial Evaluation and Virtual Screening of New Thiazolyl-Triazole Schiff Bases as Potential DNA-Gyrase Inhibitors. International Journal of Molecular Sciences2018. 19(1), 222. (*corresponding author).

Conferințe

95. CĂLINOIU, L.F., VODNAR, D.C. 2018.Evaluation of bioavailability of whole grains bioactives as a core topic for human nutrition. The 17th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

94. CĂLINOIU, L.F., MITREA, L., PRECUP, G., BINDEA, M., RUSU, B., SZABO, K., DULF, F.V., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2018.  Sustainable use of agro-industrial wastes for feeding 10 billion people by 2050. 14thCongress of the European Society for Agricultural and Food Ethics -EURSAFE, Viena, Austria.

93. MITREA, L.,VODNAR, D.C. 2018. Wide range of bacterial strains employed for 1,3-PDO microbial synthesis, during batch/fed-batch fermentations.5thBioProScale Symposium; Berlin, Germany.

92. MITREA, L.,VODNAR, D.C. 2018. A screening of Klebsiella strains employed For 1,3-PDO production using raw glycerol as nutrient sourceThe 1stInternational Conference LIFE Sciences and Technology for WELLBEING; Cluj-Napoca; Romania.

91. MITREA, L.,VODNAR, D.C. 2018.Morphological characterization of bacterial cells of Klebsiella pneumoniaein glycerol-containing medium. The 17thInternational Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

90. MITREA, L.,VODNAR, D.C. 2018.Specific microbial strains employed for the citric acid synthesis in lab scale fermentation processes. The 17thInternational Symposium Prospects for the 3rdMillennium Agriculture, Cluj-Napoca, Romania.

89. SOCACI, S.A., FĂRCAŞ, A., DULF, F.V.,  VODNAR, D.C., RUSU, B., TOFANĂ, M.  2018.Spent coffee ground as sources of bioactive compounds. Innovation in Food Science and Human Nutrition, 13-15 Septembrie 2018, Roma, Italia.

88. SOCACIU, M.I., SEMENIUC, C.A., SOCACI, S.A., ROTAR, A.M.,  VODNAR, D.C. 2018. Chemical composition antioxidant and antibacterial activity of tarragon essential oil.The 17thInternational Symposium Prospects for the 3rdMillennium Agriculture, Cluj-Napoca, Romania.

87. DEPEINT, F., SOCACI, S.A.,  FARCAS, A.C., RHAZI, L., VODNAR, D.C. 2018.Encapsulation of bioactive phenolic extract from brewers’ spent grain for use in functional foods; investigating bioequivalence in a cellular setup.Bioavailability 2018 conference, Norwich.

86. PRECUP, G., PĂCURAR, A.M., CĂLINOIU,L.,  MITREA,L., RUSU, B., SZABO, K., BINDEA, M., ȘTEFĂNESCU, B.E., VODNAR, D.C.2018.  Ethical perspectives on molecular gastronomy: food for tomorrow or just a food fad?14thCongress of the European Society for Agricultural and Food Ethics -EURSAFE, Viena, Austria.

85. PRECUP, G., POCOL,  C. B., VODNAR, D.C.2018.  Current state in the concept of prebiotics: knowledge use and perception among young consumers from Romania. The 17th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

84. SOCACIU, M.I., SEMENIUC, C.A., VODNAR, D.C. 2018. Innovative active packaging systems to prolong the shelf-life of fresh fish: a review. The 17thInternational Symposium Prospects for the 3rdMillennium Agriculture, Cluj-Napoca, Romania.

83. SZABO, K., RANGA, F., FETEA, F., DIACONEASA, M., RUSU, B., VODNAR, D.C. 2018. Screening of ten tomato varieties for bioactive compounds and forindustrial processing suitability. The 17th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

82. SIMON, E., RUSU, B.,  VODNAR, D.C. 2018.Probiotics microencapsulation in casein free carrier by spraydrying. The 17th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

81. BINDEA, M., CĂLINOIU, L.F., MITREA, L., STEFĂNESCU, B, E.,  PRECUP, G., RUSU, B., DULF, F.V., VODNAR, D.C. 2018. Production of docosahexaenoic acid by microalgaeSchizochytrium limacinumusing crude glycerol as carbon source. The 17thInternational Symposium Prospects for the 3rdMillennium Agriculture, Cluj-Napoca, Romania.

80. FIODOROV, O., SUHAROSCHI, R., VODNAR, D.C., POP, C.R., POP, O.L. 2018. Apple edible film containig essential oils. The 17thInternational Symposium Prospects for the 3rdMillennium Agriculture, Cluj-Napoca, Romania.

79. STAN, M., SORAN, M.L.,LUNG, I., OPRIS, O.,  LEOSTEAN, C., SILIPAS, T-D., VODNAR, D.C., LAZAR, M. D.,  PORAV, A. S.,  STEFAN, M. 2018. Synthesis, characterization, and antibacterial activity of green synthesized Fe3O4/CuO/Ag nanocomposites. 18thInternational Balkan Workshop on Applied Physics and Materials Science, Constanta, Romania.

2017

Vezi publicații

Articole științifice

89. VODNAR, D.C., CĂLINOIU, L.F., DULF, F.V., ȘTEFĂNESCU, B.E.,  CRIȘAN, G., SOCACIU, C.  Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste. Food Chemistry. 2017. 231: 131-140.

88. MITREA, L., TRIF, M., CĂTOI, A.F., VODNAR, D.C*Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production. Microbial Cell Factories. 2017. 16:190 (*corresponding author).

87. STANA, A., VODNAR, D.C*., TAMAIAN, R., PÎRNĂU, A., VLASE, L., IONUȚ, I., ONIGA, O., TIPERCIUC, B. Design, Synthesis and Antifungal Activity Evaluation of New Thiazolin-4-ones as Potential Lanosterol 14_-Demethylase Inhibitors. International Journal of Molecular Science. 201718(1), 177.(*corresponding author).

86. MOCAN, A., ZENGIN, G., SIMIRGIOTIS,M., SCHAFBERG, M., MOLLICA, A., VODNAR, D.C., CRIŞAN, G., ROHN S. Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies. Journal of Enzyme Inhibition and Medicinal Chemistry2017. 32( 1), 153–168.

85. VASILE, C., RÂPĂ, M., ȘTEFAN, M., STAN, M., MACAVEI. S., DARIE-NIȚĂ, R. N., BARBU-TUDORAN, L., VODNAR, D. C., POPA, E. E., ȘTEFAN, R., BORODI, G., BREBU M. New PLA/ZnO:Cu/Ag bionanocomposites for food packaging. eXPRESS Polymer Letters. 2017. 11(7) 531–544.

84 NGONO BIKOBOA, D.S., VODNAR, D.C., STANA, A., TIPERCIUC, B., NASTASĂ, C., DOUCHET, M., ONIGA, O. Synthesis of 2-phenylamino-thiazole derivatives as antimicrobial agents. Journal of Saudi Chemical Society. 2017. 21 (7) 861-868.

83. PĂUCEAN, A ., VODNAR, D,C ., MUREŞAN, V., FETEA, F.,  RANGA, F.,  MAN, S,M.,  MUSTE,  S.,  SOCACIU, C. Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications. Acta Alimentaria,  2017, 1-8.

82. DULF, F.V., VODNAR, D.C*., DULF, E.H., PINTEA, A.  Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system. Chemistry Central Journal. 2017. 11:92 (*corresponding author).

81. COLNITĂ, A., DINA, N, E., LEOPOLD, N., VODNAR, D.C., BOGDAN, D., PORAV, S.A., DAVID, L. Characterization and discrimination of gram-positive bacteria using Raman Spectroscopy with the aid of Principal Component Analysis. Nanomaterials 2017. 7: 248.

80.  MARC, G., IONUȚ, I., PÎRNĂU, A., VLASE, L., VODNAR, D. C., DUMA, M., TIPERCIUC, B., ONIGA, O. Microwave assisted synthesis of 3, 5-disubstituted thiazolidine-2, 4-diones with antifungal activity. Design, synthesis, virtual and in vitro antifungal screening.  Farmacia.  2017. 65 (3), 414-422.

79. POP, O.L.; DULF, F.V.; CUIBUS, L.; CASTRO-GIRÁLDEZ, M.; FITO, P.J.; VODNAR, D.C.; COMAN, C.; SOCACIU, C.; SUHAROSCHI, R. Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus caseiInternational Journal of Molecular Science. 201718, 2513.

78. TONEA, A., BADEA, M., OANA, L., SAVA, S., VODNAR, D. Antibacterial and antifungal activity of endodontic intracanal medications. Clujul Medical. 2017, 90(3), 344-347.

77. RUSU, B., BINDEA, M., DULF, F.V., VODNAR, D.C. DHA production by Schizochytrium limacinum SR-21 using crude glycerol as carbon source. Lucrări Ştiinţifice seria Agronomie2017, 60(1): 21-27.

76. MITREA, L., CĂLINOIU, L-F., PRECUP, G., BINDEA, M., RUSU, B., TRIF, M., ŞTEFĂNESCU, B.E., POP, I.D., VODNAR, D.C *. Isolated Microorganisms for Bioconversion of Biodiesel-Derived Glycerol Into 1,3-Propanediol. Bulletin UASVM Food Science and Technology. 2017. 74(2): 43-49. (*corresponding author)

75. PRECUP, G., CĂLINOIU, L-F., MITREA, L., BINDEA, M., RUSU, B., ŞTEFĂNESCU, B.E., VODNAR, D.C *. The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products. Bulletin UASVM Food Science and Technology. 2017. 74(2): 58-63. (*corresponding author)

74. CĂLINOIU, L-F., MITREA, L., PRECUP, G., BINDEA, M., RUSU, B., DULF, F.V., ŞTEFĂNESCU, B.E., VODNAR, D.C *. Characterization of Grape and Apple Peel Wastes’ Bioactive Compounds and Their Increased Bioavailability After Exposure to Thermal Process. Bulletin UASVM Food Science and Technology2017. 74(2): 80-89. (*corresponding author)

73. MITREA, L., CĂLINOIU, L-F., PRECUP, G., BINDEA, M., RUSU, B., TRIF, M., FERENCZI, L.J., ŞTEFĂNESCU, B.E., VODNAR, D.C *. Inhibitory Potential Of Lactobacillus Plantarum on Escherichia Coli. Bulletin UASVM Food Science and Technology. 201774(20): 99-10. (*corresponding author)

72. POP, C.E., PÂRVU,M., ARSENE, A.L., PÂRVU, A.E.,  VODNAR, D.C., TARCEA, M., TOIU, A,M., VLASE, L. Investigation of antioxidant and antimicrobial potential of some extracts from HEDERA HELIX l. FARMACIA2017. 65(4):624-629.

71. TOIU, A., VLASE,L., GHELDIU, A.M., VODNAR, D., ONIGA, I. Evaluation of the antioxidant and antibacterial potential of bioactive compounds from Ajuga reptans extracts. FARMACIA2017. 65(3): 351-355.

70. PĂLTINEAN, R., IELCIU, I., VLASE,L., MOCAN, A., GHELDIU, A.M., BABOTĂ, M., VODNAR, D., CRIȘAN, G. Histo-anatomical researches, polyphenolic profile and biological activities of the aerial parts and tubers of Dactylorhiza maculata l. Soó. (orchidaceae). FARMACIA2017. 65 (6): 837-842.

Conferințe

78. OPREA, I., SOCACI, S. A., POP, O.L., LEOPOLD, L.F., VODNAR, D.C., TOFANĂ, M., SOCACIU, C., COMAN, C. 2017. Chromatographic characterization and antibacterial activity assessment of some plant-derived essential oils with potential use in functional foods. Primul Congres de Aromaterapie din România, Cluj-Napoca, Romania.

77. CĂLINOIU, L.F., MITREA, L., PRECUP, G., BINDEA, M., VODNAR, D.C2017. Effects of Boswellia species compounds in mental and motor dysfunctions treatment. Primul Congres de Aromaterapie din România, Cluj-Napoca, Romania.

76. GIURGIU, R.M., LASSEUR, C., SUTERS, R., SCHEER, P., VODNAR, D. 2017. From Waste to Taste; Closing the MELiSSA Loops for escaping and sustaining the Earth habitat. 51st ESLAB Symposium, Extreme Habitable Worlds, ESTEC, Noordwijk, The Netherlands.

75. VODNAR, D.C. 2017. KEYNOTE LECTUREMolecular Gastronomy – Food for tomorrow.  7th National Conference „Nutrition – Medicine of the Future” & Francophone Symposium on Nutrition and Food Safety, Cluj-Napoca, Romania.

74. CĂLINOIU, L. F., MITREA, L., PRECUP, G., BINDEA, M., RUSU, B., DULF, F.V., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. Characterization of grape peel wastes’ bioactive compounds and their increased bioavailability after the thermal process. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

73. MITREA, L., CĂLINOIU, L. F., PRECUP, G., BINDEA, M., RUSU, B., TRIF, M., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017.  Isolated microorganisms for bioconversion of biodiesel-derived glycerol into 1,3-propanediol. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

72. PRECUP, G., CIOBANU, L., CĂLINOIU, L. F., MITREA, L., BINDEA, M., RUSU, B., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. The influence of diet and probiotic therapy in irritable bowel syndrome. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

71. CĂLINOIU, L. F., MITREA, L., PRECUP, G., BINDEA, M., RUSU, B., DULF, F.V., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. Characterisation of apple peels wastes’ bioactive compounds after exposure to thermal process. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

70. MITREA, L., CĂLINOIU, L. F., PRECUP, G., BINDEA, M., RUSU, B., TRIF, M., FERENCZI, L.J., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. Inhibitory potential of Lactobacillus plantarum on Escherichia coli.  The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

69. OPREA, I., VODNAR, D.C., LEOPOLD, L.F., POP, O.L., RUSU, B., COMAN, C.  2017. Antibacterial polymeric biofilm with colloidal silver nanoparticles. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

68. POP, C.R., RUSU, B., ROTAR, A, M., SALANŢÃ, L., VODNAR, D.C. 2017. Effect of the preservation methods on the bioactive compounds of Thymus vulgaris. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

67. POP, O.L., COMAN, C., VODNAR, D.C., SOCACI, S.A., ȚIPLEA, R.M., SOCACIU, C., SUHAROSCHI, R. 2017. Valorification of Moringa Oleifera in a vegan and aglutenic muffin. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

66. PRECUP, G., CĂLINOIU, L. F., MITREA, L., BINDEA, M., RUSU, B., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. The molecular restructuring of classical desserts by using food industry by-products. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

65. RUSU, B., BINDEA, M., CĂLINOIU, L. F., PRECUP, G., MITREA, L., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. Microencapsulated probiotics with food applicability. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

64. RUSU, B., BINDEA, M., CĂLINOIU, L. F., DULF, F.V., PRECUP, G., MITREA, L., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. DHA production by Schizochytrium limacinum sr-21 using crude glycerol as carbon source. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

63. LIPAN, L., SÁNCHEZ RODRÍGUEZ, L., COLLADO GONZÁLEZ, J., SENDRA, E., BURLÓ, F., HERNÁNDEZ, F., VODNAR, D.C., CARBONELL BARRACHINA, A.A. 2017.Demonstration of the nutritional, functional, sensorial quality and adaptation to the european market of the hydrosustainable almonds. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

62. BINDEA, M., CĂLINOIU, L. F., MITREA, L., ŞTEFĂNESCU, B.E., TRIF, M., PRECUP, G., RUSU, B., LEOPOLD, L.F., VODNAR, D.C. 2017. Production of Β-Carotene by Blakeslea trispora using crude glycerol as carbon source. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

61. OPREA, I., VODNAR, D.C., LEOPOLD, L.F., POP, O.L., RUSU, B., COMAN, C.  2017.  Antibacterial polymeric biofilm with colloidal silver nanoparticles.  31st Conference of the European Colloid and Interface Society (ECIS2017) Madrid, Spain.

60. OPREA, I., SOCACI, S.A., POP, O.L., LEOPOLD, L.F., VODNAR, D.C., TOFANA, M., SOCACIU, C., COMAN, C. 2017. A functional jelly enriched with antimycotic bioactive principles from plants. The 8th CASEE Conference, Warsaw University of Life Sciences – SGGW, Warsaw, Poland.

59. TIPLEA, R., VODNAR, D.C., COMAN, C., SUHAROSCHI, R., SOCACI, S., POP, O.L. 2017. In vitro determination of prebiotic properties of Moringa Oleifera leef and seeds. The 8th CASEE Conference, Warsaw University of Life Sciences – SGGW, Warsaw, Poland.

58. SOCACI, S.A., FARCAS, A. C., VODNAR, D., RUSU, B., POP, O.L. 2017.  From waste to functional ingredients. The 8th CASEE Conference, Warsaw University of Life Sciences – SGGW, Warsaw, Poland.

57. RUSU, B., VODNAR, D.C. 2017. 2nd International Conference on Non-Communicable Diseases (ICONiC) Hold the Door Against Injury and Disease. Cluj-Napoca, România.

 Articole științifice

05. SOCACI, S., FĂRCAȘ, A., VODNAR, D.C.,  TOFANĂ, M. Food Wastes as Valuable Sources of Bioactive Molecules in Superfood and Functional Food – The Development of Superfoods and Their Roles as Medicine. 2017,  InTech,  p.75-93.

04. FĂRCAŞ, A.C., SOCACI, S.A., MUDURA,  E., DULF, F. V., VODNAR, D.C., TOFANĂ, M., SALANȚĂ, L.C. Exploitation of Brewing Industry Wastes to Produce Functional Ingredients. Brewing Technology. InTech. Chapter 7. 2017 137- 156.        

2016

Vezi publicații

Articole științifice

69. DULF, F, V., VODNAR, D.C., SOCACIU, C. Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products. Food Chemistry2016, 209: 27-36.

68. ORODAN, M., VODNAR, D.C., TOIU, A, POP, C.E., VLASE, L., ISTUDOR, V., ARSENE, A-L. Phytochemical analysis, antimicrobial and antioxidant effect of some gemmotherapic remedies used in respiratory diseases. Farmacia2016, 64 (2): 224-230.

67. TOIU, A., VLASE, L., ARSENE, A-L., VODNAR, D.C., ONIGA, I. LC/UV/MS profile of polyphenols, antioxidant and antimicrobial effects of Ajuga Genevensis l. Extracts. Farmacia,  2016, 64 (1): 53-57.

66. STAN, M., POPA, A., TOLOMAN, D., SILIPAS, T-D., VODNAR, D.C. Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum. Acta Metallurgica Sinca ( English Letters)2016, 29:228-236.
65. IONUŢ, I. , VODNAR, D.C*, ONIGA, I., ONIGA, O., TIPERCIUC, B., TAMAIAN, R. Biological evaluation and molecular docking of some chromenyl-derivatives as potential antimicrobial agents. Pakistan Journal of Pharmaceutical Sciences2016, 353: 261-272. (*corresponding author).

64. VEDEAN, N. S., COZAR, B.I., STANESCU, R., STEFAN., R., VODNAR, D., COZAR, O. Structural investigation of V2O5–P2O5–K2O glass system with antibacterial potentialBulletin of Materials Science. 2016. 39:697–702.

63. POPESCU, R. A., MAGYARI, K., VULPOI, A., TRANDAFIR, D. L., LICARETE, E., TODEA, M., ŞTEFAN, R., VOICA, C., VODNAR, D.C., SIMON, S., PAPUC, I., BAIA, L. Bioactive and biocompatible copper containing glass-ceramics with remarkable antibacterial properties and high cell viability designed for future in vivo trials. Biomaterials Science, 2016, 4:1252-1265.

61. POP, O.L., VODNAR, D.C*., SUHAROSCHI, R., MUDURA, E., SOCACIU, C. L. plantarum ATCC 8014 Entrapment with Prebiotics and Lucerne Green Juice and Their Behavior in Simulated Gastrointestinal Conditions. Journal of Food Process Engineering2016, 39: 433-441.(*corresponding author)

60. TOIU, A., VLASE, L., DRAGOI, C.M., VODNAR, D., ONIGA, I. Phytochemical analysis, antioxidant and antibacterial activities of Hypericum Humifusum l. (Hypericaceae). Farmacia,  2016, 65 (5): 663-667.

59. STANA, A., ENACHE, A, VODNAR, D.C., NASTASĂ, C., , BENEDEC, D., IONUȚ, I., LOGIN, C., MARC, G., ONIGA, O., TIPERCIUC, B. New Thiazolyl-triazole Schiff Bases: Synthesis and Evaluation of the Anti-Candida Potential. Molecules 2016, 21(11), 1595.

58.  BUNGHEZ, F., ROTAR, A., VODNAR, D.C, CATUNESCU, G.M., SOCACIU, C. Comparative evaluation of phenolics’ profile and recovery in spray dried powders obtained from rosemary and oregano extracts in relation to their antibacterial activity in vitro. Romanian Biotechnological Letters2016, 22 (6): 11992-12004.

57. TONEA, A., OANA, L.,  BADEA, M.,  SAVA, S., VOINA, C.,  RANGA, F.,  VODNAR, D. HPLC analysis, antimicrobial and antifungal activity of an experimetal plant based gel, for endodontic usage.STUDIA UBB CHEMIA, LXI, 4, 2016 (p. 53 – 68).

56.  POP, O.L.; VODNAR, D.C.; SUHAROSCHI, R.; SOCACIU, C. Stability Comparison of Free and Encapsulated Lactobacillus casei ATCC 393 in Yoghurt for Long Time Storage. Bulletin UASVM Food Science and Technology2016, 73(2) 99-104.

55. LAZAR, M.A., VODNAR, D., PRODAN, D., ROTARU, H., ROMAN, C.R., SORCOI, L. A., BACIUT, G., RADU SEPTIMIU CAMPIAN, R. S. Antibacterial coating on biocomposites for cranio-facial reconstruction. Clujul Medical2016, 89(3): 430–434.

54. CĂLINOIU, L-F., VODNAR, D.C*.; PRECUP, G. The Probiotic Bacteria Viability under Different Conditions. Bulletin UASVM Food Science and Technology. 2016, 73(2): 55-59. (*corresponding author).

Conferințe

56. POP, O.L., VODNAR, D.C., COMAN, C., SUHAROSCHI, R., SOCACIU, C. 2016.  Free and encapsulated probiotic cells viability and their effect on the sensory properties of yoghurt during storage. The 7th CASEE Conference: “The Role of Life Sciences in Europe’s 2020 strategy”. Timişoara, Romania.

55. OPREA, I., SOCACI, S., POP, O., LEOPOLD, L., VODNAR, D.C., TOFANA, M., SOCACIU, C., COMAN, C. 2016.  Chromatographic Characterization and Antibacterial Activity Assessment of Some Plant-Derived Essential Oils with Potential Use in Functional Foods. The 7th CASEE Conference: “The Role of Life Sciences in Europe’s 2020 strategy”. Timişoara, Romania.

54VODNAR, D., SOCACIU, C., DULF, F.V., POP, O.L., RANGA, F., FETEA, F., LEOPOLD, L. 2016.  The 7th CASEE Conference: “The Role of Life Sciences in Europe’s 2020 strategy”. Timişoara, Romania.

53. POP, O.L., DULF, F., CUIBUS, L., VODNAR, D.C., COMAN, C., LEOPOLD, L., SUHAROSCHI, R., SOCACIU, C. 2016. Microwave Effect on Free and Encapsulated, with or without see buckthorn, Lactobacillus casei ATCC 393 in Yoghurt.  8th International Congress on Pigments in Food -Coloured Food for Health Benefits, Cluj-Napoca, Romania.

52. DULF, F.V., VODNAR, D.C., BUNEA, A., PINTEA, A., SOCACIU, C. 2016. Phenolic compounds, flavonoids, carotenoids and antioxidant capacity of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungi in solid state system. 8th International Congress on Pigments in Food -Coloured Food for Health Benefits, Cluj-Napoca, Romania.

51VODNAR, D.C., DULF, F.V., RUSU, A., TRIF, M., POP, O. L., SOCACI, S., SOCACIU, C. 2016.  Carotenoid production by Blaskelea trispora on crude glycerol media. 8th International Congress on Pigments in Food -Coloured Food for Health Benefits, Cluj-Napoca, Romania.

50. POP, O.L., DULF, F.V., CUIBUS, L., CASTRO-GIRÁLDEZ, M., J. FITO, P., VODNAR, D.C., COMAN, C., SOCACIU, C., SUHAROSCHI, R. 2016. A sea buckthorn lipid extract increases the viability of free and encapsulated Lactobacillus casei ATCC 393 in yoghurt during heat treatment. The 15th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

49. ȚIPLEA, R., LEOPOLD, L.F., VODNAR, D.C., COMAN, C., SOCACIU, C., SUHAROSCHI, R., POP, O.L.  2016. Improvement of bioavailability of carotenoids and chlorophylls from alfalfa by incorporation of it in raw vegan chocolate. The 15th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

48. BORŞA, A., MUSTE, S., VODNAR, D.C., CUIBUS, L., BORŞA, N. 2016.  Development of new recipes for probiotic drinks with functional gastrointestinal health impact. The 15th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

  Book chapters (International)

03. POP, O.L., VODNAR, D.C. Procyanidins and their effectiveness after incorporation into food systems. in Procyanidins: Characterisation, Antioxidant Properties and Health Benefits.  Nova Publishers, New York, USA, 2016, p 129-149.

2015

Vezi publicații

Articole științifice

53. VODNAR, D.C.,POP, O.L., DULF, F.V., SOCACIU, C. Antimicrobial Efficiency of Edible Films in Food Industry. Notulae Botanicae Horti Agrobotanici2015. 43(2):302-312.

52. DULF, F,V., VODNAR, D.C*., DULF, E-H., TOSA, M, I. Total Phenolic Contents, Antioxidant Activities and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of two Sambucus Species with Aspergillus Niger. Journal of Agricultural and Food Chemistry. 2015. 63(13):3489-500. (*corresponding author)

51. ROTAR, A.M., VODNAR, D.C*., BUNGHEZ, F., CĂTUNESCU, G. M., POP, C. R., JIMBOREAN, M., SEMENIUC, C. A. Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt. Notulae Botanicae Horti Agrobotanici2015. 43(1):196-203. (*corresponding author)

50. POP, O.L., BRANDAU, T., SCHWINN, J., VODNAR, D.C., SOCACIU, C. The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage. Journal of Food Science and Technology. 2015.52(7):4146-4155.

49. DEZSI, Ș., BĂDĂRĂU, A.S., BISCHIN, C., VODNAR, D.C., SILAGHI-DUMITRESCU, R., GHELDIU, A-M., MOCAN, A., VLASE, L. Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) KD Hill & LAS Johnson Leaves. Molecules. 201520(3): 4720-4734.

48. MOCAN, A., VLASE, L.,VODNAR, D.C., GHELDIU, A-M., OPREAN, R.,  CRIȘAN, G.Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers. Molecules. 201520(8): 15060-15071.

47. MOCAN, A., VODNAR, D.C., VLASE, L., CRIȘAN, O.,  GHELDIU, A-M., CRIȘAN, G.Phytochemical Characterization of Veronica officinalis L., V. teucriumL. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties. International Journal of Molecular Science. 201516(9), 21109-21127.

46. MOCAN, A., VLASE, L., ARSENE, A.L., VODNAR, D.C., BISCHIN, C., SILAGHI-DUMITRESCU, R.,GHELDIU, A.M., OPREAN, R.,  CRIȘAN, G. HPLC/MS analysis of caffeic and chlorogenic acids from three romanian Veronica species and their antioxidant and antimicrobial properties. Farmacia2015. 63 (6):890-896.

45. COLITA, A., DINA, N.E., VODNAR, D., LEOPOLD, N., DAVID, L. The discrimination of Gram-positive bacteria using Raman and SERS spectorscopies.  European Biophyssics Journal.  2015,  44 (1):S43–S248.

44. STAN, M., POPA, A., TOLOMAN, D., SILIPAS, T.D., VODNAR, D.C., KATONA, G.  Enhanced antibacterial activity of zinc oxide nanoparticles synthesized using Petroselinum crispum extracts.  AIP Conference Proceedings2015, 1700, 060004.

43. DIACONEASA, Z., RANGA, F., RUGINĂ, D., LEOPOLD, L., POP, O., VODNAR, D., CUIBUS, L., SOCACIU, C. Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania. Bulletin UASVM Food Science and Technology. 2015. 72(1): 99-103.

42. POP, O.L., DIACONEASA, Z., BRANDAU, T., CIUZAN, O., PAMFIL, D., VODNAR, D.C., SOCACIU, C. Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells. Bulletin UASVM Food Science and Technology. 2015. 72(1): 27-32.

41. POP, O.L., DIACONEASA, Z., MESAROŞ, A., VODNAR, D.C., CUIBUS, L., CIONTEA, L., SOCACIU, C. FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials. Bulletin UASVM Food Science and Technology. 2015. 72(1): 50-55.

40. BORŞA, A., MUSTE, S., VODNAR, D.C.,   SALANŢĂ, L.C., CUIBUS, L., BORŞA, N. Sensory analysis of a new generation of probiotic drinks with functional gastrointestinal health impact. UASVM Food Science and Technology. 2015. 72(2): 188-192.

Conferințe

47VODNAR, D.C. Alimente probiotice: O cale sanatoasa catre o viata sanatoasa. 2015. Conferinţa Naţională „Nutriţia – Medicina viitorului” – ediţia a V-a. UMF Cluj-Napoca, Romania.

46. COLNIȚĂ, A., DINA, E.N., VODNAR, D., LEOPOLD, N., BOGDAN, D., DAVID, L., TURCU, I. 2015. Differentiation of Gram-positive bacteria using vibrational spectroscopies and Principal Component Analysis. 13 th National Conference of Biophysics. Timisoara, Romania.

45. PĂLTINEAN, R., IELCIU, I., MOCAN, A., VODNAR, D., VLASE, L., GHELDIU, A.M., ȘTEFĂNESCU, C., BALICA, G., CRIȘAN, G. 2015. Phenolic content, antioxidant and antimicrobial activities of Veratrum Album l. (Melanthiaceae). 2015. Abstracts of the Annual Meeting of the Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca, Clujul Medical – Journal of Medicine and Pharmacy Supplement No. 3, Vol. 88, no. 94, S11.

44. MOCAN, A., VLASE, L., VODNAR, D.C., OPREAN, R., CRIȘAN, G. 2015. Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruit. Abstracts of the Annual Meeting of the Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca, Clujul Medical – Journal of Medicine and Pharmacy Supplement No. 3, Vol. 88, 2015, no. 94, S110.

43. IONUŢ, I., VODNAR, D.C., ONIGA, I., ONIGA, O., TIPERCIUC, B., TAMAIAN, R. 2015. Biological evaluation and molecular docking of some novel chromenyl-derivatives as potential antimicrobial agent. Abstracts of the Annual Meeting of the Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca, Clujul Medical – Journal of Medicine and Pharmacy Supplement No. 3, Vol. 88, no. 94 S125

42. STANA, A., TIPERCIUC, B., VLASE, L., VODNAR, D.,  PÎRNĂU, A., ONIGA, O. 2015. New thiazolin-4-ones: chemical synthesis and antimicrobial potential evaluation. Abstracts of the Annual Meeting of the Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca, Clujul Medical – Journal of Medicine and Pharmacy Supplement No. 3, Vol. 88, no. 94 S126.

41. BORȘA, A., MUSTE, S., VODNAR, D.C., SALANŢĂ, L.C., CUIBUS, L. 2015. Sensory analysis of a new generation of probiotic drinks with functional gastrointestinal health impact. The 14th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj Napoca. Romania.

40. POP, O.L., MESAROŞ, A., DIACONEASA, Z., VODNAR, D.C., BARBU-TUDORAN, L., MAGERUȘAN, L., PAMFIL, D., SOCACIU, C. 2015. Cerium oxide nanoparticles and their antibacterial effect in vitro. The 14th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj Napoca. Romania.

39. DULF, F.V., VODNAR, D.C., SOCACIU, C. 2015. Optimization of extraction conditions of total phenolics from Sambucus Berry Pomace. The 14th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj Napoca. Romania.

38. VODNAR, D.C., POP, O.L., FETEA, F., RANGA, F., DULF, F., SOCACIU, C. 2015.  Bioconversion of fruit wastes into valuable organic chemicals. The 14th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj Napoca. Romania.

37. POP, O.L., CUIBUS, L., VODNAR, D.C., DIACONEASA, Z., SOCACIU, C. 2015. Microwave effect on free and encapsulated Lactobacillus plantarum in yoghurt. The 14th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj Napoca. Romania.

36. STAN, M., POPA, A., TOLOMAN, D., SILIPAS, T.D., VODNAR, D.C., KATONA, G. 2015. Enhanced antibacterial activity of zinc oxide nanoparticles synthesized using Petroselinum crispum extracts. International Conference “Processes in Isotopes and Molecules” PIM, Cluj-Napoca, Romania.

35. STANA, A., ONIGA, O., VLASE, L., VODNAR, D., PIRNAU, A., TIPERCIUC, B. 2015. Synthesis of new 5-arylidene-thiazoline-4-ones with antimicrobial activity.6th EuChems in Lifesciences, Lisbon, Portugal.

34. IONUT, I., ONIGA, I., VODNAR, D., ONIGA, O., TIPERCIUC, B.  2015. Antimicrobial activity and lipophilicity evaluation of some synthetic flavone. 6th EuChems in Lifesciences, Lisbon, Portugal.

33. MOCAN, A., VLASE, L., VODNAR, D., GHELDIU, A.M., CRIȘAN, O., CRIȘAN, G. 2015. Phytochemical investigations of veronica species and evaluation of their bioactivities. 2nd International Conference on Natural Products Utilization, From Plants to Pharmacy Shelf, Plovdiv, Bulgaria.

32. MOCAN, A., VLASE, L., VODNAR, D., GHELDIU, A.M., CRIȘAN, G. 2015. Phenolic profile, antioxidant and antimicrobial activities of Lycium barbarum l. Flower. 2nd International Conference on Natural Products Utilization, From Plants to Pharmacy Shelf, Plovdiv, Bulgaria.

31. PĂLTINEAN, R., MOCAN, A., VODNAR, D., VLASE, L., GHELDIU, A.M., STEFĂNESCU, C., CRISAN, O., BALICA, G., CRISAN, G. 2015. Screening for polyphenols, antioxidant and antimicrobial activities of extracts from Dactylorhiza Maculata (l.) Soó (orchidaceae). 2nd International Conference on Natural Products Utilization, From Plants to Pharmacy Shelf, Plovdiv, Bulgaria.

30. POP, E., SOCACIU, C., FETEA, F., VODNAR, D., PINTEA, A. 2015. Formulation and characterization of new phytocosmetics with dermoprotctive effects. International Conference of Romanian Society of Biochemistry and Molecular Biology, Bucharest, Romania.

Articole științifice

02VODNAR, D.C., POP, O.L., SOCACIU, C. Probiotics: Microencapsulation.” In Encyclopedia of Biomedical Polymers and Polymer Biomaterials, 1st Ed.; Mishra, M., Ed.; Taylor & Francis: New York, 2015; Vol. 7, p. 4644-4651.

01. POP, O.L., VODNAR, D.C., SOCACIU, C. “Encapsulation Field Polymers: Fourier Transform Infrared Spectroscopy (FTIR).” In Encyclopedia of Biomedical Polymers and Polymer Biomaterials, 1st Ed.; Mishra, M., Ed.; Taylor & Francis: New York, 2015; Vol. 5, p. 3277-3293.

2014

Vezi publicații

Articole științifice

39VODNAR, D.C., SOCACIU, C. Selenium enriched green tea increase stability of L. casei and L. plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditions. LWT – Food Science and Technology. 2014. 57(1):406-411.

38. MAGYARI, K., STEFAN, R., VODNAR, D.C., VULPOI, A.,  BAIA,  L. The silver influence on the structure and antibacterial properties of the bioactive 10B2O3−30Na2O−60P2O2 glass. Journal of Non-Crystalline Solids2014. 402:182-186.

37. MOCAN, A., VLASE, L.,VODNAR, D.C., BISCHIN, C., HANGANU, D., GHELDIU, A-M., OPREAN, R., SILAGHI-DUMITRESCU, R., CRIȘAN, G. Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. Leaves. Molecules. 201419(7):10056-10073.

36. MOCAN, A., CRIȘAN, G., VLASE, L., CRIȘAN, O., VODNAR, D.C., RAITA, O., GHELDIU, A-M., TOIU, A., OPREAN, R.,  TILEA, I. Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruits. Molecules. 2014. 19(9):15162-15179.

35. DOCHITOIU, R.A., VODNAR, D.C., SOCACIU, C. Efficiency of edible films containing bioactive antimicrobials on refrigerated pork meat. Bulletin UASVM Food Science and Technology. 2014. 71(1):68-72.

34. RUS, V.M., DULF, F.V., SOCACIU, C., POP, O.L., RANGA, F., FETEA, F., VODNAR, D.C. Fruits bioactive compounds characterization from a new food product. Notulae Scientia Biolgicae2014. 6(4):470-473.

33. DEAC, L.M., FARCAS, A.,  VODNAR, D.C., TOFANA,  M., SOCACI, S. Antioxidant and antimicrobial properties of the fir buds syrup. Bulletin UASVM Food Science and Technology. 2014. 71(1): 77-78.

32. DULF, F.V., VODNAR, D.C., TOŞA, M.I. Exploitation of agro-industrial by-products as substrate for solid-state fermentation. Bulletin UASVM Agriculture2014. 71(2):200-204.

31. PĂUCEAN, A., VODNAR, D.C., SOCACIU, C., MAN, S. Monitoring the evolution of major chemical compound in dairy products during shelf-life by FTIR. Bulletin UASVM Food Science and Technology2014. 71(2):136-141.

Conferințe

29.  MOLDOVAN, A.M.,  VODNAR, D.C., POP, O.L., SOCACIU, C. Molecular cocktails fortified with bioactive compounds and microencapsulated probiotic bacteria. 2014. The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

28.   TOMA, L.A.,  VODNAR, D.C., POP, O.L., SOCACIU, C. Food with role in increasing serotonin levels.  2014.The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

27. COLNIȚĂ, A., DINA, N., VODNAR, D.C., LEOPOLD, N., CHIȘ, V., DAVID, L. Characterization of gram positive bacteria using Raman spectroscopy. 2014. Third Edition of International Conference on Analytical and Nanoanalytical Methods for Biomedical and Environmental Sciences. IC-ANMBES, Brasov.

26. POP, O.L., MESAROS, A., FETEA, F., DIACONEASA, Z., VODNAR, D.C.,  SOCACIU, C.  PAMFIL, D.  FT-IR studies of cerium oxide nanoparticles and natural zeolite materials. 2014. The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

25. POP, O.L., VODNAR, D.C., CIUZAN, O., NECHITA, A., SOCACIU, C.  PAMFIL, D. Stability comparaton of free and encapsulated Lactobacilus casei ATCC 393 in yoghurt for long time storage.  2014. The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

24. DULF, F. V., VODNAR, D.C., TOŞA, M.I.. Exploitation of agro-industrial by-products as substrate for solid-state fermentation. 2014. The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

23. PĂUCEAN, A., VODNAR, D.C., SOCACIU, C., MAN, S. Monitoring the evolution of major chemical compound in dairy products during shelf-life by FTIR . 2014.The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

2013

Vezi publicații

Articole științifice

30. VODNAR, D.C., DULF, F.V., POP, O.L., SOCACIU, C. L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol. Microbial Cell Factories. 201312:92.

29. DULF, F.V., OROIAN, I., VODNAR, D.C*., SOCACIU, C., PINTEA, A. Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.). Molecules. 2013. 18(10):11768-11782. (*corresponding author)

28PĂUCEAN, A., VODNAR, D.C., SOCACI, S.A., SOCACIU, C. Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation. European Food Research and Technology2013. 237(5):679-689.

27. CĂLINOIU, L., VODNAR, D.C., SOCACIU, C. The reactivity and allergenic potential of hazelnuts peptides.  Bulletin UASVM Food Science and Technology. 2013. 70(1):25-32.

26. NĂSUI, L., VODNAR, D.C., SOCACIU, C. Antimicrobial effect and pesticides reduction from the surface of fruits and vegetables by bioactive washed-labeles. Bulletin UASVM Food Science and Technology. 2013. 70(2):75-83.

25. POP, C., VODNAR, D.C., SOCACIU, C. Comparative antibacterial activity of different plant extracts in relation to their bioactive molecules determined by LC-MS. Bulletin UASVM Animal Science and Biotechnologies. 2013. 70(1):86-94.

Conferințe

22. CĂLINOIU, L., VODNAR, D.C., SOCACIU, C. The reactivity and allergenic potential of hazelnuts peptides. 2013. The 12th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

21. NĂSUI, L., VODNAR, D.C., SOCACIU, C. Antimicrobial effect and pesticides reduction from the surface of fruits and vegetables by bioactive washed-labeles. 2013. The 12th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

20. POP, C., VODNAR, D.C., SOCACIU, C. Comparative antibacterial activity of different plant extracts in relation to their bioactive molecules determined by LC-MS. 2013. The 12th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

2012 

Vezi publicații

Articole științifice

24. VODNAR, D.C., SOCACIU, C. Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions. Chemistry Central Journal. 2012. 6:61. 

23. VODNAR, D.C. Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films. Chemistry Central Journal. 2012. 6:74. 

22. VODNAR, D.C., POP, O.L, SOCACIU, C.  Monitoring lactic acid fermentation in media containing dandelion (Taraxacum officinale) by FTIR spectroscopy. Notulae Botanicae Horti Agrobotanici2012. 40(1):65-68.

21VODNAR, D.C., RANGA, F., POP, O.L., SOCACIU, C.  Catechin-rich tea extracts improve the Lactobacillus casei growth during lactic fermentation. Bulletin UASVM Agriculture. 2012. 69(2):447-453.

20. POP, O,L., BRANDAU, T.,  VODNAR, D.C.,  SOCACIU C. Study of Bifidobacterium lactic 300b survival during encapsulation, coating and freeze drying process and the release in alkaline media. Bulletin UASVM Agriculture2012. 69(2):372-379.

Conferințe

19VODNAR, D.C., POP, O.L, SOCACIU, C. In vitro survival of microencapsulated Lactobacillus casei ATCC 393 in simulated gastro-intestinal juice. 26-28.11.2012.  Belgrade Food International Conference “Food, Health and Well Being”, Belgrade University, Serbia.

18VODNAR, D.C., RANGA, F., POP, O.L., SOCACIU, C.  Catechin-rich tea extracts improve the Lactobacillus casei growth during lactic fermentation. 2012. The 11th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj-Napoca.

17.  POP, O,L., BRANDAU, T.,  VODNAR, D.C.,  SOCACIU C. Study of Bifidobacterium lactic 300b survival during encapsulation, coating and freeze drying process and the release in alkaline media. 2012. The 11th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj-Napoca.

2011

Vezi publicații

Articole științifice

19. VODNAR, D.C., SOCACIU, C. Metabolic activity and behavior of Lactobacillus casei during fermentation and microencapsulation.  Bulletin UASVM Agriculture. 2011. 68:499-506.

18. RUSU COLDEA, T.Emilia., SOCACIU, C., PÂRV, M., VODNAR, D.C. Gas-chromatographic analysis of major volatile compounds found in traditional fruit brandies from Transylvania, Romania. Notulae Botanicae Horti Agrobotanici. 2011. 39:109-116.

Conferințe

16VODNAR, D.C., SOCACIU, C. Comparative characterization and in vitro survival of microencapsulated probiotic mixtures in simulated gastric and  intestinal juices. 15-16.02.2011. Current Challenges in Gastrointestinal Health Research, University of Minho, Braga, Portugal.

15VODNAR, D.C., SOCACIU, C. FTIR fingerprint of Lactobacillus plantarum and Bifidobacterium breve during lactic acid fermentation. 29.08.-03.09.2011. European Conference on the Spectroscopy Biological Molecules, Coimbra University, Portugal.

14VODNAR, D.C., SOCACIU, C. Metabolic activity and behavior of Lactobacillus casei during fermentation and microencapsulation.  2011. The 10th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj- Napoca.

2010 

Vezi publicații

Articole științifice

17. VODNARD.C., VENUS, J., SCHNEIDER, R., SOCACIU, C. Lactic acid production by Lactobacillus paracasei 168 in discontinuous fermentation using lucerne green juice as nutrient substitute. Chemical Engineering and Technology. 2010. 33:468–474.

16. VODNARD.C., SOCACIU, C., ROTAR, A.M., STANILA, A. Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice. International Journal of Food Science and Technology. 2010. 45 (11):2345-2351.

15. VODNAR, D.C., PAUCEAN, A., DULF, F.V., SOCACIU, C. HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria-during fermentation processes. Notulae Botanicae Horti Agrobotanici. 2010. 38:109-113.

14. DULF, F.V., UNGURESAN, M.L., VODNAR, D.C., SOCACIU, C. Free and esterified sterol distribution in four Romanian vegetable oils. Notulae Botanicae Horti Agrobotanici. 2010. 38:91-97. 

13. PĂUCEAN, A., SOCACIU, C., VODNAR, D., MUDURA, E. A new functional dairy product containing an optimized mixture of Lactococcus bacteria, kefir and brewer’s yeasts. Romanian Biotechnology Letters2010.15:5793-5800.

12. PĂUCEAN, A., PÂRLOG, R.M., VODNARD.C., SOCACIU, C., MUDURA, E.   HPLC analysis of vitamin Band vitamin C from a dairy product containing brewer’s yeast. Journal of Agroalimentary Processes and Technologies. 2010. 16:136-140.

11. PĂUCEAN, A., VODNAR, D., MUDURA, E., JIMBOREAN, M., SOCACIU, C., BRĂTFĂLEAN, D.  Monitoring a biotechnological process in a biofermentor to obtain a dairy product using brewer’s yeasts. Bulletin UASVM Agriculture. 2010. 62:367-372.

10. PĂUCEAN, A., VODNARD., MUDURA, E., JIMBOREAN, M., SOCACIU, C. Sensory analysis used for the selection of a dairy product with brewer’s yeasts from different samples. Bulletin UASVM Agriculture2010. 67:513.

9. STANILA, A., LEOPOLD, L., VODNAR, D Biological active compounds used as probiotics in yoghurt. Bulletin UASVM Agriculture. 2010. 67:419-424.

Conferințe

13VODNAR, D.C., PAUCEAN, A., DULF, F.V., SOCACIU, C. HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria-during fermentation processes. 30.09-1.10.2010. Bioveg, Cluj Napoca.

12. DULF, F.V., UNGURESAN, M.L., VODNAR, D.C., SOCACIU, C. Free and esterified sterol distribution in four Romanian vegetable oils. 30.09-1.10.2010. Bioveg, Cluj Napoca.

11. PĂUCEAN, A., VODNAR, D., MUDURA, E., JIMBOREAN, M., SOCACIU, C., BRĂTFĂLEAN, D.  Monitoring a biotechnological process in a biofermentor to obtain a dairy product using brewer’s yeasts. 2010. The 9th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj Napoca.

10. PĂUCEAN, A., VODNARD., MUDURA, E., JIMBOREAN, M., SOCACIU, C. Sensory analysis used for the selection of a dairy product with brewer’s yeasts from different samples. 2010. The 9th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj Napoca.

09. STANILA, A., LEOPOLD, L., VODNAR, D Biological active compounds used as probiotics in yoghurt. 2010. The 9th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj Napoca.

2009

Vezi publicații

Articole științifice

08. VODNAR, D.C., PARLOG, R., TRIF, M., MANDRUSCA, R., SOCACIU, C. Matrix -related stability and viability of microencapsulated probiotics. Bulletin UASVM Agriculture. 2009. 66:518-523.

07. VODNARD.C., TRIF, M. Characterization of alginate and chitosan beads formed by ionotropically crosslinked gelationBulletin UASVM Agriculture. 2009. 66:581.

06. PAUCEAN, A., VODNAR, D.C., SOCACIU, C. Optimizing of kefir type formulation and evaluating its quality during shelf life. Bulletin UASVM Agriculture. 2009. 66:415-420.

05. PARLOG, R.M., VODNAR, D.C., DULF, F.V., LEOPOLD, L., SOCACIU, C.,  HPLC- PDA and UV-VIS spectrometry analysis used to fingerprint Sea Buckthorn (Hippophae rhamnoides L.) berries comparatively with leaves and seeds extracts. Bulletin UASVM Agriculture2009. 66:409-414.

04. ROTAR, A., SEMENIUC, C., APOSTU, S., GUS, C., VODNAR, D., TICREA, L.  Influence of proteolytic microorganisms on dairy products quality. Bulletin UASVM Agriculture. 2009. 66:432-436.

Conferințe

08VODNAR, D.C., PARLOG, R., TRIF, M., MANDRUSCA, R., SOCACIU, C. Matrix -related stability and viability of microencapsulated probiotics. 2009. The 8th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj- Napoca.

07VODNARD.C., TRIF, M. Characterization of alginate and chitosan beads formed by ionotropically crosslinked gelation. 2009. The 8th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj- Napoca.

06 PAUCEAN, A., VODNAR, D.C., SOCACIU, C. Optimizing of kefir type formulation and evaluating its quality during shelf life. 2009. The 8th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj- Napoca.

05. PARLOG, R.M., VODNAR, D.C., DULF, F.V., LEOPOLD, L., SOCACIU, C. HPLC- PDA and UV-VIS spectrometry analysis used to fingerprint Sea Buckthorn (H. rhamnoides L.) berries comparatively with leaves and seeds extracts. 2009. The 8th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj- Napoca.

04. ROTAR, A., SEMENIUC, C., APOSTU, S., GUS, C., VODNAR, D., TICREA, L.  Influence of proteolytic microorganisms on dairy products quality. 2009. The 8th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj- Napoca.

2008

Vezi publicații

Articole științifice

03. VODNAR, D., SOCACIU, C.  Comparative analysis of lactic acid produced by apple substrate fermentation, using HPLC and Tecktronik Senzytec Biosensor. Bulletin UASVM Agriculture. 2008. 65(2):444-449.

02. PECE, A., VODNARD., TRIF, M.  Corelation between microbiological and physico-chemical parameters of buffalo raw milk during different lactation. Bulletin UASVM Agriculture2008. 65:335-339.

01. PECE, A., VODNARD., TRIF, M., COROIAN, C., RĂDUCU, C., MUREŞAN, G. Study of the physico-chemical parameters of buffalo raw milk during different lactation. Bulletin UASVM Agriculture2008. 65:478. 

Conferences

03. VODNAR, D., SOCACIU, C.  Comparative analysis of lactic acid produced by apple substrate fermentation, using HPLC and Tecktronik Senzytec Biosensor. 2008. The 7th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj-Napoca,  Romania.

02. PECE, A., VODNARD., TRIF, M.  Correlation between microbiological and physico-chemical parameters of buffalo raw milk during different lactation. 2008. The 7th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj-Napoca, Romania.

01.  PECE, A., VODNARD., TRIF, M., COROIAN, C., RĂDUCU, C., MUREŞAN, G. Study of the physico-chemical parameters of buffalo raw milk during different lactation. 2008. The 7th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj-Napoca, Romania.

Educație

2011-2012 USAMV Cluj-Napoca; Postdoctorand – Biotehnologii alimentare.

2008-2009 Leibniz Institut fur Agrartechnik Bornim, Potsdam, Germany.

2007-2010 USAMV Cluj-Napoca; PhD – Biotehnologie.

2007-2009 USAMV Cluj-Napoca; Master – Food Quality Management.

04-10 2005 Hohenheim University, Stuttgart, Germany​.

2002-2007 USAMV Cluj-Napoca; Facultate – Controlul și Expertiza Produselor Alimentare.

1997-2001 Liceul „George Barițiu”, Cluj-Napoca; Profilul Matematică și Fizică

1995-1997 Școala nr.9, Borșa, Maramureș.

1989-1995 Școala nr. 7, Baia-Borșa, Maramureș.

 

Instruiri și calificări

2019 Jun. International Workshop on Molecular Gastronomy. AgroParisTech. Paris, France.

2018 May. 1st AgroSpace-MELiSSA Workshop, Roma, Italia.

2017 Sep. Curs: Implementarea și auditarea sistemelor de management al calității SR En ISO 9001:2015 si SR EN ISO 19011:201118 – 20.09.2017; Cluj-Napoca, România.

2017 Jun. International Workshop on Molecular Gastronomy. AgroParisTech. Paris, France.

2016 Apr. Workshop ”Orizontul 2020 al biotehnologiilor și biodiversității în era globalizării”; Conferința “ Diaspora în Cercetarea Științifică și Învățământul Superior din Romania – Diaspora și prietenii săi”. Timișoara, România.

2015 Nov. Workshop “Legea Dieteticianului – perspective de viitor.” UMF, Cluj-Napoca, România.

2015 Jun. Training “Atomization techniques” – Biozoon GmBH, Bremerhaven, Germany.

2015 Mar. Workshop “Eduprenoriat – Centru Pilot pentru Inovatie și Transfer de bune Practici în Educație”. Cluj-Napoca, România.

2014 Oct. “European Biotechnology Days”. European Biotechnology Thematic Network Association and Romanian Academy. Cluj-Napoca, Romania.

2014 Sep. “Joint Research Centre”, The European Commission’s in-house science service. Ispra, Italy.

2014 Apr.  Curs de Instruire în utilizarea platformelor “Asistent-ID” pentru tutori. Cluj-Napoca, România.

2013 Sep.-Dec. Curs de Formator – educație continuă. Cluj-Napoca, România.

2012 Nov. Postgraduate course: “Horizons in life sciences”. Belgrade Food International Conference, Belgrade, Serbia.

2012 Sep. “Professional Media Training for Food and Nutrition Scientists-MAITRE”. Communicating Food Science Research in Cluj-Napoca, Romania.

2009 Oct. “Workshop FEBS- European Federation of Biochemistry Societies”. UASVM, Cluj-Napoca, Romania.

2009 May. Curs: “Instruire în utilizarea platformei Asistent-ID pentru tutori”. UASVM, Cluj-Napoca, România.

2009 Jun. Curs: “MAKIS- Modernizing Agricultural Knowledge and Information System.” UASVM, Cluj-Napoca, Romania.

2008 Jun. First International Workshop „New Approaches in Bioencapsulation”. UASVM, Cluj-Napoca, Romania.

2008 May. Seminar “Implista – Înţelegerea Standardelor Internaţionale de Calitate şi Siguranţã Alimentarã.” UASVM, Cluj-Napoca, România.

2008 Apr. “3rd International Advanced Course on Food Fermentation”, Wageningen University, Graduated School VLAG,  The Netherlands.

EXPERIENȚĂ PROFESIONALĂ

2016 – Vice-rector pentru Cercetare; UASVM Cluj-Napoca, România.

2019 – Profesor, Facultatea de Știința și Tehnologia Alimentelor (FSTA), USAMV Cluj-Napoca, România.

2017 – Expert în Bioeconomie, Comisia Europeană, Brussels, Belgia

2016 – Manager Științific; BIOZOON GMBH, Germania, Produse alimentare inovative.

 

POZIȚII PRECEDENTE

2017 – 2019 Profesor Asociat, Facultatea de Știința și Tehnologia Alimentelor (FSTA), USAMV Cluj-Napoca, România.

2015 – 2017 Lector; FFST, UASVM Cluj-Napoca, România.

2011 – 2015 Asistent universitar, FSTA, USAMV Cluj-Napoca, România.

2008 – 2009 DBU Scholarship; Bio-engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy, Potsdam, Germany.

2005 Erasmus Mobility; Food Science and Engineering, University of Hohenheim, Germany.

Coordonator de doctorat, masterat și licență

2015- 5 postdoctorate, 9 doctorate, 22 de studenți de master (și 3 studenți Erasmus), FSTA, USAMV Cluj-Napoca, România.

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ACTIVITĂȚI DIDACTICE

2011 – Curs USAVM Cluj-Napoca, România.

  • Biotehnologii Alimentare (facultate)
  • Gastronomie Moleculară (master)
  • Integrated Omics in Food Biotechnology (master);
  • Techno-managerial Principles in the Agri-food Chain (master).

2011 Sep. – Universidad Politecnica de Valencia, Spain.

2017 Dec. – Universite D ‘Abomey Calavi, The Republic of Benin, Africa.

2018 Oct. – Yanka Kupala State University of Grodno, Belarus.

2019 May. – Zhejiang University, China.

2019 June – Suranaree University of Technology, Thailand

ORGANIZAREA ÎNTÂLNIRILOR ȘTIINȚIFICE

2019 Sep. – International Conference” Life Sciences for Sustainable Development”, UASVM Cluj-Napoca, Romania.

2019 Jan. – Food: The human diet, round table and Scientific Cafe. UASVM Cluj-Napoca, Romania.

2018 Sep. – International Symposium” Prospects of the 3rd Millennium Agriculture”, UASVM Cluj-Napoca, Romania.

2017 Sep. – International Symposium” Prospects of the 3rd Millennium Agriculture”, UASVM Cluj-Napoca, Romania.

2016 Sep. – International Symposium” Prospects of the 3rd Millennium Agriculture”, UASVM Cluj-Napoca, Romania.

RESPONSABILITĂȚI INSTITUȚIONALE

2016–             Vice Rector pentru Cercetare, USAVM Cluj-Napoca, România.
2019-              Membru în Senatul USAMV Cluj-Napoca, România.
2018–2019     Director al Școlii Doctorale, USAMV Cluj-Napoca, România.
2018–             Manager la Centrul Biotehnologic de Transfer Tehnologic, USAMV Cluj-Napoca, România
2016–            Coordonator CDS 7, Institutul de Științele Vieții, USAMV Cluj-Napoca, România.

2016-             Director adjunct al Departamentului Știința Alimentelor, USAMV Cluj-Napoca, România

ACTIVITĂȚI DE  RECENZIE

2019 Evaluator Expert, Agenția Română pentru Asigurarea Calității Învățământului Superior, Romania.

2017 Evaluator Expert, European Commission, Brussels, Belgium.

2017  Evaluator Expert, Executive Unit for Financing Higher Education, Research, Development and Innovation (UEFISCDI), Romania.

2016  Evaluator Expert, Ministerul Cercetării și Inovării (MCI), Romania.

2016 Editor Șef, Buletinul USAMV Cluj-Napoca, România.

2014 Membru al echipei editoriale pentru: American Journal of Clinical Microbiology and Antimicrobials, Annals of Medical Case Reports, Asian Food Science Journal, Clinical Journal of Nutrition and Dietetics, EC Nutrition, European Journal of Nutrition and Food Safety, Food and Nutrition Open Access, Frontiers in Nutrition, Global Journal of Botanical Science, International Journal of Chromatography and Separation Technique, International Journal of Veterinary Science and Research, Journal of Applied Life Sciences International, Journal of Botanical Sciences, Journal of Food Science and Nutrition Therapy, Journal of Integrative Food Sciences & Nutrition, Journal of Molecular and Genetic Medicine, Journal of Nutrition and Food Science Forecast, Journal of Nutrition and Metabolism Research, Journal of Plant Chemistry and Ecophysiology, Know Your Food. Food ethics and innovations, Modern Applications in Pharmacy & Pharmacology, Peertechz Journal of Medicinal Chemistry and Research, Peertechz- Journal of Food Science and Nutrition Therapy, Research & Reviews: Journal of Botanical Sciences, Research Journal of Food Nutrition, SM Allergy and Therapy, The Open Biotechnology Journal, Veterinary and Dairy Sciences.

MEMBRU AL SOCIETĂȚILOR ȘTIINȚIFICE

2017– Member, Research Network “ISEKI-Food Association”
2017– Member, Research Network “Slow Food International”
2016– Member, Research Network “European Plant Science Organisation”
2012– Member, Research Network “American Nutrition Association”

Domenii de competență:
Bioeconomie și biotehnologii alimentare 

  • Determinarea bioactivității extractelor naturtale si a compusilor chimici de sinteză.
  • Pudre bioactive microincapusale, digestie gastro-intestinală in vitro.
  • Imobilizarea și microinjectarea enzimelor și microorganismelor.
  • Bioconversii fermentative bacteriene, fungice și microalge în sistemele aerobe și anaerobe.
  • Crearea de produse inovative funcționale.
  • Știința Alimentelor; Gastronomie Moleculară.

Inventions

5. Cerere de brevet OSIM nr A/00147 din 23.03.2020. Compoziția și procedeul de obținere a acidului citric biogenic microîncapsulat .Autori: Vodnar Dan Cristian, Mitrea Laura, Dulf Francisc Vasile, Trif Monica, Socaci Sonia, Pop Oana Lelia, Simon Elemer, Vodnar (Ștefănescu) Bianca Eugenia.

4. Cerere de brevet OSIM nr A/00148 din 23.03.2020. Compoziția și procedeul de obținere a 1,3-Propandiolului biogenic microîncapsulat. Autori: Vodnar Dan Cristian, Mitrea Laura, Dulf Francisc Vasile, Trif Monica, Socaci Sonia, Pop Oana Lelia, Simon Elemer, Vodnar (Ștefănescu) Bianca Eugenia.

3. Brevet de inventie: RO 129492/2017. Eticheta cu actiune antimicrobiana si procedeu de obtinere a acesteia. Autori: Vodnar Dan Cristian, Pop Oana Lelia, Socaciu Carmen

2. Brevet de inventie: nr RO 128966/2017. Biofilm cu actiune antimicobiana,  procedeu de obtinere si utilizari. Autori: Vodnar Dan Cristian, Socaciu Carmen

1. Cerere brevet OSIM nr A 00040 din 19.02.2016. Compoziţia şi procedeul de obţinere a jeleului probiotic. Autori: Vodnar Dan Cristian, Pop Oana Lelia, Socaciu Carmen

Project leader:

International Projects:

4. Manunet III- Non-Act. NOvel Natural Antimicrobial CoaTings for food production chain. 2018-2020.

3. Manunet II- TOMATOCYCLE. 34/14.06.2017.  Sustainable exploitation of tomato processing industry by-products. 2017-2020.

2. Food Fermentations for Purpose: Health Promotion and Biopreservation – LONGLIFE. 2016-2019. link

1. Automatisiertes Aquaponic-System zur nachhaltigen Erzeugung frischer Lebensmittel”, FKZ DBU: 33716/01-35 (Acronim:  PlantGeek). 2017-2019.

National Projects 

13. Proiect PN-III-P1-1.2-PCCDI-2017-0056. Model de colaborare functional intre organizatii publice de cercetare si mediul economic cu scopul acordarii de servicii stiintifice si tehnologice de inalt nivel in domeniul bioeconomiei. Finantator: UEFISCDI.

12. Proiect PN-III-P1-1.2-PCCDI-2017-0473. De la nutritia clasica la nutritia de precizie in domeniul cresterii animalelor, baza stiintifica pentru asigurarea securitatii nutritionale a populatiei. Finantator: UEFISCDI.

11. Proiect PN-III-P1-1.1-TE- 2016-0661.  Reducerea zaharului si cresterea biodisponibilitatii compusilor din subrproduse alimentare in produsele dulci de panificatie. Finantator: UEFISCDI.

10. Proiect PN-III-P2-2.1-PED-2016-1237, 17 PED/2017. Utilizarea eficientă a glicerolului brut de biodiesel în producția de acid lactic. Finantator: UEFISCDI.

09. Proiect POC, P-37_637/2016. “Dezvoltarea și modelarea bioproceselor pentru obținerea de 1,3-Propandiol (PD) și acid citric din glicerol brut, cu aplicații în industria alimentară” – ProGlyCom. Finantator: ANCSI.

08. Proiect PN-II-PT-PCCA-2013-4-0743, 2014- 2017. O nouă generaţie de băuturi probiotice  funcţionale cu impact asupra sănătăţii gastrointestinale. Finantator: UEFISCDI

07. Grant Academic – “Bioconversia: glycerol crud de biodiesel in acid lactic prin cultivarea fungilor peletizati.” 2013.

06. Grant Academic – Proiect :”Efectul stimulativ al microîncapsulãrii ceaiului verde îmbogãţit cu  seleniu asupra viabilitãţii bacteriilor probiotice (l.casei, b.breve) pe durata expunerii condiţiilor sucului gastro-intestinal simulat”. 2012.

05. Proiect PN-II-IN-CI-2012-1-0009, 15 CI/2012. Microincapsularea probioticelor in diferite matrici naturale si testarea viabilitatii in vitro. Finantator: UEFISCDI

04. Proiect  PN-II-IN-CI-2012-1-0157, 107 CI/2012. Sistem de management al sigurantei si securitatii alimentare, aplicat in tehnologia de obtinere a jeleurilor cu probiotice microincapsulate. Finantator: UEFISCDI

03. Proiect  PN-II-IN-CI-2012-1-0311, 163 CI/2012. Imbunatatirea sigurantei alimentare prin utilizarea de etichete inteligente cu rol antimicrobian aplicate pe suprafata fructelor. Finantator: UEFISCDI

02. Proiect PN-II-IN-CI-2012-1-0372175 CI/2012, Sistem de management al sigurantei si securitatii alimentare aplicat in dezvoltarea ambalajelor bioactive cu efect antimicrobian de tip biofilm. Finantator: UEFISCDI

01. BD (Burse Doctorale). 2010. Optimizarea unor fermentaţii lactice, induse de diferite microorganisme pe substraturi de origine vegetalã. Finantator: MECTS.

 

Institutional Projects:

04. Cod proiect 125171/380 Sprijin pentru doctoranzi si cercetatori post-doctorat. Academia Cercetatorilor Antreprenori in Medicina.
 
03. CNFIS-FDI-2019-0090/2019. Cresterea vizibilitatii cercetarii de excelenta din USAMV Cluj-Napoca. Finantator MCI- UEFISCDI.
 
02. 37 PFE-2018-2020. Cresterea performantei institutionale prin mecanisme de consolidare si dezvoltare a directiilor de cercetare din cadrul USAMVCN. Finantator: MCI- UEFISCDI.
 
01. CNFIS-FDI-2018-0344/2018. “Susținerea cercetării de excelență în USAMV Cluj-Napoca”. Finantator MCI- UEFISCDI.
 

Team member   

International: 

06.  ERANET-MBT-ProBone 2/2018. New tools for prospecting the marine bone-degrading microbiome for new enzymes (PROBONE).2018-2020.

05. H2020- SFS-2018-817690-CropBooster- Preparatory action to Boost Global Crop Yield for Food & Nutrition Security and fueling a Bioeconomy.2018-2021.

04PN-III-P3-3.1-PM-RO-CN-2018-0089, 4 BM/2018. Studiul diversității genetice a resusrselor de păr (Pyrus sp.) din China și România și utilizarea tehnicilor de micropropagare in vitro pentru conservarea fondului de germoplasmă. 2018-2019.

03. TEMPUS – Modernization and harmonization of Tourism study programs in Serbia 544543-TEMPUS-1-2013-1RS-TEMP US-JPCR-MHTSPS

02. COST Action CM1406 Chemistry And Molecular Sciences And Technologies Epigenetic Chemical Biology (EPICHEM)

01. COST Action CA15215 Innovative approaches in pork production with entire males.

National: 

11. Proiect PN-III-P2-2.1-PED-2016-0627 , 15 PED/2017. Licopen nutraceutic produs prin procedee biotehnologice din reziduuri naturale agro-industriale cu aplicatii pe industria alimentaraFinantator: UEFISCDI.

10. PN-II-RU-TE-2014-4-1255/2015. Bioconversia reziduurilor agroalimentare în metaboliţi fungici cu valoare adăugată. FInantator UEFISCDI.

09. PNII-RU-TE-2014-4-0842/2015. Extracte naturale de compuşi biologic activi din reziduul de borhot de malţ cu aplicaţii în dezvoltarea de noi produse alimentare funcţionale. Finantator UEFISCDI.

08. PN-III-P2-2.1-BG-2016- 0122/2016. Dezvoltare, optimizare şi inovare tehnologică la SC Dragon RC SRL ȋn vederea obtinerii unor produse de panificatie-patiserie superioare şi optimizate nutriţional. Finantator UEFISCDI.

07. PN II-RU-TE-2009-1 Nr. 258/2010:  Conservarea biodiversitatii bivolului romanesc in complexitatea ecosistemului din transilvania prin diferite tehnici moderne in vederea imbunatatirii calitatii laptelui si a produselor lactate. Finantator: MECTS

06. Proiect PN II, Nr 52140/2008 Trasabilitatea alimentelor utilizand metode izotopice. Studiul de caz mierea si vinul. (IZOTRAS). Finantator: MECTS.

05. Proiect PN II, Nr. 71098/2007: Senzori si aparatura pentru controlul calitatii unor produse alimtare (SENSALIM). Finantator: MECTS

04. Proiect PN II, Nr. 61008/2007. Tehnologii inovative de producere a unor alimente functionale de origine vegetala cu impact asupra sanatatii umane (PHYTOMED). Finantator: MECTS

03. Proiect PN II, Nr. 22/1383 /24.09.2007: Cercetari privind producerea de substante nemetalifere micronizate competitive, solicitate de industria cosmeticelor si industria alimentara, prin elaborarea si implementarea unor sisteme performante de procesare (MICROMIN). Finantator: MECTS

02. Proiect PN II, Nr.1375 /24.09.2007: Obtinere de bomboane cu ingrediente naturale  functionale utilizand  tehnologii alternative si inovative (DROPSAN). Finantator: MECTS.

01. POSDRU/89/1.5/S/52432. “Biotehnologii Aplicate” cu Impact in bioeconomia românească (Spd-Biotech). Finantator: Fonduri Structurale.

 

Research and consultancy with the economical environment

International: 
 
01. Contract Centiv GmBH; Germany 2015.
 
National: 
 
01. Contract Sc. Detox si Nutritie SRL; 2015-2016.
 

2019

 
106.  Diploma de Excelență din partea USAMV și distincția “Conferențiarul anului  2018″.

105. Diploma de Excelență pentru “Praline imprimate 3D, umplute cu crema îmbunătățită cu pudra de ceai verde și ceai negru”,  la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

104. Diploma de Excelență pentru “Obținerea înghețatei vegane pe bază de cherimoya”,  la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

103. Diploma de Excelență pentru “Plantgeek- sistem acvaponic automatizat pentru cultivarea sustenabilă de plante”,  la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

102. Diploma de Excelență pentru “Kuebi- inteligență artificială aplicată în hrănirea peștilor în sisteme acvaponice, bazată pe procesarea imaginilor și algoritmi de învățare mecanică”,  la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

101. Diploma de Excelență pentru “Baton proteic hipocaloric cu celule probiotice active”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

100. Diploma de Excelență pentru “Pudră proteică cu Moringa oleifera”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

99. Diploma de Excelență pentru “Hummus functional cu sfeclă roșie”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

98. Diploma de Excelență pentru “Valorificarea compușilor bioactive din reziduurile alimentare în vederea dezvoltării unor ambalaje comestibile”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

97. Diploma de Excelență pentru “Testarea efectului încapsulării și a inulinei asupra viabilității și a proprietăților înghețatei vegane cu probiotice”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

96. Diploma de Excelență pentru “Biscuiți funcționali cu făină de năut și cardamon”,  la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

95. Diploma de Excelență pentru “Iaurt functional din lapte de capră cu ulei de cătină microîncapsulat destinat persoanelor vârstnice”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

94. Diploma de Excelență pentru “Snaks-uri aglutenice cu făină din reziduuri de morcov și sfleclă roșie”, la Salonul Internațional de Inventică PRO INVENT, ediția XVII-a, 2019, Cluj-Napoca.

93. Premierea rezultatelor cercetarii de către UEFISCDI  pentru articolul: SZABO, K., DIACONEASA, Z., CĂTOI, A.F.,  VODNAR, D.C*. Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities. Antioxidants20198(8), 292.

92. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul; MOCAN, A.; DIUZHEVA, A.; BĂDĂRĂU, S.; MOLDOVAN, C.; ANDRUCH, V.; CARRADORI, S.; CAMPESTRE, C.; TARTAGLIA, A.; DE SIMONE, M.; VODNAR, D.; TIECCO, M.; GERMANI, R.; CRIȘAN, G.; LOCATELLI, M. Liquid Phase and Microwave-Assisted Extractions for Multicomponent Phenolic Pattern Determination of Five Romanian Galium Species Coupled with Bioassays. Molecules. 2019, 24, 1226.

91. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: CĂLINOIU, L., VODNAR, D.C.*Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability. Nutrients2018. 10(11):1615.

90. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: TOIU, A.; MOCAN, A.; VLASE, L.; PÂRVU, A.E.; VODNAR, D.C.; GHELDIU, A.-M.; MOLDOVAN, C.; ONIGA, I. Comparative Phytochemical Profile, Antioxidant, Antimicrobial and In Vivo Anti-Inflammatory Activity of Different Extracts of Traditionally Used Romanian Ajuga genevensis L. and A. reptans L. (Lamiaceae). Molecules.2019,24, 1597.

89. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  LIPAN, L., CANO-LAMADRID, M., CORELL, M., SENDRA, E., HERNÁNDEZ, F., STAN, L., VODNAR, D.C.,VÁZQUEZ-ARAÚJO, L., CARBONELL-BARRACHINA, A. Á. Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods2019. 8(2), 64

88. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: CĂLINOIU, L.F.; ŞTEFĂNESCU, B.E.; POP, I.D.; MUNTEAN, L.; VODNAR, D.C*. Chitosan Coating Applications in Probiotic Microencapsulation. Coatings 20199, 194.

87. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: STANA, A., VODNAR,D.C.*, MARC,G., BENEDEC, D.,  TIPERCIUC, B.,  TAMAIAN, R., ONIGA, O. Antioxidant activity and antibacterial evaluation of new thiazolin-4-one derivatives as potential tryptophanyl-tRNA synthetase inhibitors. Journal of Enzyme Inhibition and Medicinal Chemistry2019.34:1, 898-908.

86. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  CĂLINOIU, L.F, CĂTOI, A.F.,  VODNAR, D.C*. Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants. Antioxidants20198(9), 372.

85. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: TELEKY, B. E., VODNAR, D. C*. Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers. Polymers2019,11(6), 1035.

84. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul; BORCEA, A.M., MARC, G., IONUȚ, I., VODNAR, D.C.,VLASE, L., GLIGOR, F., PRICOPIE, A., PÎRNĂU, A., TIPERCIUC, B., ONIGA, O. A Novel Series of Acylhydrazones as Potential Anti-Candida Agents: Design, Synthesis, Biological Evaluation and In Silico Studies. Molecules 201924, 184.

83. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MAGYARI, K., PAP, ZS.,  TÓTH, Z.R., KÁSA, ZS., LICARETE, E., VODNAR, D.C., HERNADI, K., BAIA, L. The impact of copper oxide nanoparticles on the structure and applicability of bioactive glasses. Journal of Sol-Gel Science and Technology2019,1-10.

82. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  TRIF, M.; VODNAR, D.C; MITREA, L.; RUSU A.V.; SOCOL, C.T. Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads. Coatings2019. 9, 235.

81. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  MAGYARI, K., TÓTH, Z.R., PAP, ZS.,  LICARETE, E.,  VODNAR, D.C.,  TODEA, M.,  GYULAVÁRI, T.,  HERNADI, K.,  BAIA, L.Insights into the effect of gold nanospheres, nanotriangles and spherical nanocages on the structural, morphological and biological properties of bioactive glasses. Journal of Non-Crystalline Solids. 2019, 522(15) 119552.

80. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:PRECUP, G., VODNAR, D.C*. Gut Prevotellaas a possible biomarker of diet and its eubiotic versus dysbiotic roles-A comprehensive literature review. British Journal of Nutrition. 2019, 122 (2) 131-140

79. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MITREA, L., RANGA, F.,  FETEA, F.,  DULF, F.V.,  RUSU, A.,  TRIF, M., VODNAR, D.C*.Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367. Microorganisms.2019, 7 (8), 265.

78. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  TOIU, A., VLASE, L., VODNAR, D.C., GHELDIU, A.M., ONIGA, I. Solidago graminifolia L. Salisb. (Asteraceae) as a Valuable Source of Bioactive Polyphenols: HPLC Profile, In VitroAntioxidant and Antimicrobial Potential. Molecules 201924(14), 2666

77. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: SZABO, K., DULF, F.V.,  DIACONEASA, Z ., VODNAR, D.C.*Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition. LWT – Food Science and Technology. 2019.

76. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul; COMAN V, OPREA I, LEOPOLD LF, VODNAR DC, COMAN C. Soybean Interaction with Engineered Nanomaterials: A Literature Review of Recent Data. Nanomaterials. 2019; 9 (9):1248.

75. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  TANASE, C., MOCAN, A., COȘARCĂ, S., GAVAN, A., NICOLESCU, A., GHELDIU, A. M., VODNAR, D. C, MUNTEAN, D-L.,  CRIȘAN, O. Biological and chemical insights of beech (Fagus sylvatica L.) bark: A source of bioactive compounds with functional properties. Antioxidants2019. 8(9), 417.

74. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  CӐTOI, A.F., VODNAR, D.C., CORINA, A., NIKOLIC, D.,  CITARRELLA,R., PÉREZ-MARTÍNEZ, P., RIZZO, M. Gut Microbiota, Obesity and Bariatric Surgery: Current Knowledge and Future Perspectives. Current Pharmaceutical Design2019, 25, 1-13.

73. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  DULF, E. H., VODNAR, D. C., DULF, F. V. Modeling tool using neural networks for l (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol. Chemistry Central Journal2018. 12(1), 124

2018

72. ”JCI Ten Outstanding Young Persons” (TOYP). Categoria: Știintific, tehnic. 2018.

71Distincția “Cinstea Maramuresului”, Gala Cinstea Maramurețului 2018, Consiliul Județean Maramureș, Ediția I, 2018.

70Medalia de AUR, cu mențiune specială  pentru ” „Compoziţia şi procedeul de obţinere a jeleului probiotic”, la Salonul Internațional de Inventică PRO INVENT, ediția XVI-a, 2018, Cluj-Napoca.
 
69Diploma de Excelență din partea USAMV și distincția “Conferențiarul anului  2017″.
 
68. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: NGONO BIKOBOA, D.S., VODNAR, D.C., STANA, A., TIPERCIUC, B., NASTASĂ, C., DOUCHET, M., ONIGA, O. Synthesis of 2-phenylamino-thiazole derivatives as antimicrobial agents. Journal of Saudi Chemical Society. 2017. 21 (7):  861-868.

67. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: POP, O.L.; DULF, F.V.; CUIBUS, L.; CASTRO-GIRÁLDEZ, M.; FITO, P.J.; VODNAR, D.C.; COMAN, C.; SOCACIU, C.; SUHAROSCHI, R. Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus caseiInternational Journal of Molecular Science. 201718, 2513.

66. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: SOCACI, S.A., FĂRCAŞ, A.C., DIACONEASA, Z.M., VODNAR, D.C., RUSU, B., TOFANĂ, M. Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain. Journal of Cereal Science. 2018. 80:180-187.

65. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:TOIU, A., MOCAN, A., VLASE, L., PARVU, A. E., VODNAR, D. C., GHELDIU, A. M., MOLDOVAN, C.,  ONIGA, I. Phytochemical composition, antioxidant, antimicrobial and in vivo anti-inflammatory activity of traditionally used Romanian Ajuga laxmannii (Murray) Benth.(“nobleman’s beard”–barba împăratului). Frontiers in Pharmacology. 2018. 9, 7.

64. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: DULF, F.V., VODNAR, D.C*., DULF, E.H., DIACONEAZA, Z., SOCACIU, C.  Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains. LWT-Food Science and Technology. 2018. 87: 241-249

63. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: NASTASĂ, C., VODNAR, D. C*., IONUŢ, I., STANA, A., BENEDEC, D., TAMAIAN, R., ONIGA, O., TIPERCIUC, B. (Antibacterial Evaluation and Virtual Screening of New Thiazolyl-Triazole Schiff Bases as Potential DNA-Gyrase Inhibitors. International Journal of Molecular Sciences. 2018. 19(1), 222.

62. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: BINDEA, M., RUSU, B., RUSU, A., TRIF, M., LEOPOLD, L.F., DULF, F.V., VODNAR, D.C*. Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora.Microbial Cell Factories.2018. 17:97.

61. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MOCAN, A., MOLDOVAN, C., ZENGIN, G., BENDER, O., LOCATELLI, M., SIMIRGIOTIS, M., ATALAY, A., VODNAR, D.C., ROHN. S., CRIȘAN, G. UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory and real-time cytotoxicological evaluation. Food and Chemical Toxicology2018. 115: 414-424.

60. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: BABOTĂ, M., MOCAN, A., VLASE, L., CRIȘAN, O., IELCIU, I., GHELDIU, A. M., VODNAR, D.C., CRIȘAN, G., PĂLTINEAN, R. Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers. Molecules, 2018. 23(2), 409.

59. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: TARANU, I., MARIN D.E., BRAICU,C., PISTOL, G,C., SORESCU, I., PRUTEANU, L.L.,  BERINDEAN NEAGOE, I., VODANR, D.C. In Vitro Transcriptome Response to a Mixture of Lactobacilli Strains in Intestinal Porcine Epithelial Cell Line. International Journal of Molecular Sciences201819(7), 1923

58. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: SZABO, K., CĂTOI, A,F., VODNAR, D,C*. Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients. Plant Foods for Human Nutrition2018. 73(4):268-277.

57. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: SOCACIU, M.I., SEMENIUC, C.A., VODNAR, D.C*.Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension.  Coatings. 2018. 8, 366.

 

2017

56Medalia de AUR, Salnonul International de Inventica, Geneva, Elvetia, 2017.
 
55Diploma de Excelență din partea USAMV și distincția ”Șeful de lucrări a anului 2016”.
 
54. Diploma de Excelență pentru ” „Probiotice microîncapsulate cu aplicabilitate alimentară”, la Salonul Internațional de Inventică PRO INVENT, ediția XV-a, 2017, Cluj-Napoca.
 
53Diploma de Excelență pentru ” „Ruj molecular alimentar”, la Salonul Internațional de Inventică PRO INVENT, ediția XV-a, 2017, Cluj-Napoca.
 
52Diploma de Excelență pentru ” „Băutura instant pe baza de zer, cu aminoacizi esențiali din quinoa, cu gust de fructe”, la Salonul Internațional de Inventică PRO INVENT, ediția XV-a, 2017, Cluj-Napoca.
 
51Diploma de Excelență pentru ” „Procedeu de imbunatatire a biodisponibilitatii compusilor carotenoidici si clorofilelor din pudra de alfaalfa prin incorporarea acesteia in ciocolata raw vegan”, la Salonul International de Inventica PRO INVENT, editia XV-a, 2017, Cluj Napoca.
 
50Diploma de Excelență pentru ” „Produse lactate imbogatite cu antociani- procedeu de obtinere a untului cu antociani”, la Salonul International de Inventica PRO INVENT, editia XV-a, 2017, Cluj Napoca.
 
49Diploma de Excelență pentru ” „Băutura sinergetică kombucha din pudra de matcha, cu suc de roșii și ghimbir”, la Salonul Internațional de Inventică PRO INVENT, ediția XV-a, 2017, Cluj-Napoca.
 
48Diploma de Excelență pentru ” „Înghețata de graviola cu matrice alimentară pentru capsule simbiotice”, la Salonul Internațional de Inventică PRO INVENT, editia XV-a, 2017, Cluj-Napoca.
 
47Diploma de Excelență pentru ” „Muffin aglutenic, îmbogățit cu aminoacizi esențiali din Moringa oleifera”, la Salonul Internațional de Inventică PRO INVENT, editia XV-a, 2017, Cluj-Napoca.
 
46Diploma de Excelență a USAMVB din Timișoara  pentru ” Probiotice microîncapsulate cu aplicabilitate alimentară”, la Salonul Internațional de Inventică PRO INVENT, ediția XV-a, 2017, Cluj-Napoca.
 
45Diploma de Excelență pentru ” Contribuția remarcabilă la susținerea prin jurizarea de specialitate a celor peste 350 de invenții prezentate la salonul PRO INVENT 2017″, la Salonul Internațional de Inventică PRO INVENT, editia XV-a, 2017, Cluj-Napoca.
 
44. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: VODNAR, D.C., CĂLINOIU, L.F., DULF, F.V., ȘTEFĂNESCU, B.E.,  CRIȘAN, G., SOCACIU, C.  Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste. Food Chemistry. 2017. 231: 131-140.

43. Premierea rezultatelor cercetării de către UEFISCDI  pentru brevetul de invenție: nr. 128966/2017. Biofilm cu acțiune antimicobiană, procedeu de obținere și utilizări. Autori: Vodnar Dan Cristian, Carmen Socaciu.

42. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: STANA, A., VODNAR, D.C*., TAMAIAN, R., PÎRNĂU, A., VLASE, L., IONUȚ, I., ONIGA, O., TIPERCIUC, B. Design, Synthesis and Antifungal Activity Evaluation of New Thiazolin-4-ones as Potential Lanosterol 14_-Demethylase Inhibitors. International Journal of Molecular Science. 201718(1), 177.

41. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: DULF, F.V., VODNAR, D.C*., DULF, E.H., PINTEA, A.  Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system. Chemistry Central Journal. 2017. 11:92. 

40. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: COLNITĂ, A., DINA, N, E., LEOPOLD, N., VODNAR, D.C., BOGDAN, D., PORAV, S.A., DAVID, L. Characterization and discrimination of gram-positive bacteria using Raman Spectroscopy with the aid of Principal Component Analysis. Nanomaterials 2017. 7: 248.

39. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: STANA, A., ENACHE, A, VODNAR, D.C., NASTASĂ, C., , BENEDEC, D., IONUȚ, I., LOGIN, C., MARC, G., ONIGA, O., TIPERCIUC, B. New Thiazolyl-triazole Schiff Bases: Synthesis and Evaluation of the Anti-Candida Potential. Molecules 2016, 21(11), 1595.

38. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MITREA, L., TRIF, M., CĂTOI, A.F., VODNAR, D.C*. Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production. Microbial Cell Factories. 2017. 16:190

37. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: VASILE, C., RÂPĂ, M., ȘTEFAN, M., STAN, M., MACAVEI. S., DARIE-NIȚĂ, R. N., BARBU-TUDORAN, L., VODNAR, D. C., POPA, E. E., ȘTEFAN, R., BORODI, G., BREBU M. New PLA/ZnO:Cu/Ag bionanocomposites for food packaging. eXPRESS Polymer Letters. 2017. 11(7) 531–544.

36. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MOCAN, A., ZENGIN, G., SIMIRGIOTIS,M., SCHAFBERG, M., MOLLICA, A., VODNAR, D.C., CRIŞAN, G., ROHN S. Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies. Journal of Enzyme Inhibition and Medicinal Chemistry. 2017. 32( 1), 153–168.

 

2016

35Diploma de Excelență din partea USAMV acordată pentru premiile internaționale obținute. 
 
34Diploma de Excelență ți Medalie de AUR cu Mențiune specială  pentru „Procedeu de obţinere a jeleului cu nanoparticule de aur”, la Salonul Internațional de Inventică PRO INVENT, ediția XIV-a, 2016, Cluj-Napoca.
 
33Diploma de Excelență și Medalie de AUR cu Mențiune specială  pentru „Procedeu de obţinere a peliculei bioactive cu activitate antimicrobiană. la Salonul International de Inventica PRO INVENT, ediția XIV-a, 2016, Cluj-Napoca.
 
32Diploma de Excelență și Medalie de AUR cu Mențiune specială  pentru „Procedeu de obţinere a etichetelor antimicrobiene şi utilizări” la Salonul Internațional de Inventică PRO INVENT, ediția XIV-a, 2016, Cluj-Napoca.
 
31Diploma de Excelență pentru “Compoziţia şi procedeul de obţinere a jeleului probiotic” la Salonul Internațional de Inventică PRO INVENT, ediția XIV-a, 2016, Cluj-Napoca.
 
30Diploma de Excelență și Premiul III în cadrul concursului național “Rada Mihalcea pentru Tineri Cercetatori in Stiinta si Inginerie”, 2016, Cluj-Napoca.
 
29. Young Scientist Award 2016, Vira International Foundation, India.
 
28. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: DULF, F, V., VODNAR, D.C., SOCACIU, C. Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products. Food Chemistry, 2016, 209: 27-36.
 
27. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul:  POPESCU, R. A., MAGYARI, K., VULPOI, A., TRANDAFIR, D. L., LICARETE, E., TODEA, M., ŞTEFAN, R., VOICA, C., VODNAR, D.C., SIMON, S., PAPUC, I., BAIA, L. Bioactive and biocompatible copper containing glass-ceramics with remarkable antibacterial properties and high cell viability designed for future in vivo trials. Biomaterials Science, 2016, 4:1252-1265.
 

2015

26Semifinalist în cadrul consursului European Social Innovation, 2015 (30 semifinaliști din 1.408 aplicații).
 
25Diploma de Excelență din partea USAMV și distincția “Asistentul anului universitar 2014  (FSTA)
 
24Top 100 “oameni care mișcă țara în direcția bună”– Foreign Policy România 2014 – pentru activităţile de cercetare/inovare.
 
23Diploma de Excelență din partea Centrului de Cercetare „Nanomateriale pentru Microsisteme Mecanice” a Universității Valahia Târgoviște pentru invenția “Procedeu de obținere a etichetelor antimicrobiene și utilizări” la Salonul Internațional de Inventică PRO INVENT, ediția XIII-a, 2015, Cluj-Napoca.
 
22Diploma de Excelență în cadrul concursului național “Tineri Cercetatori în Știință și Inginerie”, 2015, Cluj-Napoca.
 
21Technology and Innovation Award, Aspen Institute Romania, 2015, Bucuresti.
 
20. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: DULF, F,V., VODNAR, D.C*., DULF, E-H., TOSA, M, I. Total Phenolic Contents, Antioxidant Activities and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of two Sambucus Species with Aspergillus Niger. Journal of Agricultural and Food Chemistry. 2015. 63(13):3489-500. (*corresponding author)
 
19. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: POP, O.L., BRANDAU, T., SCHWINN, J., VODNAR, D.C., SOCACIU, C. The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage. Journal of Food Science and Technology. 2015.52(7):4146-4155
 
18. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: DEZSI, Ș., BĂDĂRĂU, A.S., BISCHIN, C., VODNAR, D.C., SILAGHI-DUMITRESCU, R., GHELDIU, A-M., MOCAN, A., VLASE, L. Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) KD Hill & LAS Johnson Leaves. Molecules. 201520(3): 4720-4734.
 
17. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MOCAN, A., VLASE, L.,VODNAR, D.C., GHELDIU, A-M., OPREAN, R.,  CRIȘAN, G.Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers. Molecules. 201520(8): 15060-15071.
 
16. Premierea rezultatelor cercetării de către UEFISCDI  pentru articolul: MOCAN, A., VODNAR, D.C., VLASE, L., CRIȘAN, O.,  GHELDIU, A-M., CRIȘAN, G.Phytochemical Characterization of Veronica officinalis L., V. teucriumL. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties. International Journal of Molecular Science. 201516(9), 21109-21127
 

2014

15Danubius Young Scientist Award, Viena, Austria, Iunie 25.

14. Diploma de Excelență și Medalie de AUR pentru ” PROCEDEU DE OBŢINIERE A MICROSFERELOR CU PROBIOTICE”, la Salonul Internațional de Inventică PRO INVENT, ediția XII-a, 2014, Cluj-Napoca.

13. Diploma de Excelență din partea USAMV și distincția “Asistentul anului universitar 2012 – 2013 (FSTA)“.

12. Premierea rezultatelor cercetării de către UEFISCDI pentru articolul: VODNAR, D.C., SOCACIU, C. Selenium enriched green tea increase stability of L. casei and L. plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditions. LWT – Food Science and Technology. 2014. 57(1):406-411.

11. Premierea rezultatelor cercetării de către UEFISCDI pentru articolul: VODNAR, D.C., DULF, F.V., POP, O.L., SOCACIU, C. L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol. Microbial Cell Factories. 201312:92.

10. Premierea rezultatelor cercetării de către UEFISCDI pentru articolul: DULF, F.V., OROIAN, I., VODNAR, D.C., SOCACIU, C., PINTEA, A. Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.). Molecules. 2013. 18(10):11768-11782.

09. Premierea rezultatelor cercetării de către UEFISCDI pentru articolul: PĂUCEAN, A., VODNAR, D.C., SOCACI, S.A., SOCACIU, C. Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation. European Food Research and Technology2013. 237(5):679-689.

08. Premierea rezultatelor cercetării de către UEFISCDI pentru articolul: MAGYARI, K., STEFAN, R., VODNAR, D.C., VULPOI, A.,  BAIA,  L. The silver influence on the structure and antibacterial properties of the bioactive 10B2O3−30Na2O−60P2O2 glass. Journal of Non-Crystalline Solids2014. 402:182-186.

2013

07Diploma de Excelență și Medalie de Bronz pentru ” Ambalaj bioactiv de tip film cu acțiune antimicrobiană, procedeu de obținere și utilizări, la Salonul Internațional de Inventică PRO INVENT, ediția XI-a, 2013, Cluj-Napoca

2012

06. Diploma de Excelență din partea USAMV și distincția “Asistentul anului universitar 2011-2012“.

05. Premierea rezultatelor cercetării de către UEFISCDI pentru articolul: VODNAR, D.C., SOCACIU, C., 2012. Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions. Chemistry Central Journal, 2012,6:61. 

04. Premierea rezultatelor cercetarii de cătreUEFISCDI pentru articolul: VODNAR, D.C. 2012. Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films. Chemistry Central Journal, 2012,6:74.

03. Ambasador Renault al Valorilor Olimpice, 2012, Titlu onorific acordat, cu ocazia Jocurilor Olimpice Londra 2012, pentru aplicarea valorilor olimpice, fair-play, excelență și profesionalism-în viața de zi cu zi.

2010

02. Premierea rezultatelor cercetării de către CNCSIS pentru articolul: VODNARD.C., VENUS, J., SCHNEIDER, R., SOCACIU, C., 2010. Lactic acid production by Lactobacillus paracasei 168 in discontinuous fermentation using lucerne green juice as nutrient substitute, Chemical Engineering and Technology, 33:468–474.

01. Premierea rezultatelor cercetării de către CNCSIS pentru articolul: VODNARD.C., SOCACIU, C., ROTAR, A.M., STANILA, A., 2010. Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice, International Journal of Food Science and Technology, 45 (11):2345-2351.

2020

Research Articles

162. RUSU, I.G.; SUHAROSCHI, R.; VODNAR, D.C.; POP, C.R.; SOCACI, S.A.; VULTURAR, R.; ISTRATI, M.; MOROȘAN, I.; FĂRCAȘ, A.C.; KEREZSI, A.D.; MUREȘAN, C.I.; POP, O.L. Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review. Nutrients 202012, 1993.

161.SOCACIU, M.-I.; FOGARASI, M.; SEMENIUC, C.A.; SOCACI, S.A.; ROTAR, M.A.; MUREŞAN, V.; POP, O.L.; VODNAR, D.C*. Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil. Polymers 202012, 1748.(*corresponding author)

160. FERARU, A., TÓTH, Z. R., MAGYARI, K., PAP, Z., TODEA, M., MUREȘAN-POP, M., VODNAR.D.C., LICARET, E., HERNADI, K., BAIA, L. Composites based on silicate bioactive glasses and silver iodide microcrystals for tissue engineering applications. Journal of Non-Crystalline Solids 2020,547, 120293.

159. RUSU, M.E., FIZESAN, I., POP, A., MOCAN, A., GHELDIU, A.-M., BABOTA, M., VODNAR, D.C., JURJ, A., BERINDAN-NEAGOE, I., VLASE, L., POPA, D.-S. Walnut (Juglans regia L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects. Molecules 2020, 25, 2187.

158. RAMADAN, N.S., WESSJOHANN, L.A., MOCAN, A., VODNAR, DC., H. EL-SAYED, N., A. EL-TOUMY, S., ABDOU MOHAMED, D., ABDEL AZIZ, Z., EHRLICH, A., A. FARAG, M. Nutrient and Sensory Metabolites Profiling of Averrhoa Carambola L. (Starfruit) in the Context of Its Origin and Ripening Stage by GC/MS and Chemometric Analysis. Molecules 2020, 25, 2423.

157. TELEKY, B.-E., MARTĂU, A.G., RANGA, F., CHEȚAN, F., VODNAR, D. C*. Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour. Biomolecules 2020, 10, 778. (*corresponding author)

156. CHIŞ, L.M., VODNAR, D. C*. Identification of molecular markers specific to the bovine species used in the production of food products of animal origin. Bulletin UASVM Food Science and Technology2020. 77(1): 62-73. (*corresponding author)

155. ȘTEFĂNESCU, B.-E., CĂLINOIU, L.F, RANGA, F., FETEA, F., MOCAN, A., VODNAR, D. C*, CRIȘAN, G. Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves. Antioxidants 20209, 495. (*corresponding author)

154. NEMES, S. A., SZABO, K., VODNAR, D. C*. Applicability of Agro-Industrial By-Products in Intelligent Food Packaging. Coatings 202010(6), 550. (*corresponding author)

153. MARTĂU, G. A., COMAN, V., VODNAR, D.C*. Recent advances in the biotechnological production of erythritol and mannitol. Critical Reviews in Biotechnology. 2020. 40 (5) 608-622 (*corresponding author)

152. MITREA, L.; CĂLINOIU, L.F.; MARTĂU, G.A.; SZABO, K.; TELEKY, B.E.; MUREȘAN, V.; RUSU, A.V.; SOCOL, C.T.; VODNAR, D.C*. Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products. Polymers202012, 532.  (*corresponding author)

151. LIPAN, L., RUSU, B., SENDRA, E., HERNÁNDEZ, F., VÁZQUEZ‐ARAÚJO, L., VODNAR, D. C., CARBONELL‐BARRACHINA, Á. A. Spray drying and storage of probiotic enriched almond milk: probiotic survival and physicochemical properties. Journal of the Science of Food and Agriculture. 2020.

150. DULF, E.-H.; VODNAR, D.C.; DANKU, A.; MURESAN, C.-I.; CRISAN, O. Fractional-Order Models for Biochemical Processes. Fractal Fract. 20204, 12.

149. CӐTOI, A. F., CORINA, A., KATSIKI, N., VODNAR, D.C., ANDREICUȚ, A. D., STOIAN, A. P., RIZZO, M.,  PÉREZ-MARTÍNEZ, P. Gut microbiota and aging-A focus on centenarians. Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease. 2020 1866(7), 165765.

148. PRICOPIE, A.-I.; FOCȘAN, M.; IONUȚ, I.; MARC, G.; VLASE, L.; GĂINĂ, L.-I.; VODNAR, D.C.; ELEMER, S.; BARTA, G.; PÎRNĂU, A.; ONIGA, O. Novel 2,4-Disubstituted-1,3-Thiazole Derivatives: Synthesis, Anti-Candida Activity Evaluation and Interaction with Bovine Serum Albumine. Molecules. 202025, 1079.

147. SZABO, K.; TELEKY, B.-E.; MITREA, L.; CĂLINOIU, L.-F.; MARTAU, G.-A.; SIMON, E.; VARVARA, R.-A.; VODNAR, D.C*. Active Packaging – Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract. Coatings. 202010, 141. (*corresponding author)

146. CĂLINOIU, L.F., VODNAR, D.C*. Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran. Biomolecules. 2020, 10, 21.(*corresponding author)

145. POP, O.L.; POP, C.R.; DUFRECHOU, M.; VODNAR, D.C.; SOCACI, S.A.; DULF, F.V.; MINERVINI, F.; SUHAROSCHI, R. Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review. Polymers. 2020, 12, 12.

144. DULF, F. V. VODNAR, D.C.*, TOSA, M.I., DULF, E.H. Simultaneous enrichment of grape pomace with γ-linolenic acid and carotenoids by solid-state fermentation with Zygomycetes fungi and antioxidant potential of the bioprocessed substrates. Food Chemistry.2020.  310: 125927 (*corresponding author)

143. COMAN, V., VODNAR, D.C*. Hydroxycinnamic acids and human health. Recent advances. Journal of the Science of Food and Agriculture. 2020. 100 (2) 483-499. (*corresponding author)

Book chapters (International)

12. VODNAR, D.C., MITREA, L., CĂLINOIU, L.F., SZABO, K.,  ŞTEFĂNESCU, B. E.Removal of bacteria, viruses, and other microbial entities by means of nanoparticles. Advanced Nanostructures for Environmental Health. Elsevier. 2020. (pp. 465-491)

11. CӐTOI, A.F., ANDREICUȚ, A.D., VODNAR, D.C., SZABO, K.,  CORINA, A., ARSENE, A.,  STEFAN, S.D.,  STOICA, R. A., RIZZO, M. Metformin Modulates the Mechanisms of Ageing. Metformin. IntechOpen. 2020.

10. COMAN, V., TELEKY, B.E., MITREA, L., MARTĂU, G.A., SZABO, K., CĂLINOIU, L.F., VODNAR, D. C*. Bioactive potential of fruit and vegetable wastes.Advances in Food and Nutrition Research. Elsevier. 2020. Vol. 91, pp. 157-225.(*corresponding author)

2019

Research Articles

142. MITREA,L., VODNAR, D. C*Klebsiella pneumoniae—A Useful Pathogenic Strain for Biotechnological Purposes: Diols Biosynthesis under Controlled and Uncontrolled pH Levels. Pathogens 2019, 8(4), 293. (*corresponding author)

141. MARTĂU, G. A., MIHAI, M., VODNAR, D. C*. The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector Biocompatibility, Bioadhesiveness, and Biodegradability. Polymers2019. 11(11), 1837. (*corresponding author)

140. CHIŞ, L.M., VODNAR, D. C*. Detection of the Species of Origin for Pork, Chicken and Beef in Meat Food Products by Real-Time PCR. Safety. 2019 5(4), 83. (*corresponding author)

139. MĂRGĂOAN, R., STRANȚ, M., VARADI, A., TOPAL, E., YÜCEL, B., CORNEA-CIPCIGAN, M., MARIA G CAMPOS, VODNAR, D. C. (2019). Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits. Antioxidants. 2019, 8(12), 568.

138.MAXIM, C., FĂRCAȘ, A., VODNAR, D. C, TOFANĂ, M., SOCACI, S. Consumers’ Requirements for Functional Foods. Bulletin UASVM Food Science and Technology. 2019.76(2): 138-144.

137.MOCAN, A., CAIRONE, F., LOCATELLI, M., CACCIAGRANO, F., CARRADORI, S., VODNAR, D. C., CRIȘAN, G., SIMONETTI, G., CESA,S. Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation. Antioxidants2019. 8(11), 562.

136.TANASE, C., MOCAN, A., COȘARCĂ, S., GAVAN, A., NICOLESCU, A., GHELDIU, A. M., VODNAR, D. C, MUNTEAN, D-L.,  CRIȘAN, O. Biological and chemical insights of beech (Fagus sylvatica L.) bark: A source of bioactive compounds with functional properties. Antioxidants2019. 8(9), 417.

135.LEOPOLD, L. F., RUGINĂ, D., OPREA, I., DIACONEASA, Z., LEOPOLD, N., SUCIU, M., COMAN, V.,VODNAR, D. C,  PINTEA, A., COMAN, C. Warfarin-Capped Gold Nanoparticles: Synthesis, Cytotoxicity, and Cellular Uptake. Molecules201924(22), 4145.

134. LOGIN, C. C., BÂLDEA, I., TIPERCIUC, B., BENEDEC, D., VODNAR, D. C., DECEA, N.,SUCIU, Ş. A Novel Thiazolyl Schiff Base: Antibacterial and Antifungal Effects and In Vitro Oxidative Stress Modulation on Human Endothelial Cells. Oxidative medicine and cellular longevity2019. 1607903,  1-11.

133. CĂLINOIU, L.F, CĂTOI, A.F.,  VODNAR, D.C*. Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants. Antioxidants20198(9), 372.(*corresponding author)

132. SZABO, K., DULF, F.V.,  DIACONEASA, Z ., VODNAR, D.C.*Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition. LWT – Food Science and Technology. 2019. (*corresponding author)

131. COMAN V, OPREA I, LEOPOLD LF, VODNAR DC, COMAN C. Soybean Interaction with Engineered Nanomaterials: A Literature Review of Recent Data. Nanomaterials. 2019; 9 (9):1248.

130. PRICOPIE, A. I., IONUȚ, I., MARC, G., ARSENIU, A. M., VLASE, L., GROZAV, A., GĂINĂ, L.I.,  VODNAR, D. C.,PÎRNĂU, A.,  TIPERCIUC,B., ONIGA, O. Design and Synthesis of Novel 1, 3-Thiazole and 2-Hydrazinyl-1, 3-Thiazole Derivatives as Anti-Candida Agents: In Vitro Antifungal Screening, Molecular Docking Study, and Spectroscopic Investigation of their Binding Interaction with Bovine Serum Albumin. Molecules201924(19), 3435

129. SZABO, K., DIACONEASA, Z., CĂTOI, A.F.,  VODNAR, D.C*. Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities. Antioxidants20198(8), 292.(*corresponding author)

128. MITREA, L., RANGA, F.,  FETEA, F.,  DULF, F.V.,  RUSU, A.,  TRIF, M., VODNAR, D.C*.Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367. Microorganisms.2019, 7 (8), 265. (*corresponding author)

127. CӐTOI, A.F., VODNAR, D.C., CORINA, A., NIKOLIC, D.,  CITARRELLA,R., PÉREZ-MARTÍNEZ, P., RIZZO, M. Gut Microbiota, Obesity and Bariatric Surgery: Current Knowledge and Future Perspectives. Current Pharmaceutical Design2019, 25, 1-13.

126. DULF, E-H., VODNAR, D.C., DULF, F.V. Modeling theL(+) lactic acid production via R. Oryzae NRRL 395 fermentation on biodiesel crude glycerol. Studia Universitatis Babes-Bolyai,  Chemia.  2019, 64 (2) 11-21

125. MAGYARI, K., PAP, ZS.,  TÓTH, Z.R., KÁSA, ZS., LICARETE, E., VODNAR, D.C., HERNADI, K., BAIA, L. The impact of copper oxide nanoparticles on the structure and applicability of bioactive glasses. Journal of Sol-Gel Science and Technology2019,1-10.

124. TOIU, A., VLASE, L., VODNAR, D.C., GHELDIU, A.M., ONIGA, I. Solidago graminifolia L. Salisb. (Asteraceae) as a Valuable Source of Bioactive Polyphenols: HPLC Profile, In VitroAntioxidant and Antimicrobial Potential. Molecules 201924(14), 2666

123. MAGYARI, K., TÓTH, Z.R., PAP, ZS.,  LICARETE, E.,  VODNAR, D.C.,  TODEA, M.,  GYULAVÁRI, T.,  HERNADI, K.,  BAIA, L.Insights into the effect of gold nanospheres, nanotriangles and spherical nanocages on the structural, morphological and biological properties of bioactive glasses. Journal of Non-Crystalline Solids. 2019, 522(15) 119552.

122. ȚIPLEA, R., SUHAROSCHI, R., LEOPOLD, L., FETEA, F., SOCACI, S.A., VODNAR, D.C., POP, O.L. Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology2019, 76 (1) 70-73.

121. TELEKY, B. E., VODNAR, D. C*. Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers. Polymers2019,11(6), 1035.(*corresponding author)

120. TEWARI, D.; SAMOILĂ,O.; GOCAN, D.; MOCAN, A.; MOLDOVAN, C.; DEVKOTA, H.P.;  ATANASOV, A.G.; ZENGIN, G.; ECHEVERRIA, J.; VODNAR, D.C.;  SZABO, B.; CRIȘAN, G. Medicinal plants and natural products used in cataract management. Frontiers in Pharmacology2019. 10: 466.

119. TRIF, M.; VODNAR, D.C; MITREA, L.; RUSU A.V.; SOCOL, C.T. Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads. Coatings2019. 9, 235.

118. STANA, A., VODNAR,D.C.*, MARC,G., BENEDEC, D.,  TIPERCIUC, B.,  TAMAIAN, R., ONIGA, O. Antioxidant activity and antibacterial evaluation of new thiazolin-4-one derivatives as potential tryptophanyl-tRNA synthetase inhibitors. Journal of Enzyme Inhibition and Medicinal Chemistry2019.34:1, 898-908. (*corresponding author).

117. MOCAN, A.; DIUZHEVA, A.; BĂDĂRĂU, S.; MOLDOVAN, C.; ANDRUCH, V.; CARRADORI, S.; CAMPESTRE, C.; TARTAGLIA, A.; DE SIMONE, M.; VODNAR, D.; TIECCO, M.; GERMANI, R.; CRIȘAN, G.; LOCATELLI, M. Liquid Phase and Microwave-Assisted Extractions for Multicomponent Phenolic Pattern Determination of Five Romanian Galium Species Coupled with Bioassays. Molecules. 2019, 24, 1226.

116. PRECUP, G., VODNAR, D.C*. Gut Prevotellaas a possible biomarker of diet and its eubiotic versus dysbiotic roles-A comprehensive literature review. British Journal of Nutrition. 2019, 122 (2) 131-140.(*corresponding author).

115. TOIU, A.; MOCAN, A.; VLASE, L.; PÂRVU, A.E.; VODNAR, D.C.; GHELDIU, A.-M.; MOLDOVAN, C.; ONIGA, I. Comparative Phytochemical Profile, Antioxidant, Antimicrobial and In Vivo Anti-Inflammatory Activity of Different Extracts of Traditionally Used Romanian Ajuga genevensis L. and A. reptans L. (Lamiaceae). Molecules.2019,24, 1597.

114.CĂLINOIU, L.F.; ŞTEFĂNESCU, B.E.; POP, I.D.; MUNTEAN, L.; VODNAR, D.C*. Chitosan Coating Applications in Probiotic Microencapsulation. Coatings 20199, 194.(*corresponding author).

113.  LIPAN, L., CANO-LAMADRID, M., CORELL, M., SENDRA, E., HERNÁNDEZ, F., STAN, L., VODNAR, D.C.,VÁZQUEZ-ARAÚJO, L., CARBONELL-BARRACHINA, A. Á. Sensory Profile and Acceptability of HydroSOStainable Almonds. Foods2019. 8(2), 64

112. BORCEA, A.M., MARC, G., IONUȚ, I., VODNAR, D.C.,VLASE, L., GLIGOR, F., PRICOPIE, A., PÎRNĂU, A., TIPERCIUC, B., ONIGA, O. A Novel Series of Acylhydrazones as Potential Anti-Candida Agents: Design, Synthesis, Biological Evaluation and In Silico Studies. Molecules 201924, 184.

Book chapters (International)

09. VODNAR, D. C., CĂLINOIU, L. F., MITREA, L., PRECUP, G., BINDEA, M., PĂCURAR, A. M., SZABO, K., ŞTEFĂNESCU, B. E. A New Generation of Probiotic Functional Beverages Using Bioactive Compounds From Agro-Industrial Waste. In Functional and Medicinal Beverages. 2019, 483-528. Academic Press.
 
08. POP, O. L., SALANȚĂ, L. C., POP, C. R., COLDEA, T., SOCACI, S. A., SUHAROSCHI, R., VODNAR, D. C.Prebiotics and Dairy Applications. In Dietary Fiber: Properties, Recovery, and Applications (pp. 247-277). 2019, Academic Press.
 
07. POP, O. L.,SOCACI, S. A., SUHAROSCHI, R., VODNAR, D. C.Pro and prebiotics foods that modulate human health. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness.2019. 283-313. Academic Press.
 
06. CĂLINOIU, L.F, FĂRCAŞ A., SOCACI S., VODNAR D.C* . Innovative Sources. In Nutraceuticals and Natural Product Pharmaceuticals.  Elsevier. 2019, 235-265. Academic Press.(*corresponding author)

  Conferences

110. COMAN, V.,  TELEKY, B-E.,  MITREA, L.,  MARTĂU, G. A.,  SZABO, K.,  CĂLINOIU, L-F.,  VODNAR, D.C. 2019.  Bioactive potential of fruit and vegetable wastes. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

109. CĂLINOIU, L.F., VODNAR, D.C2019. Wheat and oat bran wastes’ bioactive compounds and their increased bioavailability during solid-state fermentation. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

108. BARTA. G., VODNAR, D.C2019. Study of Schizochytrium limacinum SR21 growth in a bio-waste medium to explore the capacity of producing polyunsaturated fatty acids. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

107. MARTĂU, G.A., VODNAR, D.C2019. Reducing sugar in food by obtaining polyols. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

106. MITREA, L., VODNAR, D.C2019. The production of valuable compounds from industrial wastes by Candida zeylanoides. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

105. PRECUP, G., VODNAR, D.C2019.  Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

104. SIMON, E. L., VODNAR, D.C2019. Evaluation of the minimum inhibitory concentration of 20 ethanolic plant extracts against 5 different bacterial strains. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

103. SZABO, K., DIACONEASA, Z., VODNAR, D.C2019. Biological activities of tomato processing by-products and their correlation to carotenoids and phenolics content. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

102. TELEKY, B-E., VODNAR, D.C2019. Mixed cultures of lactic acid bacteria and Saccharomyces cerevisiae during wheat and soy dough fermentation18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

101. CĂLINOIU, L.F., VODNAR, D.C2019. Biotechnological route of industrially-derived cereal waste for feeding 10 billion people by 202018th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

100. CHIŞ, L.M., VODNAR, D.C2019. Serological and molecular biology techniques for determining the origin of meat and traceability of food of animal origin. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

99. MAXIM, C., SOCACI, S., FĂRCAȘ, A., SALANŢĂ, L-C.,  VODNAR, D.C2019. Consumers’ requirements for functional foods. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

98. MITREA, L., VODNAR, D.C2019. 1,3-propanediol biosynthesis by Klebsiella pneumoniae DSMZ 2026 from crude glycerol. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

99. SIMON, E. L., RUSU, B., VODNAR, D.C2019. Use of the spray drying method for microencapsulation of 6 probiotic strains. 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

97. SZABO, K., SIMON, E. L., VODNAR, D.C2019. Microencapsulation of tomato processing by-product’s derived carotenoids by spray-drying . 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

96. TELEKY, B-E., VODNAR, D.C2019. Biotechnological itaconic acid production: from bio-wastes to renewable, biodegradable polymers . 18th International Conference ”Life Sciences for Sustainable Development” Cluj-Napoca, Romania.

2018

Research Articles

111. PRICOPIE, A,I., VLASE,L., PÎRNĂU, A., VODNAR, D.C. MARC, G.,  NASTASĂ, C., BORCEA, A,M., IONUŢ, I. , TIPERCIUC, B., ONIGA, O. Design and synthesis of some novel 1,2,4-triazole-3-ylmercapto derivatives as potential anti-candida agents. FARMACIA2018. 66 (6):948-958.

110. CĂLINOIU, L., VODNAR, D.C.*Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability. Nutrients2018. 10(11):1615. (*corresponding author).

109. DULF, E. H., VODNAR, D. C., DULF, F. V. Modeling tool using neural networks for l (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol. Chemistry Central Journal2018. 12(1), 124.

108. CĂLINOIU, L.F., MITREA, L., PRECUP, G.,  BINDEA, M., RUSU, B., SZABO, K.,  DULF, F. V., ŞTEFĂNESCU, B. E., VODNAR, D.C*.  Sustainable use of agro-industrial wastes for feeding 10 billion people by 2050. Book  Professionals in food chains. Wageningen Academic Publishers. 2018. 482-486. (*corresponding author).

107. PRECUP, G., PĂCURAR, A.M., CĂLINOIU,L.,  MITREA,L., RUSU, B., SZABO, K., BINDEA, M., ȘTEFĂNESCU, B.E., VODNAR, D.C*.  Ethical perspectives on molecular gastronomy: food for tomorrow or just a food fad?Book  Professionals in food chains. Wageningen Academic Publishers. 2018. 482-486. (*corresponding author).

106. BORCEA, A. M., MARC, G., VODNAR, D. C.,VLASE, L., ONIGA, O. Synthesis of novel thiazolyl-phenyl-thiazole derivatives as promising anti-Candida agents. Pakistan Journal of Pharmaceutical Sciences2018. 31: 2085-2090.

105. LIPAN, L., SÁNCHEZ RODRÍGUEZ, L., COLLADO GONZÁLEZ, J., SENDRA, E., BURLÓ, F., HERNÁNDEZ, F.,  VODNAR, D. C.,  CARBONELL BARRACHINA, Á, A. Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds – a review. Bulletin UASVM Food Science and Technology2018. 75(2): 97-108.

104. CHIS, L,M., VODNAR, D.C.Methods of Detecting Meat Species in Food of Animal Origin. Bulletin UASVM Food Science and Technology. 2018.75(2): 125-142.(*corresponding author).

103. MANEA, A., BRAN, S., BACIUT, M., ARMENCEA, G., POP, D., BERCE, P., VODNAR, D. C.,HEDESIU, M., DINU, C., PETRUTIU, A., TOMINA, D., BACIUT, G.Sterilization protocol for porous dental implants made by Selective Laser Melting.Clujul Medical2018. 91(4):452-457.

102. SZABO, K., CĂTOI, A,F., VODNAR, D,C*. Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients. Plant Foods for Human Nutrition2018. 73(4):268-277.(*corresponding author).
 
101. SOCACIU, M.I., SEMENIUC, C.A., VODNAR, D.C*.Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension.  Coatings. 2018. 8, 366. (*corresponding author).
 
100. POPA, A., STAN, M., TOLOMAN, D., PORAV, S., STEFAN, R., VODNAR, D.,  SILIPAS, T. The influence of Cu2+ doping level on the properties of ZnO  loaded with Ag nanoparticles. Romanian Journal of Physics201863, 609.
 
99. TARANU, I., MARIN D.E., BRAICU,C., PISTOL, G,C., SORESCU, I., PRUTEANU, L.L.,  BERINDEAN NEAGOE, I., VODANR, D.C. In Vitro Transcriptome Response to a Mixture of Lactobacilli Strains in Intestinal Porcine Epithelial Cell Line. International Journal of Molecular Sciences201819(7), 1923.
 
98. BINDEA, M., RUSU, B., RUSU, A., TRIF, M., LEOPOLD, L.F., DULF, F.V., VODNAR, D.C*. Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora.Microbial Cell Factories.2018. 17:97.(*corresponding author).
 
97. SOCACI, S.A., FĂRCAŞ, A.C., DIACONEASA, Z.M., VODNAR, D.C., RUSU, B., TOFANĂ, M. Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain. Journal of Cereal Science. 2018. 80:180-187.
 
96. VOINA-ȚONEA, A., VĂLEANU, M., BACIU, S., LAZĂR, M., VOINA, C., MIRON, A., VODNAR, D. Antimutagenic and antimicrobial effect of an experimental plant based extract for endodontic usage. Farmacia. 2018. Vol. 66 (1): 107-114.
 

95. BABOTĂ, M., MOCAN, A., VLASE, L., CRIȘAN, O., IELCIU, I., GHELDIU, A. M., VODNAR, D.C., CRIȘAN, G., PĂLTINEAN, R. Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers. Molecules2018. 23(2), 409.

94. MARC, G., STANA, A., PÎRNĂU, A., VLASE,L.,  VODNAR, D.C., DUMA,M., TIPERCIUC,B., ONIGA, O. 3,5-Disubstituted Thiazolidine-2,4-Diones: Design, Microwave-Assisted Synthesis, Antifungal Activity, and ADMET Screening. SLAS DISCOVERY: Advancing Life Sciences R&D2018.

93. MOCAN, A., MOLDOVAN, C., ZENGIN, G., BENDER, O., LOCATELLI, M., SIMIRGIOTIS, M., ATALAY, A., VODNAR, D.C., ROHN. S., CRIȘAN, G. UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory and real-time cytotoxicological evaluation. Food and Chemical Toxicology2018. 115: 414-424.

92.  DULF, F.V., VODNAR, D.C*., DULF, E.H., DIACONEAZA, Z., SOCACIU, C.  Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains. LWT-Food Science and Technology. 2018. 87: 241-249 (*corresponding author).

91. TOIU, A., MOCAN, A., VLASE, L., PARVU, A. E., VODNAR, D. C., GHELDIU, A. M., MOLDOVAN, C.,  ONIGA, I. Phytochemical composition, antioxidant, antimicrobial and in vivo anti-inflammatory activity of traditionally used Romanian Ajuga laxmannii (Murray) Benth.(“nobleman’s beard”–barba împăratului). Frontiers in Pharmacology2018. 9, 7.

90. NASTASĂ, C., VODNAR, D. C*., IONUŢ, I., STANA, A., BENEDEC, D., TAMAIAN, R., ONIGA, O., TIPERCIUC, B. (Antibacterial Evaluation and Virtual Screening of New Thiazolyl-Triazole Schiff Bases as Potential DNA-Gyrase Inhibitors. International Journal of Molecular Sciences2018. 19(1), 222. (*corresponding author).

Conferințe

95. CĂLINOIU, L.F., VODNAR, D.C. 2018. Evaluation of bioavailability of whole grains bioactives as a core topic for human nutrition. The 17th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

94. CĂLINOIU, L.F., MITREA, L., PRECUP, G., BINDEA, M., RUSU, B., SZABO, K., DULF, F.V., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2018. Sustainable use of agro-industrial wastes for feeding 10 billion people by 2050. 14thCongress of the European Society for Agricultural and Food Ethics -EURSAFE, Viena, Austria.

93. MITREA, L.,VODNAR, D.C. 2018. Wide range of bacterial strains employed for 1,3-PDO microbial synthesis, during batch/fed-batch fermentations.5thBioProScale Symposium; Berlin, Germany.

92. MITREA, L.,VODNAR, D.C. 2018. A screening of Klebsiella strains employed For 1,3-PDO production using raw glycerol as nutrient sourceThe 1stInternational Conference LIFE Sciences and Technology for WELLBEING; Cluj-Napoca; Romania.

91. MITREA, L.,VODNAR, D.C. 2018.Morphological characterization of bacterial cells of Klebsiella pneumoniaein glycerol-containing medium. The 17thInternational Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

90. MITREA, L.,VODNAR, D.C. 2018.Specific microbial strains employed for the citric acid synthesis in lab scale fermentation processes. The 17thInternational Symposium Prospects for the 3rdMillennium Agriculture, Cluj-Napoca, Romania.

89. SOCACI, S.A., FĂRCAŞ, A., DULF, F.V.,  VODNAR, D.C., RUSU, B., TOFANĂ, M.  2018.Spent coffee ground as sources of bioactive compounds. Innovation in Food Science and Human Nutrition, 13-15 Septembrie 2018, Roma, Italia.

88. SOCACIU, M.I., SEMENIUC, C.A., SOCACI, S.A., ROTAR, A.M.,  VODNAR, D.C. 2018. Chemical composition antioxidant and antibacterial activity of tarragon essential oil.The 17thInternational Symposium Prospects for the 3rdMillennium Agriculture, Cluj-Napoca, Romania.

87. DEPEINT, F., SOCACI, S.A.,  FARCAS, A.C., RHAZI, L., VODNAR, D.C. 2018.Encapsulation of bioactive phenolic extract from brewers’ spent grain for use in functional foods; investigating bioequivalence in a cellular setup.Bioavailability 2018 conference, Norwich.

86. PRECUP, G., PĂCURAR, A.M., CĂLINOIU,L.,  MITREA,L., RUSU, B., SZABO, K., BINDEA, M., ȘTEFĂNESCU, B.E., VODNAR, D.C.2018.  Ethical perspectives on molecular gastronomy: food for tomorrow or just a food fad?14thCongress of the European Society for Agricultural and Food Ethics -EURSAFE, Viena, Austria.

85. PRECUP, G., POCOL,  C. B., VODNAR, D.C.2018.  Current state in the concept of prebiotics: knowledge use and perception among young consumers from Romania. The 17th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

84. SOCACIU, M.I., SEMENIUC, C.A., VODNAR, D.C. 2018. Innovative active packaging systems to prolong the shelf-life of fresh fish: a review. The 17thInternational Symposium Prospects for the 3rdMillennium Agriculture, Cluj-Napoca, Romania.

83. SZABO, K., RANGA, F., FETEA, F., DIACONEASA, M., RUSU, B., VODNAR, D.C. 2018. Screening of ten tomato varieties for bioactive compounds and forindustrial processing suitability. The 17th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

82. SIMON, E., RUSU, B.,  VODNAR, D.C. 2018.Probiotics microencapsulation in casein free carrier by spraydrying. The 17th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

81. BINDEA, M., CĂLINOIU, L.F., MITREA, L., STEFĂNESCU, B, E.,  PRECUP, G., RUSU, B., DULF, F.V., VODNAR, D.C. 2018. Production of docosahexaenoic acid by microalgaeSchizochytrium limacinumusing crude glycerol as carbon source. The 17thInternational Symposium Prospects for the 3rdMillennium Agriculture, Cluj-Napoca, Romania.

80. FIODOROV, O., SUHAROSCHI, R., VODNAR, D.C., POP, C.R., POP, O.L. 2018. Apple edible film containig essential oils. The 17thInternational Symposium Prospects for the 3rdMillennium Agriculture, Cluj-Napoca, Romania.

79. STAN, M., SORAN, M.L.,LUNG, I., OPRIS, O.,  LEOSTEAN, C., SILIPAS, T-D., VODNAR, D.C., LAZAR, M. D.,  PORAV, A. S.,  STEFAN, M. 2018. Synthesis, characterization, and antibacterial activity of green synthesized Fe3O4/CuO/Ag nanocomposites. 18thInternational Balkan Workshop on Applied Physics and Materials Science, Constanta, Romania.

2017

Research Articles

89. VODNAR, D.C., CĂLINOIU, L.F., DULF, F.V., ȘTEFĂNESCU, B.E.,  CRIȘAN, G., SOCACIU, C.  Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste. Food Chemistry. 2017. 231: 131-140.

88. MITREA, L., TRIF, M., CĂTOI, A.F., VODNAR, D.C*Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production. Microbial Cell Factories. 2017. 16:190 (*corresponding author).

87. STANA, A., VODNAR, D.C*., TAMAIAN, R., PÎRNĂU, A., VLASE, L., IONUȚ, I., ONIGA, O., TIPERCIUC, B. Design, Synthesis and Antifungal Activity Evaluation of New Thiazolin-4-ones as Potential Lanosterol 14_-Demethylase Inhibitors. International Journal of Molecular Science. 201718(1), 177.(*corresponding author).

86. MOCAN, A., ZENGIN, G., SIMIRGIOTIS,M., SCHAFBERG, M., MOLLICA, A., VODNAR, D.C., CRIŞAN, G., ROHN S. Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies. Journal of Enzyme Inhibition and Medicinal Chemistry2017. 32( 1), 153–168.

85. VASILE, C., RÂPĂ, M., ȘTEFAN, M., STAN, M., MACAVEI. S., DARIE-NIȚĂ, R. N., BARBU-TUDORAN, L., VODNAR, D. C., POPA, E. E., ȘTEFAN, R., BORODI, G., BREBU M. New PLA/ZnO:Cu/Ag bionanocomposites for food packaging. eXPRESS Polymer Letters. 2017. 11(7) 531–544.

84 NGONO BIKOBOA, D.S., VODNAR, D.C., STANA, A., TIPERCIUC, B., NASTASĂ, C., DOUCHET, M., ONIGA, O. Synthesis of 2-phenylamino-thiazole derivatives as antimicrobial agents. Journal of Saudi Chemical Society. 2017. 21 (7) 861-868.

83. PĂUCEAN, A ., VODNAR, D,C ., MUREŞAN, V., FETEA, F.,  RANGA, F.,  MAN, S,M.,  MUSTE,  S.,  SOCACIU, C. Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications. Acta Alimentaria,  2017, 1-8.

82. DULF, F.V., VODNAR, D.C*., DULF, E.H., PINTEA, A.  Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system. Chemistry Central Journal. 2017. 11:92 (*corresponding author).

81. COLNITĂ, A., DINA, N, E., LEOPOLD, N., VODNAR, D.C., BOGDAN, D., PORAV, S.A., DAVID, L. Characterization and discrimination of gram-positive bacteria using Raman Spectroscopy with the aid of Principal Component Analysis. Nanomaterials 2017. 7: 248.

80.  MARC, G., IONUȚ, I., PÎRNĂU, A., VLASE, L., VODNAR, D. C., DUMA, M., TIPERCIUC, B., ONIGA, O. Microwave assisted synthesis of 3, 5-disubstituted thiazolidine-2, 4-diones with antifungal activity. Design, synthesis, virtual and in vitro antifungal screening.  Farmacia.  2017. 65 (3), 414-422.

79. POP, O.L.; DULF, F.V.; CUIBUS, L.; CASTRO-GIRÁLDEZ, M.; FITO, P.J.; VODNAR, D.C.; COMAN, C.; SOCACIU, C.; SUHAROSCHI, R. Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus caseiInternational Journal of Molecular Science. 201718, 2513.

78. TONEA, A., BADEA, M., OANA, L., SAVA, S., VODNAR, D. Antibacterial and antifungal activity of endodontic intracanal medications. Clujul Medical. 2017, 90(3), 344-347.

77. RUSU, B., BINDEA, M., DULF, F.V., VODNAR, D.C. DHA production by Schizochytrium limacinum SR-21 using crude glycerol as carbon source. Lucrări Ştiinţifice seria Agronomie2017, 60(1): 21-27.

76. MITREA, L., CĂLINOIU, L-F., PRECUP, G., BINDEA, M., RUSU, B., TRIF, M., ŞTEFĂNESCU, B.E., POP, I.D., VODNAR, D.C *. Isolated Microorganisms for Bioconversion of Biodiesel-Derived Glycerol Into 1,3-Propanediol. Bulletin UASVM Food Science and Technology. 2017. 74(2): 43-49. (*corresponding author)

75. PRECUP, G., CĂLINOIU, L-F., MITREA, L., BINDEA, M., RUSU, B., ŞTEFĂNESCU, B.E., VODNAR, D.C *. The Molecular Restructuring of Classical Desserts by Using Food Industry By-Products. Bulletin UASVM Food Science and Technology. 2017. 74(2): 58-63. (*corresponding author)

74. CĂLINOIU, L-F., MITREA, L., PRECUP, G., BINDEA, M., RUSU, B., DULF, F.V., ŞTEFĂNESCU, B.E., VODNAR, D.C *. Characterization of Grape and Apple Peel Wastes’ Bioactive Compounds and Their Increased Bioavailability After Exposure to Thermal Process. Bulletin UASVM Food Science and Technology2017. 74(2): 80-89. (*corresponding author)

73. MITREA, L., CĂLINOIU, L-F., PRECUP, G., BINDEA, M., RUSU, B., TRIF, M., FERENCZI, L.J., ŞTEFĂNESCU, B.E., VODNAR, D.C *. Inhibitory Potential Of Lactobacillus Plantarum on Escherichia Coli. Bulletin UASVM Food Science and Technology. 201774(20): 99-10. (*corresponding author)

72. POP, C.E., PÂRVU,M., ARSENE, A.L., PÂRVU, A.E.,  VODNAR, D.C., TARCEA, M., TOIU, A,M., VLASE, L. Investigation of antioxidant and antimicrobial potential of some extracts from HEDERA HELIX l. FARMACIA2017. 65(4):624-629.

71. TOIU, A., VLASE,L., GHELDIU, A.M., VODNAR, D., ONIGA, I. Evaluation of the antioxidant and antibacterial potential of bioactive compounds from Ajuga reptans extracts. FARMACIA2017. 65(3): 351-355.

70. PĂLTINEAN, R., IELCIU, I., VLASE,L., MOCAN, A., GHELDIU, A.M., BABOTĂ, M., VODNAR, D., CRIȘAN, G. Histo-anatomical researches, polyphenolic profile and biological activities of the aerial parts and tubers of Dactylorhiza maculata l. Soó. (orchidaceae). FARMACIA2017. 65 (6): 837-842.

 Conferințe

78. OPREA, I., SOCACI, S. A., POP, O.L., LEOPOLD, L.F., VODNAR, D.C., TOFANĂ, M., SOCACIU, C., COMAN, C. 2017. Chromatographic characterization and antibacterial activity assessment of some plant-derived essential oils with potential use in functional foods. Primul Congres de Aromaterapie din România, Cluj-Napoca, Romania.

77. CĂLINOIU, L.F., MITREA, L., PRECUP, G., BINDEA, M., VODNAR, D.C2017. Effects of Boswellia species compounds in mental and motor dysfunctions treatment. Primul Congres de Aromaterapie din România, Cluj-Napoca, Romania.

76. GIURGIU, R.M., LASSEUR, C., SUTERS, R., SCHEER, P., VODNAR, D. 2017. From Waste to Taste; Closing the MELiSSA Loops for escaping and sustaining the Earth habitat. 51st ESLAB Symposium, Extreme Habitable Worlds, ESTEC, Noordwijk, The Netherlands.

75. VODNAR, D.C. 2017. KEYNOTE LECTUREMolecular Gastronomy – Food for tomorrow.  7th National Conference „Nutrition – Medicine of the Future” & Francophone Symposium on Nutrition and Food Safety, Cluj-Napoca, Romania.

74. CĂLINOIU, L. F., MITREA, L., PRECUP, G., BINDEA, M., RUSU, B., DULF, F.V., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. Characterization of grape peel wastes’ bioactive compounds and their increased bioavailability after the thermal process. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

73. MITREA, L., CĂLINOIU, L. F., PRECUP, G., BINDEA, M., RUSU, B., TRIF, M., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017.  Isolated microorganisms for bioconversion of biodiesel-derived glycerol into 1,3-propanediol. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

72. PRECUP, G., CIOBANU, L., CĂLINOIU, L. F., MITREA, L., BINDEA, M., RUSU, B., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. The influence of diet and probiotic therapy in irritable bowel syndrome. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

71. CĂLINOIU, L. F., MITREA, L., PRECUP, G., BINDEA, M., RUSU, B., DULF, F.V., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. Characterisation of apple peels wastes’ bioactive compounds after exposure to thermal process. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

70. MITREA, L., CĂLINOIU, L. F., PRECUP, G., BINDEA, M., RUSU, B., TRIF, M., FERENCZI, L.J., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. Inhibitory potential of Lactobacillus plantarum on Escherichia coli.  The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

69. OPREA, I., VODNAR, D.C., LEOPOLD, L.F., POP, O.L., RUSU, B., COMAN, C.  2017. Antibacterial polymeric biofilm with colloidal silver nanoparticles. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

68. POP, C.R., RUSU, B., ROTAR, A, M., SALANŢÃ, L., VODNAR, D.C. 2017. Effect of the preservation methods on the bioactive compounds of Thymus vulgaris. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

67. POP, O.L., COMAN, C., VODNAR, D.C., SOCACI, S.A., ȚIPLEA, R.M., SOCACIU, C., SUHAROSCHI, R. 2017. Valorification of Moringa Oleifera in a vegan and aglutenic muffin. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

66. PRECUP, G., CĂLINOIU, L. F., MITREA, L., BINDEA, M., RUSU, B., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. The molecular restructuring of classical desserts by using food industry by-products. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

65. RUSU, B., BINDEA, M., CĂLINOIU, L. F., PRECUP, G., MITREA, L., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. Microencapsulated probiotics with food applicability. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

64. RUSU, B., BINDEA, M., CĂLINOIU, L. F., DULF, F.V., PRECUP, G., MITREA, L., ŞTEFĂNESCU, B.E., VODNAR, D.C. 2017. DHA production by Schizochytrium limacinum sr-21 using crude glycerol as carbon source. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

63. LIPAN, L., SÁNCHEZ RODRÍGUEZ, L., COLLADO GONZÁLEZ, J., SENDRA, E., BURLÓ, F., HERNÁNDEZ, F., VODNAR, D.C., CARBONELL BARRACHINA, A.A. 2017.Demonstration of the nutritional, functional, sensorial quality and adaptation to the european market of the hydrosustainable almonds. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

62. BINDEA, M., CĂLINOIU, L. F., MITREA, L., ŞTEFĂNESCU, B.E., TRIF, M., PRECUP, G., RUSU, B., LEOPOLD, L.F., VODNAR, D.C. 2017. Production of Β-Carotene by Blakeslea trispora using crude glycerol as carbon source. The 16th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

61. OPREA, I., VODNAR, D.C., LEOPOLD, L.F., POP, O.L., RUSU, B., COMAN, C.  2017.  Antibacterial polymeric biofilm with colloidal silver nanoparticles.  31st Conference of the European Colloid and Interface Society (ECIS2017) Madrid, Spain.

60. OPREA, I., SOCACI, S.A., POP, O.L., LEOPOLD, L.F., VODNAR, D.C., TOFANA, M., SOCACIU, C., COMAN, C. 2017. A functional jelly enriched with antimycotic bioactive principles from plants. The 8th CASEE Conference, Warsaw University of Life Sciences – SGGW, Warsaw, Poland.

59. TIPLEA, R., VODNAR, D.C., COMAN, C., SUHAROSCHI, R., SOCACI, S., POP, O.L. 2017. In vitro determination of prebiotic properties of Moringa Oleifera leef and seeds. The 8th CASEE Conference, Warsaw University of Life Sciences – SGGW, Warsaw, Poland.

58. SOCACI, S.A., FARCAS, A. C., VODNAR, D., RUSU, B., POP, O.L. 2017.  From waste to functional ingredients. The 8th CASEE Conference, Warsaw University of Life Sciences – SGGW, Warsaw, Poland.

57. RUSU, B., VODNAR, D.C. 2017. 2nd International Conference on Non-Communicable Diseases (ICONiC) Hold the Door Against Injury and Disease. Cluj-Napoca, Romania.

Book chapters (International)

05. SOCACI, S., FĂRCAȘ, A., VODNAR, D.C.,  TOFANĂ, M. Food Wastes as Valuable Sources of Bioactive Molecules in Superfood and Functional Food – The Development of Superfoods and Their Roles as Medicine. 2017,  InTech,  p.75-93.

04. FĂRCAŞ, A.C., SOCACI, S.A., MUDURA,  E., DULF, F. V., VODNAR, D.C., TOFANĂ, M., SALANȚĂ, L.C. Exploitation of Brewing Industry Wastes to Produce Functional Ingredients. Brewing Technology. InTech. Chapter 7. 2017 137- 156.        

2016

Research Articles

69. DULF, F, V., VODNAR, D.C., SOCACIU, C. Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products. Food Chemistry2016, 209: 27-36.

68. ORODAN, M., VODNAR, D.C., TOIU, A, POP, C.E., VLASE, L., ISTUDOR, V., ARSENE, A-L. Phytochemical analysis, antimicrobial and antioxidant effect of some gemmotherapic remedies used in respiratory diseases. Farmacia2016, 64 (2): 224-230.

67. TOIU, A., VLASE, L., ARSENE, A-L., VODNAR, D.C., ONIGA, I. LC/UV/MS profile of polyphenols, antioxidant and antimicrobial effects of Ajuga Genevensis l. Extracts. Farmacia,  2016, 64 (1): 53-57.

66. STAN, M., POPA, A., TOLOMAN, D., SILIPAS, T-D., VODNAR, D.C. Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum. Acta Metallurgica Sinca ( English Letters)2016, 29:228-236.

65. IONUŢ, I. , VODNAR, D.C*, ONIGA, I., ONIGA, O., TIPERCIUC, B., TAMAIAN, R. Biological evaluation and molecular docking of some chromenyl-derivatives as potential antimicrobial agents. Pakistan Journal of Pharmaceutical Sciences2016, 353: 261-272. (*corresponding author).
 
64. VEDEAN, N. S., COZAR, B.I., STANESCU, R., STEFAN., R., VODNAR, D., COZAR, O. Structural investigation of V2O5–P2O5–K2O glass system with antibacterial potentialBulletin of Materials Science. 2016. 39:697–702.
 
63. POPESCU, R. A., MAGYARI, K., VULPOI, A., TRANDAFIR, D. L., LICARETE, E., TODEA, M., ŞTEFAN, R., VOICA, C., VODNAR, D.C., SIMON, S., PAPUC, I., BAIA, L. Bioactive and biocompatible copper containing glass-ceramics with remarkable antibacterial properties and high cell viability designed for future in vivo trials. Biomaterials Science, 2016, 4:1252-1265.
 
61. POP, O.L., VODNAR, D.C*., SUHAROSCHI, R., MUDURA, E., SOCACIU, C. L. plantarum ATCC 8014 Entrapment with Prebiotics and Lucerne Green Juice and Their Behavior in Simulated Gastrointestinal Conditions. Journal of Food Process Engineering2016, 39: 433-441.(*corresponding author)

60. TOIU, A., VLASE, L., DRAGOI, C.M., VODNAR, D., ONIGA, I. Phytochemical analysis, antioxidant and antibacterial activities of Hypericum Humifusum l. (Hypericaceae). Farmacia,  2016, 65 (5): 663-667.

59. STANA, A., ENACHE, A, VODNAR, D.C., NASTASĂ, C., , BENEDEC, D., IONUȚ, I., LOGIN, C., MARC, G., ONIGA, O., TIPERCIUC, B. New Thiazolyl-triazole Schiff Bases: Synthesis and Evaluation of the Anti-Candida Potential. Molecules 2016, 21(11), 1595.

58.  BUNGHEZ, F., ROTAR, A., VODNAR, D.C, CATUNESCU, G.M., SOCACIU, C. Comparative evaluation of phenolics’ profile and recovery in spray dried powders obtained from rosemary and oregano extracts in relation to their antibacterial activity in vitro. Romanian Biotechnological Letters2016, 22 (6): 11992-12004.

57. TONEA, A., OANA, L.,  BADEA, M.,  SAVA, S., VOINA, C.,  RANGA, F.,  VODNAR, D. HPLC analysis, antimicrobial and antifungal activity of an experimetal plant based gel, for endodontic usage.STUDIA UBB CHEMIA, LXI, 4, 2016 (p. 53 – 68).

56.  POP, O.L.; VODNAR, D.C.; SUHAROSCHI, R.; SOCACIU, C. Stability Comparison of Free and Encapsulated Lactobacillus casei ATCC 393 in Yoghurt for Long Time Storage. Bulletin UASVM Food Science and Technology2016, 73(2) 99-104.

55. LAZAR, M.A., VODNAR, D., PRODAN, D., ROTARU, H., ROMAN, C.R., SORCOI, L. A., BACIUT, G., RADU SEPTIMIU CAMPIAN, R. S. Antibacterial coating on biocomposites for cranio-facial reconstruction. Clujul Medical2016, 89(3): 430–434.

54. CĂLINOIU, L-F., VODNAR, D.C*.; PRECUP, G. The Probiotic Bacteria Viability under Different Conditions. Bulletin UASVM Food Science and Technology. 2016, 73(2): 55-59. (*corresponding author).

Conferințe

56. POP, O.L., VODNAR, D.C., COMAN, C., SUHAROSCHI, R., SOCACIU, C. 2016.  Free and encapsulated probiotic cells viability and their effect on the sensory properties of yoghurt during storage. The 7th CASEE Conference: “The Role of Life Sciences in Europe’s 2020 strategy”. Timişoara, Romania.

55. OPREA, I., SOCACI, S., POP, O., LEOPOLD, L., VODNAR, D.C., TOFANA, M., SOCACIU, C., COMAN, C. 2016.  Chromatographic Characterization and Antibacterial Activity Assessment of Some Plant-Derived Essential Oils with Potential Use in Functional Foods. The 7th CASEE Conference: “The Role of Life Sciences in Europe’s 2020 strategy”. Timişoara, Romania.

54VODNAR, D., SOCACIU, C., DULF, F.V., POP, O.L., RANGA, F., FETEA, F., LEOPOLD, L. 2016.  The 7th CASEE Conference: “The Role of Life Sciences in Europe’s 2020 strategy”. Timişoara, Romania.

53. POP, O.L., DULF, F., CUIBUS, L., VODNAR, D.C., COMAN, C., LEOPOLD, L., SUHAROSCHI, R., SOCACIU, C. 2016. Microwave Effect on Free and Encapsulated, with or without see buckthorn, Lactobacillus casei ATCC 393 in Yoghurt.  8th International Congress on Pigments in Food -Coloured Food for Health Benefits, Cluj-Napoca, Romania.

52. DULF, F.V., VODNAR, D.C., BUNEA, A., PINTEA, A., SOCACIU, C. 2016. Phenolic compounds, flavonoids, carotenoids and antioxidant capacity of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungi in solid state system. 8th International Congress on Pigments in Food -Coloured Food for Health Benefits, Cluj-Napoca, Romania.

51VODNAR, D.C., DULF, F.V., RUSU, A., TRIF, M., POP, O. L., SOCACI, S., SOCACIU, C. 2016.  Carotenoid production by Blaskelea trispora on crude glycerol media. 8th International Congress on Pigments in Food -Coloured Food for Health Benefits, Cluj-Napoca, Romania.

50. POP, O.L., DULF, F.V., CUIBUS, L., CASTRO-GIRÁLDEZ, M., J. FITO, P., VODNAR, D.C., COMAN, C., SOCACIU, C., SUHAROSCHI, R. 2016. A sea buckthorn lipid extract increases the viability of free and encapsulated Lactobacillus casei ATCC 393 in yoghurt during heat treatment. The 15th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

49. ȚIPLEA, R., LEOPOLD, L.F., VODNAR, D.C., COMAN, C., SOCACIU, C., SUHAROSCHI, R., POP, O.L.  2016. Improvement of bioavailability of carotenoids and chlorophylls from alfalfa by incorporation of it in raw vegan chocolate. The 15th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

48. BORŞA, A., MUSTE, S., VODNAR, D.C., CUIBUS, L., BORŞA, N. 2016.  Development of new recipes for probiotic drinks with functional gastrointestinal health impact. The 15th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania.

Book chapters (International)

03. POP, O.L., VODNAR, D.C. Procyanidins and their effectiveness after incorporation into food systems. in Procyanidins: Characterisation, Antioxidant Properties and Health Benefits.  Nova Publishers, New York, USA, 2016, p 129-149.

2015

Research Articles

53. VODNAR, D.C.,POP, O.L., DULF, F.V., SOCACIU, C. Antimicrobial Efficiency of Edible Films in Food Industry. Notulae Botanicae Horti Agrobotanici2015. 43(2):302-312.

52. DULF, F,V., VODNAR, D.C*., DULF, E-H., TOSA, M, I. Total Phenolic Contents, Antioxidant Activities and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of two Sambucus Species with Aspergillus Niger. Journal of Agricultural and Food Chemistry. 2015. 63(13):3489-500. (*corresponding author)

51. ROTAR, A.M., VODNAR, D.C*., BUNGHEZ, F., CĂTUNESCU, G. M., POP, C. R., JIMBOREAN, M., SEMENIUC, C. A. Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt. Notulae Botanicae Horti Agrobotanici2015. 43(1):196-203. (*corresponding author)

50. POP, O.L., BRANDAU, T., SCHWINN, J., VODNAR, D.C., SOCACIU, C. The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage. Journal of Food Science and Technology. 2015.52(7):4146-4155.

49. DEZSI, Ș., BĂDĂRĂU, A.S., BISCHIN, C., VODNAR, D.C., SILAGHI-DUMITRESCU, R., GHELDIU, A-M., MOCAN, A., VLASE, L. Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) KD Hill & LAS Johnson Leaves. Molecules. 201520(3): 4720-4734.

48. MOCAN, A., VLASE, L.,VODNAR, D.C., GHELDIU, A-M., OPREAN, R.,  CRIȘAN, G.Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers. Molecules. 201520(8): 15060-15071.

47. MOCAN, A., VODNAR, D.C., VLASE, L., CRIȘAN, O.,  GHELDIU, A-M., CRIȘAN, G.Phytochemical Characterization of Veronica officinalis L., V. teucriumL. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties. International Journal of Molecular Science. 201516(9), 21109-21127.

46. MOCAN, A., VLASE, L., ARSENE, A.L., VODNAR, D.C., BISCHIN, C., SILAGHI-DUMITRESCU, R.,GHELDIU, A.M., OPREAN, R.,  CRIȘAN, G. HPLC/MS analysis of caffeic and chlorogenic acids from three romanian Veronica species and their antioxidant and antimicrobial properties. Farmacia2015. 63 (6):890-896.

45. COLITA, A., DINA, N.E., VODNAR, D., LEOPOLD, N., DAVID, L. The discrimination of Gram-positive bacteria using Raman and SERS spectorscopies.  European Biophyssics Journal.  2015,  44 (1):S43–S248.

44. STAN, M., POPA, A., TOLOMAN, D., SILIPAS, T.D., VODNAR, D.C., KATONA, G.  Enhanced antibacterial activity of zinc oxide nanoparticles synthesized using Petroselinum crispum extracts.  AIP Conference Proceedings2015, 1700, 060004.

43. DIACONEASA, Z., RANGA, F., RUGINĂ, D., LEOPOLD, L., POP, O., VODNAR, D., CUIBUS, L., SOCACIU, C. Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania. Bulletin UASVM Food Science and Technology. 2015. 72(1): 99-103.

42. POP, O.L., DIACONEASA, Z., BRANDAU, T., CIUZAN, O., PAMFIL, D., VODNAR, D.C., SOCACIU, C. Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells. Bulletin UASVM Food Science and Technology. 2015. 72(1): 27-32.

41. POP, O.L., DIACONEASA, Z., MESAROŞ, A., VODNAR, D.C., CUIBUS, L., CIONTEA, L., SOCACIU, C. FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials. Bulletin UASVM Food Science and Technology. 2015. 72(1): 50-55.

40. BORŞA, A., MUSTE, S., VODNAR, D.C.,   SALANŢĂ, L.C., CUIBUS, L., BORŞA, N. Sensory analysis of a new generation of probiotic drinks with functional gastrointestinal health impact. UASVM Food Science and Technology. 2015. 72(2): 188-192.

 Conferences

47VODNAR, D.C. Alimente probiotice: O cale sanatoasa catre o viata sanatoasa. 2015. Conferinţa Naţională „Nutriţia – Medicina viitorului” – ediţia a V-a. UMF Cluj-Napoca, Romania.

46. COLNIȚĂ, A., DINA, E.N., VODNAR, D., LEOPOLD, N., BOGDAN, D., DAVID, L., TURCU, I. 2015. Differentiation of Gram-positive bacteria using vibrational spectroscopies and Principal Component Analysis. 13 th National Conference of Biophysics. Timisoara, Romania.

45. PĂLTINEAN, R., IELCIU, I., MOCAN, A., VODNAR, D., VLASE, L., GHELDIU, A.M., ȘTEFĂNESCU, C., BALICA, G., CRIȘAN, G. 2015. Phenolic content, antioxidant and antimicrobial activities of Veratrum Album l. (Melanthiaceae). 2015. Abstracts of the Annual Meeting of the Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca, Clujul Medical – Journal of Medicine and Pharmacy Supplement No. 3, Vol. 88, no. 94, S11.

44. MOCAN, A., VLASE, L., VODNAR, D.C., OPREAN, R., CRIȘAN, G. 2015. Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruit. Abstracts of the Annual Meeting of the Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca, Clujul Medical – Journal of Medicine and Pharmacy Supplement No. 3, Vol. 88, 2015, no. 94, S110.

43. IONUŢ, I., VODNAR, D.C., ONIGA, I., ONIGA, O., TIPERCIUC, B., TAMAIAN, R. 2015. Biological evaluation and molecular docking of some novel chromenyl-derivatives as potential antimicrobial agent. Abstracts of the Annual Meeting of the Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca, Clujul Medical – Journal of Medicine and Pharmacy Supplement No. 3, Vol. 88, no. 94 S125

42. STANA, A., TIPERCIUC, B., VLASE, L., VODNAR, D.,  PÎRNĂU, A., ONIGA, O. 2015. New thiazolin-4-ones: chemical synthesis and antimicrobial potential evaluation. Abstracts of the Annual Meeting of the Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca, Clujul Medical – Journal of Medicine and Pharmacy Supplement No. 3, Vol. 88, no. 94 S126.

41. BORȘA, A., MUSTE, S., VODNAR, D.C., SALANŢĂ, L.C., CUIBUS, L. 2015. Sensory analysis of a new generation of probiotic drinks with functional gastrointestinal health impact. The 14th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj Napoca. Romania.

40. POP, O.L., MESAROŞ, A., DIACONEASA, Z., VODNAR, D.C., BARBU-TUDORAN, L., MAGERUȘAN, L., PAMFIL, D., SOCACIU, C. 2015. Cerium oxide nanoparticles and their antibacterial effect in vitro. The 14th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj Napoca. Romania.

39. DULF, F.V., VODNAR, D.C., SOCACIU, C. 2015. Optimization of extraction conditions of total phenolics from Sambucus Berry Pomace. The 14th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj Napoca. Romania.

38. VODNAR, D.C., POP, O.L., FETEA, F., RANGA, F., DULF, F., SOCACIU, C. 2015.  Bioconversion of fruit wastes into valuable organic chemicals. The 14th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj Napoca. Romania.

37. POP, O.L., CUIBUS, L., VODNAR, D.C., DIACONEASA, Z., SOCACIU, C. 2015. Microwave effect on free and encapsulated Lactobacillus plantarum in yoghurt. The 14th International Symposium Prospects for the 3rd Millennium Agriculture, Cluj Napoca. Romania.

36. STAN, M., POPA, A., TOLOMAN, D., SILIPAS, T.D., VODNAR, D.C., KATONA, G. 2015. Enhanced antibacterial activity of zinc oxide nanoparticles synthesized using Petroselinum crispum extracts. International Conference “Processes in Isotopes and Molecules” PIM, Cluj-Napoca, Romania.

35. STANA, A., ONIGA, O., VLASE, L., VODNAR, D., PIRNAU, A., TIPERCIUC, B. 2015. Synthesis of new 5-arylidene-thiazoline-4-ones with antimicrobial activity.6th EuChems in Lifesciences, Lisbon, Portugal.

34. IONUT, I., ONIGA, I., VODNAR, D., ONIGA, O., TIPERCIUC, B.  2015. Antimicrobial activity and lipophilicity evaluation of some synthetic flavone. 6th EuChems in Lifesciences, Lisbon, Portugal.

33. MOCAN, A., VLASE, L., VODNAR, D., GHELDIU, A.M., CRIȘAN, O., CRIȘAN, G. 2015. Phytochemical investigations of veronica species and evaluation of their bioactivities. 2nd International Conference on Natural Products Utilization, From Plants to Pharmacy Shelf, Plovdiv, Bulgaria.

32. MOCAN, A., VLASE, L., VODNAR, D., GHELDIU, A.M., CRIȘAN, G. 2015. Phenolic profile, antioxidant and antimicrobial activities of Lycium barbarum l. Flower. 2nd International Conference on Natural Products Utilization, From Plants to Pharmacy Shelf, Plovdiv, Bulgaria.

31. PĂLTINEAN, R., MOCAN, A., VODNAR, D., VLASE, L., GHELDIU, A.M., STEFĂNESCU, C., CRISAN, O., BALICA, G., CRISAN, G. 2015. Screening for polyphenols, antioxidant and antimicrobial activities of extracts from Dactylorhiza Maculata (l.) Soó (orchidaceae). 2nd International Conference on Natural Products Utilization, From Plants to Pharmacy Shelf, Plovdiv, Bulgaria.

30. POP, E., SOCACIU, C., FETEA, F., VODNAR, D., PINTEA, A. 2015. Formulation and characterization of new phytocosmetics with dermoprotctive effects. International Conference of Romanian Society of Biochemistry and Molecular Biology, Bucharest, Romania.

Book chapters (International)

02VODNAR, D.C., POP, O.L., SOCACIU, C. Probiotics: Microencapsulation.” In Encyclopedia of Biomedical Polymers and Polymer Biomaterials, 1st Ed.; Mishra, M., Ed.; Taylor & Francis: New York, 2015; Vol. 7, p. 4644-4651.

01. POP, O.L., VODNAR, D.C., SOCACIU, C. “Encapsulation Field Polymers: Fourier Transform Infrared Spectroscopy (FTIR).” In Encyclopedia of Biomedical Polymers and Polymer Biomaterials, 1st Ed.; Mishra, M., Ed.; Taylor & Francis: New York, 2015; Vol. 5, p. 3277-3293.

2014

Research Articles

39VODNAR, D.C., SOCACIU, C. Selenium enriched green tea increase stability of L. casei and L. plantarum in chitosan coated alginate microcapsules during exposure to simulated gastrointestinal and refrigerated conditions. LWT – Food Science and Technology. 2014. 57(1):406-411.

38. MAGYARI, K., STEFAN, R., VODNAR, D.C., VULPOI, A.,  BAIA,  L. The silver influence on the structure and antibacterial properties of the bioactive 10B2O3−30Na2O−60P2O2 glass. Journal of Non-Crystalline Solids2014. 402:182-186.

37. MOCAN, A., VLASE, L.,VODNAR, D.C., BISCHIN, C., HANGANU, D., GHELDIU, A-M., OPREAN, R., SILAGHI-DUMITRESCU, R., CRIȘAN, G. Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. Leaves. Molecules. 201419(7):10056-10073.

36. MOCAN, A., CRIȘAN, G., VLASE, L., CRIȘAN, O., VODNAR, D.C., RAITA, O., GHELDIU, A-M., TOIU, A., OPREAN, R.,  TILEA, I. Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruits. Molecules. 2014. 19(9):15162-15179.

35. DOCHITOIU, R.A., VODNAR, D.C., SOCACIU, C. Efficiency of edible films containing bioactive antimicrobials on refrigerated pork meat. Bulletin UASVM Food Science and Technology. 2014. 71(1):68-72.

34. RUS, V.M., DULF, F.V., SOCACIU, C., POP, O.L., RANGA, F., FETEA, F., VODNAR, D.C. Fruits bioactive compounds characterization from a new food product. Notulae Scientia Biolgicae2014. 6(4):470-473.

33. DEAC, L.M., FARCAS, A.,  VODNAR, D.C., TOFANA,  M., SOCACI, S. Antioxidant and antimicrobial properties of the fir buds syrup. Bulletin UASVM Food Science and Technology. 2014. 71(1): 77-78.

32. DULF, F.V., VODNAR, D.C., TOŞA, M.I. Exploitation of agro-industrial by-products as substrate for solid-state fermentation. Bulletin UASVM Agriculture2014. 71(2):200-204.

31. PĂUCEAN, A., VODNAR, D.C., SOCACIU, C., MAN, S. Monitoring the evolution of major chemical compound in dairy products during shelf-life by FTIR. Bulletin UASVM Food Science and Technology2014. 71(2):136-141.

Conferințe

29.  MOLDOVAN, A.M.,  VODNAR, D.C., POP, O.L., SOCACIU, C. Molecular cocktails fortified with bioactive compounds and microencapsulated probiotic bacteria. 2014. The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

28.   TOMA, L.A.,  VODNAR, D.C., POP, O.L., SOCACIU, C. Food with role in increasing serotonin levels.  2014.The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

27. COLNIȚĂ, A., DINA, N., VODNAR, D.C., LEOPOLD, N., CHIȘ, V., DAVID, L. Characterization of gram positive bacteria using Raman spectroscopy. 2014. Third Edition of International Conference on Analytical and Nanoanalytical Methods for Biomedical and Environmental Sciences. IC-ANMBES, Brasov.

26. POP, O.L., MESAROS, A., FETEA, F., DIACONEASA, Z., VODNAR, D.C.,  SOCACIU, C.  PAMFIL, D.  FT-IR studies of cerium oxide nanoparticles and natural zeolite materials. 2014. The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

25. POP, O.L., VODNAR, D.C., CIUZAN, O., NECHITA, A., SOCACIU, C.  PAMFIL, D. Stability comparaton of free and encapsulated Lactobacilus casei ATCC 393 in yoghurt for long time storage.  2014. The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

24. DULF, F. V., VODNAR, D.C., TOŞA, M.I.. Exploitation of agro-industrial by-products as substrate for solid-state fermentation. 2014. The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

23. PĂUCEAN, A., VODNAR, D.C., SOCACIU, C., MAN, S. Monitoring the evolution of major chemical compound in dairy products during shelf-life by FTIR . 2014.The 13th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

 

   2013

Research Articles

30. VODNAR, D.C., DULF, F.V., POP, O.L., SOCACIU, C. L (+)-lactic acid production by pellet-form Rhizopus oryzae NRRL 395 on biodiesel crude glycerol. Microbial Cell Factories. 201312:92.

29. DULF, F.V., OROIAN, I., VODNAR, D.C*., SOCACIU, C., PINTEA, A. Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.). Molecules. 2013. 18(10):11768-11782. (*corresponding author)

28PĂUCEAN, A., VODNAR, D.C., SOCACI, S.A., SOCACIU, C. Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation. European Food Research and Technology2013. 237(5):679-689.

27. CĂLINOIU, L., VODNAR, D.C., SOCACIU, C. The reactivity and allergenic potential of hazelnuts peptides.  Bulletin UASVM Food Science and Technology. 2013. 70(1):25-32.

26. NĂSUI, L., VODNAR, D.C., SOCACIU, C. Antimicrobial effect and pesticides reduction from the surface of fruits and vegetables by bioactive washed-labeles. Bulletin UASVM Food Science and Technology. 2013. 70(2):75-83.

25. POP, C., VODNAR, D.C., SOCACIU, C. Comparative antibacterial activity of different plant extracts in relation to their bioactive molecules determined by LC-MS. Bulletin UASVM Animal Science and Biotechnologies. 2013. 70(1):86-94.

Conferences

22. CĂLINOIU, L., VODNAR, D.C., SOCACIU, C. The reactivity and allergenic potential of hazelnuts peptides. 2013. The 12th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

21. NĂSUI, L., VODNAR, D.C., SOCACIU, C. Antimicrobial effect and pesticides reduction from the surface of fruits and vegetables by bioactive washed-labeles. 2013. The 12th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

20. POP, C., VODNAR, D.C., SOCACIU, C. Comparative antibacterial activity of different plant extracts in relation to their bioactive molecules determined by LC-MS. 2013. The 12th International Symposium “Prospects for the 3rd  Millennium Agriculture” Cluj Napoca.

 

2012 

Research Articles

24. VODNAR, D.C., SOCACIU, C. Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions. Chemistry Central Journal. 2012. 6:61. 

23. VODNAR, D.C. Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films. Chemistry Central Journal. 2012. 6:74. 

22. VODNAR, D.C., POP, O.L, SOCACIU, C.  Monitoring lactic acid fermentation in media containing dandelion (Taraxacum officinale) by FTIR spectroscopy. Notulae Botanicae Horti Agrobotanici2012. 40(1):65-68.

21VODNAR, D.C., RANGA, F., POP, O.L., SOCACIU, C.  Catechin-rich tea extracts improve the Lactobacillus casei growth during lactic fermentation. Bulletin UASVM Agriculture. 2012. 69(2):447-453.

20. POP, O,L., BRANDAU, T.,  VODNAR, D.C.,  SOCACIU C. Study of Bifidobacterium lactic 300b survival during encapsulation, coating and freeze drying process and the release in alkaline media. Bulletin UASVM Agriculture2012. 69(2):372-379.

Conferences

19VODNAR, D.C., POP, O.L, SOCACIU, C. In vitro survival of microencapsulated Lactobacillus casei ATCC 393 in simulated gastro-intestinal juice. 26-28.11.2012.  Belgrade Food International Conference “Food, Health and Well Being”, Belgrade University, Serbia.

18VODNAR, D.C., RANGA, F., POP, O.L., SOCACIU, C.  Catechin-rich tea extracts improve the Lactobacillus casei growth during lactic fermentation. 2012. The 11th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj-Napoca.

17.  POP, O,L., BRANDAU, T.,  VODNAR, D.C.,  SOCACIU C. Study of Bifidobacterium lactic 300b survival during encapsulation, coating and freeze drying process and the release in alkaline media. 2012. The 11th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj-Napoca.

 

2011

 Research Articles

19. VODNAR, D.C., SOCACIU, C. Metabolic activity and behavior of Lactobacillus casei during fermentation and microencapsulation.  Bulletin UASVM Agriculture. 2011. 68:499-506.

18. RUSU COLDEA, T.Emilia., SOCACIU, C., PÂRV, M., VODNAR, D.C. Gas-chromatographic analysis of major volatile compounds found in traditional fruit brandies from Transylvania, Romania. Notulae Botanicae Horti Agrobotanici. 2011. 39:109-116.

Conferences

16VODNAR, D.C., SOCACIU, C. Comparative characterization and in vitro survival of microencapsulated probiotic mixtures in simulated gastric and  intestinal juices. 15-16.02.2011. Current Challenges in Gastrointestinal Health Research, University of Minho, Braga, Portugal.

15VODNAR, D.C., SOCACIU, C. FTIR fingerprint of Lactobacillus plantarum and Bifidobacterium breve during lactic acid fermentation. 29.08.-03.09.2011. European Conference on the Spectroscopy Biological Molecules, Coimbra University, Portugal.

14VODNAR, D.C., SOCACIU, C. Metabolic activity and behavior of Lactobacillus casei during fermentation and microencapsulation.  2011. The 10th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj- Napoca.

 

2010 

Research Articles

17. VODNARD.C., VENUS, J., SCHNEIDER, R., SOCACIU, C. Lactic acid production by Lactobacillus paracasei 168 in discontinuous fermentation using lucerne green juice as nutrient substitute. Chemical Engineering and Technology. 2010. 33:468–474.

16. VODNARD.C., SOCACIU, C., ROTAR, A.M., STANILA, A. Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice. International Journal of Food Science and Technology. 2010. 45 (11):2345-2351.

15. VODNAR, D.C., PAUCEAN, A., DULF, F.V., SOCACIU, C. HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria-during fermentation processes. Notulae Botanicae Horti Agrobotanici. 2010. 38:109-113.

14. DULF, F.V., UNGURESAN, M.L., VODNAR, D.C., SOCACIU, C. Free and esterified sterol distribution in four Romanian vegetable oils. Notulae Botanicae Horti Agrobotanici. 2010. 38:91-97. 

13. PĂUCEAN, A., SOCACIU, C., VODNAR, D., MUDURA, E. A new functional dairy product containing an optimized mixture of Lactococcus bacteria, kefir and brewer’s yeasts. Romanian Biotechnology Letters2010.15:5793-5800.

12. PĂUCEAN, A., PÂRLOG, R.M., VODNARD.C., SOCACIU, C., MUDURA, E.   HPLC analysis of vitamin Band vitamin C from a dairy product containing brewer’s yeast. Journal of Agroalimentary Processes and Technologies. 2010. 16:136-140.

11. PĂUCEAN, A., VODNAR, D., MUDURA, E., JIMBOREAN, M., SOCACIU, C., BRĂTFĂLEAN, D.  Monitoring a biotechnological process in a biofermentor to obtain a dairy product using brewer’s yeasts. Bulletin UASVM Agriculture. 2010. 62:367-372.

10. PĂUCEAN, A., VODNARD., MUDURA, E., JIMBOREAN, M., SOCACIU, C. Sensory analysis used for the selection of a dairy product with brewer’s yeasts from different samples. Bulletin UASVM Agriculture2010. 67:513.

9. STANILA, A., LEOPOLD, L., VODNAR, D Biological active compounds used as probiotics in yoghurt. Bulletin UASVM Agriculture. 2010. 67:419-424.

Conferences

 

13VODNAR, D.C., PAUCEAN, A., DULF, F.V., SOCACIU, C. HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria-during fermentation processes. 30.09-1.10.2010. Bioveg, Cluj Napoca.

12. DULF, F.V., UNGURESAN, M.L., VODNAR, D.C., SOCACIU, C. Free and esterified sterol distribution in four Romanian vegetable oils. 30.09-1.10.2010. Bioveg, Cluj Napoca.

11. PĂUCEAN, A., VODNAR, D., MUDURA, E., JIMBOREAN, M., SOCACIU, C., BRĂTFĂLEAN, D.  Monitoring a biotechnological process in a biofermentor to obtain a dairy product using brewer’s yeasts. 2010. The 9th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj Napoca.

10. PĂUCEAN, A., VODNARD., MUDURA, E., JIMBOREAN, M., SOCACIU, C. Sensory analysis used for the selection of a dairy product with brewer’s yeasts from different samples. 2010. The 9th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj Napoca.

09. STANILA, A., LEOPOLD, L., VODNAR, D Biological active compounds used as probiotics in yoghurt. 2010. The 9th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj Napoca.

 

2009

Research Articles

08. VODNAR, D.C., PARLOG, R., TRIF, M., MANDRUSCA, R., SOCACIU, C. Matrix -related stability and viability of microencapsulated probiotics. Bulletin UASVM Agriculture. 2009. 66:518-523.

07. VODNARD.C., TRIF, M. Characterization of alginate and chitosan beads formed by ionotropically crosslinked gelationBulletin UASVM Agriculture. 2009. 66:581.

06. PAUCEAN, A., VODNAR, D.C., SOCACIU, C. Optimizing of kefir type formulation and evaluating its quality during shelf life. Bulletin UASVM Agriculture. 2009. 66:415-420.

05. PARLOG, R.M., VODNAR, D.C., DULF, F.V., LEOPOLD, L., SOCACIU, C.,  HPLC- PDA and UV-VIS spectrometry analysis used to fingerprint Sea Buckthorn (Hippophae rhamnoides L.) berries comparatively with leaves and seeds extracts. Bulletin UASVM Agriculture2009. 66:409-414.

04. ROTAR, A., SEMENIUC, C., APOSTU, S., GUS, C., VODNAR, D., TICREA, L.  Influence of proteolytic microorganisms on dairy products quality. Bulletin UASVM Agriculture. 2009. 66:432-436.

Conferences

08VODNAR, D.C., PARLOG, R., TRIF, M., MANDRUSCA, R., SOCACIU, C. Matrix -related stability and viability of microencapsulated probiotics. 2009. The 8th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj- Napoca.

07VODNARD.C., TRIF, M. Characterization of alginate and chitosan beads formed by ionotropically crosslinked gelation. 2009. The 8th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj- Napoca.

06 PAUCEAN, A., VODNAR, D.C., SOCACIU, C. Optimizing of kefir type formulation and evaluating its quality during shelf life. 2009. The 8th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj- Napoca.

05. PARLOG, R.M., VODNAR, D.C., DULF, F.V., LEOPOLD, L., SOCACIU, C. HPLC- PDA and UV-VIS spectrometry analysis used to fingerprint Sea Buckthorn (H. rhamnoides L.) berries comparatively with leaves and seeds extracts. 2009. The 8th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj- Napoca.

04. ROTAR, A., SEMENIUC, C., APOSTU, S., GUS, C., VODNAR, D., TICREA, L.  Influence of proteolytic microorganisms on dairy products quality. 2009. The 8th International Symposium-Prospects for the 3rd Millennium Agriculture, Cluj- Napoca.

 

2008

Research Articles

03. VODNAR, D., SOCACIU, C.  Comparative analysis of lactic acid produced by apple substrate fermentation, using HPLC and Tecktronik Senzytec Biosensor. Bulletin UASVM Agriculture. 2008. 65(2):444-449.

02. PECE, A., VODNARD., TRIF, M.  Corelation between microbiological and physico-chemical parameters of buffalo raw milk during different lactation. Bulletin UASVM Agriculture2008. 65:335-339.

01. PECE, A., VODNARD., TRIF, M., COROIAN, C., RĂDUCU, C., MUREŞAN, G. Study of the physico-chemical parameters of buffalo raw milk during different lactation. Bulletin UASVM Agriculture2008. 65:478. 

Conferences

03. VODNAR, D., SOCACIU, C.  Comparative analysis of lactic acid produced by apple substrate fermentation, using HPLC and Tecktronik Senzytec Biosensor. 2008. The 7th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj-Napoca,  Romania.

02. PECE, A., VODNARD., TRIF, M.  Correlation between microbiological and physico-chemical parameters of buffalo raw milk during different lactation. 2008. The 7th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj-Napoca, Romania.

01.  PECE, A., VODNARD., TRIF, M., COROIAN, C., RĂDUCU, C., MUREŞAN, G. Study of the physico-chemical parameters of buffalo raw milk during different lactation. 2008. The 7th International Symposium-Prospects for the 3rd Millennium Agriculture,  Cluj-Napoca, Romania.